The Definitive Thermapen Blog - written by the people who make it!
This roast partridge by MasterChef champion 2018 Kenny Tutt is a really special, sustainable roast recipe that’s perfect for the festive season. Tag us in your Christmas cooks @Thermapen #LetsMakeItTheOne. Partridge is usually in season from mid-September to the end of January. It is possibly …
Make your Christmas one to remember with this spectacular standing rib roast by BBQ master The Smokin’ Elk, cooked to medium rare perfection with the DOT Digital Oven Thermometer and Thermapen One. Don’t forget to tag us in all of your festive food creations @thermapen …
This cranberry-glazed turkey is bursting with traditional festive flavours, but paired with some fresh takes on the classic sides. Wild rice stuffing, pickled red cabbage and spiced potatoes make this Christmas dinner one to remember. Cooked to perfection using the new Thermapen One, this recipe …
The humble turkey has been appearing on our tables from the 16th century. If done right, for Kenny it is still the undisputed king of the Christmas spread. As with other classics there are many, many top tips and dos and don’ts on the quest …
This duck recipe is really something special leading up to Christmas. The duck is juicy with a crisp skin, the potatoes soft and fluffy from simmering in stock and the red cabbage full of beautiful festive spices. The duck cooks very quickly, so have your …
Cooking a safe and succulent Christmas turkey can be a daunting task, but at Thermapen we believe it can be a simple and stress-free experience. As part of our #JuicyBird campaign against dry turkey, we have created an ASMR video that aims to show just …