Tag: chicken

Kenny Tutt’s Chicken, Gammon & Black Pudding Pie

Kenny Tutt’s Chicken, Gammon & Black Pudding Pie

A proper, homemade raised pie is magnificent, but often thought of as quite fiddly. This chicken, gammon and black pudding recipe takes the stress out of it and makes the whole experience a much more enjoyable affair. There aren’t many things better than a big 

Whole Roasted Chicken with Paneer & Coconut Dahl

Whole Roasted Chicken with Paneer & Coconut Dahl

This whole roasted chicken recipe has lots of beautiful, gentle curry flavours running through it. Served with a creamy coconut and turmeric lentil dahl and spiced fried paneer, it packs a lot of protein too. The toasted cumin, garlic and ginger oil adds an incredible 

Kenny Tutt’s Whole Spiced BBQ Chicken & Charred Elote Street Corn

Kenny Tutt’s Whole Spiced BBQ Chicken & Charred Elote Street Corn

This dish is all about full on flavour and is packed with a smokey, spicy punch. The Elote corn was picked up on my travels to Mexico and is a real summer treat. Grilling a whole BBQ chicken can be easy with a few simple 

Sumac Spatchcock Chicken, Lemon Potatoes & Moroccan Salad

Sumac Spatchcock Chicken, Lemon Potatoes & Moroccan Salad

A favourite spice in the Middle East, sumac has a fantastic tart flavour that elevates almost any dish. This sumac spatchcock chicken pairs beautifully with the soft, lemon potato wedges and Moroccan salad with pistachios and dried fruit. It’s the perfect fresh summer recipe to 

Marcus Bawdon’s Temperature Vs Time BBQ Chickens

Marcus Bawdon’s Temperature Vs Time BBQ Chickens

There’s nothing worse than dry chicken. How to avoid it? Cook to temperature over time. Temperature-based cooking is paramount to achieving perfectly done, great tasting food. Not only does it let you know that your food is safe to eat, it helps you catch it 

The Smokin’ Elk’s Ultimate Guide to BBQ Wings

The Smokin’ Elk’s Ultimate Guide to BBQ Wings

Whether you are just starting to get to grips with your BBQ or you’re a seasoned pro, there’s no denying that wings are always a real crowd pleaser. Elky has put together his ultimate guide to cooking wings — including how best to set up 

Buying From Your Local Butcher: Poultry

Buying From Your Local Butcher: Poultry

How can you shop for the best quality, tastiest meat? What interesting cuts can you buy, and how should you cook them? Buying meat from a butcher can seem a little intimidating when you’re used to picking the same packets of meat off the supermarket 

Chicken & Nduja Pie with Borlotti Beans

Chicken & Nduja Pie with Borlotti Beans

Whoever said that you can’t improve on perfection had obviously never added nduja to a chicken pie. Tender thighs, spicy pork and fragrant white wine make this pie incredibly rich and unforgettable. Ensure your pie filling is safe to eat by cooking to at least 

The Hedgecombers’ Tea-Smoked Chicken Thighs

The Hedgecombers’ Tea-Smoked Chicken Thighs

Jane Sarchet, also known as The Hedgecombers, is a food writer, photographer and real food recipe creator who uses high quality, natural ingredients from on and around her family farm in Cornwall. Her latest venture is a 6-part TV series for Amazon Prime where she 

Barbecue Tips From Genevieve Taylor

Barbecue Tips From Genevieve Taylor

Genevieve Taylor is a live fire and BBQ expert, founder of Bristol Fire School and author of ten cookery books. A proud omnivore, her latest book Charred champions vegetarian fire cooking with the belief that a great BBQ is about more than just meat. As