Recent Posts

Richard Holden’s Pork Burger with Pesto & Parmesan

Richard Holden’s Pork Burger with Pesto & Parmesan

This pork burger recipe by BBQ master Richard Holden is packed with fresh, vibrant, Italian flavours. Pork and parmesan make a great alternative to your usual beef and cheddar, while a generous dollop of pesto is always welcome in our books. Buon appetito!   Ingredients…

Barbechoo’s Three Favourite Burger Recipes

Barbechoo’s Three Favourite Burger Recipes

We’ve joined forces with UK BBQ enthusiast James McKay once again for our BBQ Brave campaign. This year the campaign focuses on burgers, so James has put together his top tips for making and cooking a perfectly juicy patty on the BBQ, alongside three of…

Homemade Burger Buns and Patties

Homemade Burger Buns and Patties

There’s no greater satisfaction than biting into a homemade burger and knowing that both the juicy patty and glossy brioche bun have been lovingly crafted by you. It takes a little time, but is easy enough for amateur bakers and cooks, and reaps huge rewards. …

Chocolate-Covered Cake Pops

Chocolate-Covered Cake Pops

Cake pops are delicious bite-sized treats that are really fun to make and decorate for both kids and adults (trust us, we had waaaay too much fun with the sprinkles when we made these). If you’re looking to teach your little ones some beginner’s baking…

#BBQBrave 2020: The Year of the Burger

#BBQBrave 2020: The Year of the Burger

If you’re looking to learn some new cooking skills, spend more time in the garden, or recreate your usual date night while in lockdown – outdoor cooking could be your answer. But while BBQ season may recall the sweet hiss of burgers flipping for some,…

How to make the most of your food in a lockdown 

How to make the most of your food in a lockdown 

In the current COVID-19 pandemic, many of us are experiencing for the first time what it’s like to not have all of the food we want available to us all of the time. With restaurants closed, supermarket shelves often bare and restrictions placed on when…

Beer-Battered Fish and Chips

Beer-Battered Fish and Chips

Fish and chips is a traditional and comforting British dish we all can’t help but love. Using just a few simple ingredients, the secret to getting the perfect flaky fish with crispy, golden batter at home is by keeping a close eye on the temperature…

Can I use a Thermapen to take my body temperature?

Can I use a Thermapen to take my body temperature?

Can I use a Thermapen to take my body temperature? With access to medical thermometers in short supply during the coronavirus outbreak, we are receiving a large number of enquiries about whether Thermapens can be used to take body temperature.  We would usually always recommend…

Win an Easter Prize – Now Ended

Win an Easter Prize – Now Ended

This competition has now closed. Thank you to everyone who entered and congratulations to the winner, Louise Woodcock! Staying at home this Easter, while not being able to get hold of all the ingredients you need, means learning how to be more resourceful and creative…

Victoria Sponge Cake with Homemade Jam and Italian Buttercream

Victoria Sponge Cake with Homemade Jam and Italian Buttercream

Take the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. This fresh and fruity sponge is bursting with cream and berries, making it the perfect spring cake for Easter or Mother’s Day. Ingredients For the cake:…