Recent Posts

Whole Roasted Chicken with Paneer & Coconut Dahl

Whole Roasted Chicken with Paneer & Coconut Dahl

This whole roasted chicken recipe has lots of beautiful, gentle curry flavours running through it. Served with a creamy coconut and turmeric lentil dahl and spiced fried paneer, it packs a lot of protein too. The toasted cumin, garlic and ginger oil adds an incredible 

Rustic Sourdough Bread Recipe

Rustic Sourdough Bread Recipe

A good loaf of sourdough is essential for any baker to master, but it can also be quite a tricky one to get right. Getting the perfect rise is all about temperature – from the room temperature and ingredients to the dough and the finished 

Mike Tomkins’ Perfect Herb-Crusted Rack of Lamb

Mike Tomkins’ Perfect Herb-Crusted Rack of Lamb

This recipe for herb-crusted rack of lamb by Mike Tomkins is all about good quality meat, fresh herbs and cooking the lamb perfectly. The trick to getting beautifully pink medium rare lamb, while allowing the fat to render and the crust to become nice and 

Juicy & Perfectly Done: How to Rest Meat Properly

Juicy & Perfectly Done: How to Rest Meat Properly

The process of cooking meat is not complete once it’s off the heat. Understanding how to rest meat properly is key to getting it perfectly cooked and juicy. We used our temperature knowledge to answer common questions about resting. We also asked Marcus Bawdon, blogger 

Supergolden Bakes’ Easy Homemade Blackberry Jam

Supergolden Bakes’ Easy Homemade Blackberry Jam

Recipe developer and author behind Supergolden Bakes Lucy Parissi has loved blackberry picking ever since she was a child, and one of her favourite ways to make the most of the juicy wild berries is by making some delicious blackberry jam to spread on toast. 

Mike Tomkins’ Rib of Beef with Potato Terrine Chips & Charred Hispi Cabbage

Mike Tomkins’ Rib of Beef with Potato Terrine Chips & Charred Hispi Cabbage

We’re really excited to be working with MasterChef finalist 2021 Mike Tomkins on bringing you some incredible recipes over the coming months. Mike showed us how to reverse sear this rib of beef to perfection with this simple but impressive steakhouse dish. For a beautifully 

Italian Meringue with Baked Apricots & Hazelnut Cream

Italian Meringue with Baked Apricots & Hazelnut Cream

Light Italian meringue, sweet baked apricots and a delicious hazelnut cream are a match made in heaven. This dessert would go down a storm at a dinner party. Take the sugar water up to 120°C on your Thermapen before adding to the egg whites to 

Smoky Chipotle Hanger Steak & Avocado Salsa

Smoky Chipotle Hanger Steak & Avocado Salsa

This Mexican-inspired steak recipe is bursting with fresh ingredients. Prized for its flavour, the hanger steak is tenderised in a lime and chipotle rub, giving it a fantastic kick. Served with a chunky avocado salsa with lots of fresh chilli and coriander, this recipe is 

Sticky BBQ Ribs with Sweetcorn Elote

Sticky BBQ Ribs with Sweetcorn Elote

Sweet, juicy ribs and charred corn are BBQ classics that are always a crowd pleaser. Cooking the perfect BBQ ribs is about coating them with lots of BBQ rub and sauce so they’re bursting with sweet, smoky flavours and slowly taking them up to temperature 

Grilled Lobster with Garlic Butter & French Fries

Grilled Lobster with Garlic Butter & French Fries

This grilled lobster recipe sees the sweet meat of the crustacean meet an indulgent buttery sauce and perfectly crispy fries. Simple in ingredients but a challenge in technique, this recipe is a great way to broaden your cooking skills and try a more decadent feast