Baked Cod Provençal with Saffron Potatoes

Baked cod provençal makes a fantastic quick and healthy midweek meal. Meaty fish meets the sun-kissed flavours of the South of France, while the saffron potatoes add even more colour to this beautifully fresh and vibrant dish.
For perfectly cooked cod, take the fillets up to a temperature of 60°C on your Thermapen.

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