The Definitive Thermapen Blog - written by the people who make it!
Some like it too hot: why are so many Brits ‘going for the burn’ with their BBQ? While the UK might be famous for its unpredictable and rather disappointing summer weather, us Brits never seem to shy away from a good old barbecue. It comes […]
During national BBQ week, Journalists, food writers and bloggers were invited by Thermapen to attend a rooftop BBQ event in Shoreditch London to help raise awareness and understanding about the importance of temperature measurement when barbecuing. Banishing the myths of cooking chicken from raw on […]
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