Tag: how to

The Smokin’ Elk’s Hot & Fast BBQ Brisket

The Smokin’ Elk’s Hot & Fast BBQ Brisket

Cooking tender, flavoursome and juicy brisket doesn’t have to take lots of time and effort, especially when you use the Smoke to monitor your temps. The Smokin’ Elk showed us how easy it is to smoke two different brisket cuts to perfection using the hot 

An Introduction to Ceramic Grills with Kamado Joe

An Introduction to Ceramic Grills with Kamado Joe

Kamado Joe’s iconic red domes replicate wood oven cooking through the perfect distribution of heat and smoky flavour. Fuelled by a love of cooking outside with friends and family, their products have been developed to be high quality and tailored to individual cooking needs to 

How to Perfectly Preserve Meat Using Your Freezer

How to Perfectly Preserve Meat Using Your Freezer

We are all trying to limit the amount that we go to the shops these days, so it’s useful to know how we can make our food last longer. Freezing is a great way to do this; there are however some key rules that we 

An Introduction to Wood Pellet Grills with Traeger

An Introduction to Wood Pellet Grills with Traeger

At Thermapen we believe in achieving consistently perfect results using smart cooking. One brand who shares these values is Traeger Grills. The original inventors of the pellet grill, they have been perfecting the art of wood-fired cooking for over 30 years. A high quality grill 

Top 5 Thermometers for Succulent BBQ Food

Top 5 Thermometers for Succulent BBQ Food

Ask any BBQ chef what their top tips for cooking incredible food is and they will be sure to tell you to cook to temperature over time.  An instant read thermometer is essential for everything from spatchcock chickens and racks of ribs to low and 

The Smokin’ Elk’s Ultimate Guide to BBQ Wings

The Smokin’ Elk’s Ultimate Guide to BBQ Wings

Whether you are just starting to get to grips with your BBQ or you’re a seasoned pro, there’s no denying that wings are always a real crowd pleaser. Elky has put together his ultimate guide to cooking wings — including how best to set up 

Kenny Tutt’s Côte de Boeuf, Tomahawk & Chateaubriand

Kenny Tutt’s Côte de Boeuf, Tomahawk & Chateaubriand

The sharing cuts of beef have had a real resurgence with the boom in sharing meals or family style as it is referred to in the states. The famous côte de boeuf is one of the ultimate sharing steaks. Cut from the rib, it offers 

Buying From Your Local Butcher: Poultry

Buying From Your Local Butcher: Poultry

How can you shop for the best quality, tastiest meat? What interesting cuts can you buy, and how should you cook them? Buying meat from a butcher can seem a little intimidating when you’re used to picking the same packets of meat off the supermarket 

Buying From Your Local Butcher: Beef

Buying From Your Local Butcher: Beef

How can you shop for the best quality, tastiest meat? What interesting cuts can you buy, and how should you cook them? Buying meat from a butcher can seem a little intimidating when you’re used to picking the same packets of meat off the supermarket 

Buying From Your Local Butcher: Pork

Buying From Your Local Butcher: Pork

How can you shop for the best quality, tastiest meat? What interesting cuts can you buy, and how should you cook them? Buying meat from a butcher can seem a little intimidating when you’re used to picking the same packets of meat off the supermarket