The Definitive Thermapen Blog - written by the people who make it!
This recipe for herb-crusted rack of lamb by Mike Tomkins is all about good quality meat, fresh herbs and cooking the lamb perfectly. The trick to getting beautifully pink medium rare lamb, while allowing the fat to render and the crust to become nice and …
Fire cooking fanatic The Smokin’ Elk absolutely loves lamb and of course he loves to BBQ, so we invited him to create a recipe for some really tender pulled BBQ lamb shoulder packed with flavour. One of the best cuts of lamb to cook on …
This lamb shoulder makes an amazing Sunday lunch. Packed with flavour, the lamb is roasted with rosemary and anchovy and pairs beautifully with the sweet, nutty flavour of the gruyère-topped dauphinoise. Simply roast the lamb to your liking — 62°C for medium rare, 72°C for …
Fire-cooking fanatic The Smokin’ Elk (AKA Elky) is a pioneer of the UK BBQ community. Serving up incredible recipes for his Instagram and YouTube following, his cheeky personality and fun cooking style shows just what BBQing is all about. Last year Elky went on a …
This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while in lockdown. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re all …
Today we’re super excited to have BBQ Enthusiast James McKay here with us sharing a delicious BBQ leg of lamb recipe. James runs a YouTube channel called Barbechoo, where you can learn heaps of top tips and skills for mastering the BBQ alongside some fab …
Today we have the wonderful Debs from Salted Mint with us, she has been kind enough to share this delicious recipe for a roast leg of lamb with garlic and rosemary. This recipe may have been developed with Easter in mind but we think it …