Tag: roast dinner

Mike Tomkins’ Rib of Beef with Potato Terrine Chips & Charred Hispi Cabbage

Mike Tomkins’ Rib of Beef with Potato Terrine Chips & Charred Hispi Cabbage

We’re really excited to be working with MasterChef finalist 2021 Mike Tomkins on bringing you some incredible recipes over the coming months. Mike showed us how to reverse sear this rib of beef to perfection with this simple but impressive steakhouse dish. For a beautifully 

Kenny Tutt’s Roasted Rib of Beef & Horseradish Cream

Kenny Tutt’s Roasted Rib of Beef & Horseradish Cream

The rib of beef is a glorious thing and isn’t referred to as “prime” rib for nothing. It really is the Rolls Royce of the roast and a real treat. This spectacular centerpiece is best served pink and juicy, and the very best way to 

Roast Beef, Celeriac Steaks & Maple Glazed Carrots

Roast Beef, Celeriac Steaks & Maple Glazed Carrots

This roast topside of beef is seared and then pot roasted for maximum flavours and juiciness. We used our DOT Digital Oven Thermometer to make reaching the perfect temperature super easy, then double checked it with the Thermapen to ensure it was just right all 

Pan-Fried Duck Breast with Braised Red Cabbage, Fondant Potato & Port Sauce

Pan-Fried Duck Breast with Braised Red Cabbage, Fondant Potato & Port Sauce

This duck recipe is really something special leading up to Christmas. The duck is juicy with a crisp skin, the potatoes soft and fluffy from simmering in stock and the red cabbage full of beautiful festive spices. The duck cooks very quickly, so have your 

How to Cook the Ultimate #JuicyBird Christmas Turkey

How to Cook the Ultimate #JuicyBird Christmas Turkey

Cooking a safe and succulent Christmas turkey can be a daunting task, but at Thermapen we believe it can be a simple and stress-free experience. As part of our #JuicyBird campaign against dry turkey, we have created an ASMR video that aims to show just 

Richard Holden’s Beef Wellington

Richard Holden’s Beef Wellington

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while in lockdown. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods 

Barbechoo’s Bacon Wrapped Turkey Crown with Cranberry Bacon Jam

Barbechoo’s Bacon Wrapped Turkey Crown with Cranberry Bacon Jam

We are delighted to have UK BBQ enthusiast James McKay back on the Thermapen blog to present this sweet and succulent barbecued turkey recipe. James shares recipes and guides to barbecuing on his YouTube channel, as well as his blog barbechoo.com. There’s a well-known saying 

Billy & Jack’s Roast Turkey, Sausage and Cranberry Ballotine

Billy & Jack’s Roast Turkey, Sausage and Cranberry Ballotine

Billy & Jack‘s succulent ballotine was the third of the four courses they served at our #JuicyBird supper club event. It was paired with a crisp bubble and squeak fritter, pan fried wild mushrooms and steamed brussels sprouts. The dish was a simple blend of 

Autumn Roast Chicken with Herbs and Root Vegetables

Autumn Roast Chicken with Herbs and Root Vegetables

In the months before Christmas we often find ourselves roasting chickens at every opportunity in mental and emotional preparation for the pressure of the bountiful festive bird. This recipe is great for one of the first roasts of the season, as the autumn veggies won’t 

5 Delicious Roast Dinners for Easter Sunday

5 Delicious Roast Dinners for Easter Sunday

Are you planning on spending this Easter Sunday cooking up a delicious roast dinner for your loved ones? Today we have a selection of recipes from some of our favourite food bloggers to get you inspired this bank holiday weekend! Whether you’re going traditional or