Recent Posts

Kenny Tutt’s Roasted Rib of Beef & Horseradish Cream

Kenny Tutt’s Roasted Rib of Beef & Horseradish Cream

The rib of beef is a glorious thing and isn’t referred to as “prime” rib for nothing. It really is the Rolls Royce of the roast and a real treat. This spectacular centerpiece is best served pink and juicy, and the very best way to 

Tuna Steak with Aubergine Ragout & Couscous Salad

Tuna Steak with Aubergine Ragout & Couscous Salad

Who said healthy food had to be boring? This flavour-packed recipe combines meaty fish with a harissa-spiced aubergine ragout and refreshing, minty couscous. The tuna cooks extremely quickly and will continue to rise as much as 14°C when it’s removed from the heat, so it’s 

Roast Beef, Celeriac Steaks & Maple Glazed Carrots

Roast Beef, Celeriac Steaks & Maple Glazed Carrots

This roast topside of beef is seared and then pot roasted for maximum flavours and juiciness. We used our DOT Digital Oven Thermometer to make reaching the perfect temperature super easy, then double checked it with the Thermapen to ensure it was just right all 

Buying From Your Local Butcher: Poultry

Buying From Your Local Butcher: Poultry

How can you shop for the best quality, tastiest meat? What interesting cuts can you buy, and how should you cook them? Buying meat from a butcher can seem a little intimidating when you’re used to picking the same packets of meat off the supermarket 

Buying From Your Local Butcher: Beef

Buying From Your Local Butcher: Beef

How can you shop for the best quality, tastiest meat? What interesting cuts can you buy, and how should you cook them? Buying meat from a butcher can seem a little intimidating when you’re used to picking the same packets of meat off the supermarket 

Buying From Your Local Butcher: Pork

Buying From Your Local Butcher: Pork

How can you shop for the best quality, tastiest meat? What interesting cuts can you buy, and how should you cook them? Buying meat from a butcher can seem a little intimidating when you’re used to picking the same packets of meat off the supermarket 

Kenny Tutt’s Perfect Christmas Turkey

Kenny Tutt’s Perfect Christmas Turkey

The humble turkey has been appearing on our tables from the 16th century. If done right, for Kenny it is still the undisputed king of the Christmas spread. As with other classics there are many, many top tips and dos and don’ts on the quest 

Pan-Fried Duck Breast with Braised Red Cabbage, Fondant Potato & Port Sauce

Pan-Fried Duck Breast with Braised Red Cabbage, Fondant Potato & Port Sauce

This duck recipe is really something special leading up to Christmas. The duck is juicy with a crisp skin, the potatoes soft and fluffy from simmering in stock and the red cabbage full of beautiful festive spices. The duck cooks very quickly, so have your 

How to Buy Meat From Your Local Butcher

How to Buy Meat From Your Local Butcher

There are a whole host of benefits to buying your meat from your butcher. From the importance of supporting local independents and the need to make more sustainable food choices, to enjoying tastier meat and ensuring higher welfare for the animals. But buying meat from 

The Smokin’ Elk’s Guide to Barbecuing your Christmas Turkey

The Smokin’ Elk’s Guide to Barbecuing your Christmas Turkey

The Smokin’ Elk is a huge advocate of cooking outdoors all year round and yes, that includes Christmas. This year, why not take the turkey outside? Not only does it remove the stress from the kitchen whilst freeing up plenty of oven space for all