The Definitive Thermapen Blog - written by the people who make it!
In the current COVID-19 pandemic, many of us are experiencing for the first time what it’s like to not have all of the food we want available to us all of the time. With restaurants closed, supermarket shelves often bare and restrictions placed on when…
Can I use a Thermapen to take my body temperature? With access to medical thermometers in short supply during the coronavirus outbreak, we are receiving a large number of enquiries about whether Thermapens can be used to take body temperature. We would usually always recommend…
Sourdough baking is a humble, time-honoured tradition borne out of simple ingredients and beautiful craft. The loaf is crisp and rustic, its slices chewy and flavoursome. Typically made from nothing other than good quality flour, water and a little salt, it’s also healthy and easy…
Both the Thermapen Professional and Thermapen Classic are easy to use, highly accurate and reliable temperature instruments. However, it’s important to understand the relationship between food and temperature in order to get the correct results from your thermometer. Why cook by temperature? Cooking by…
Burns Night is a commemoration of the life and work of Scottish poet Robert Burns. A celebratory supper is held each year on 25th January, and typically includes a haggis, Scotch whisky and a recital of Burns’ poetry. Traditional haggis is a nourishing combination of…