Tag: dessert

Italian Meringue with Baked Apricots & Hazelnut Cream

Italian Meringue with Baked Apricots & Hazelnut Cream

Light Italian meringue, sweet baked apricots and a delicious hazelnut cream are a match made in heaven. This dessert would go down a storm at a dinner party. Take the sugar water up to 120°C on your Thermapen before adding to the egg whites to 

Becky Excell’s Fried Jam Doughnuts

Becky Excell’s Fried Jam Doughnuts

Why on earth is it so hard to find a gluten-free jam doughnut? Well, the search is finally over. These little golden nuggets of joy are crisp on the outside, fluffy in the middle and oozing with raspberry jam. They’re a little like a cross 

Richard Holden’s Classic Tiramisu

Richard Holden’s Classic Tiramisu

Coffee, cream and booze makes a good tiramisu the triple threat of desserts. Italian food is the most romantic cuisine, and this dessert is ideal for coffee-loving couples on Valentine’s Day. When heating eggs to make creams, meringues and custard, it’s important to use temperature 

8 Essential Temperatures for Baking Like a Professional

8 Essential Temperatures for Baking Like a Professional

It’s that time of the year when a chilly breeze and The Great British Bake Off arriving on TV coaxes us in from the BBQ and into our baking mitts. Week on week we watch, mouths watering, as contestants battle against one another in pursuit 

Baked Toffee Apple & Ginger Brioche & Butter Pudding

Baked Toffee Apple & Ginger Brioche & Butter Pudding

As Autumn draws in, is there any better combination of food than sweet bread, soft apples, caramel and custard? We think not, which is why we cooked up this ultimate comfort pud in the Thermapen kitchen with Brighton-based chef Laura Tulloch. The perfect dessert to 

Richard Holden’s Lemon Meringue Cupcakes

Richard Holden’s Lemon Meringue Cupcakes

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while in lockdown. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods 

Billy & Jack’s Apple Terrine

Billy & Jack’s Apple Terrine

The soft flavour of buttery baked apple is so comforting at this time of year. Paired with a crisp shortbread base and served with salted thyme caramel and vanilla ice cream, this dessert was the perfect end to our #JuicyBird supper club with Billy &