Millstone Satay Sauce

Millstone Satay Sauce

Millstone Satay Sauce

250ml coconut cream

70g peanut butter

2 tsp Worcestershire sauce

2 tsp chilli powder

4 tsp Madras curry powder

1 lime, grated rind and juice


1) Pour the coconut cream into a small pan and heat

2) Add the peanut butter and stir until blended

3) Add Worcestershire sauce, lime juice, rind and spices; gently heat for 4-5 minutes

4) Pour the sauce into a serving bowl and dip away

Leave a Reply

Your email address will not be published. Required fields are marked *