Tag: lamb

Lamb Shoulder with Dauphinoise Potatoes, Green Beans & Anchovy Vinaigrette

Lamb Shoulder with Dauphinoise Potatoes, Green Beans & Anchovy Vinaigrette

This lamb shoulder makes an amazing Sunday lunch. Packed with flavour, the lamb is roasted with rosemary and anchovy and pairs beautifully with the sweet, nutty flavour of the gruyère-topped dauphinoise. Simply roast the lamb to your liking — 62°C for medium rare, 72°C for 

The Smokin Elk’s Greek Leg of Lamb & Orzo

The Smokin Elk’s Greek Leg of Lamb & Orzo

Fire-cooking fanatic The Smokin’ Elk (AKA Elky) is a pioneer of the UK BBQ community. Serving up incredible recipes for his Instagram and YouTube following, his cheeky personality and fun cooking style shows just what BBQing is all about.  Last year Elky went on a 

Richard Holden’s Mediterranean Lamb With Black Olive Tapenade

Richard Holden’s Mediterranean Lamb With Black Olive Tapenade

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while in lockdown. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re all 

Barbechoo’s Butterflied Leg of Lamb with Moroccan Couscous

Barbechoo’s Butterflied Leg of Lamb with Moroccan Couscous

Today we’re super excited to have BBQ Enthusiast James McKay here with us sharing a delicious BBQ leg of lamb recipe. James runs a YouTube channel called Barbechoo, where you can learn heaps of top tips and skills for mastering the BBQ alongside some fab 

Salted Mint & Thermapen: Simple Roast Leg of Lamb with Garlic and Rosemary

Salted Mint & Thermapen: Simple Roast Leg of Lamb with Garlic and Rosemary

Today we have the wonderful Debs from Salted Mint with us, she has been kind enough to share this delicious recipe for a roast leg of lamb with garlic and rosemary. This recipe may have been developed with Easter in mind but we think it