Tag: roast dinner

Kenny Tutt’s Roast Partridge with Creamy Smoked Bacon Cabbage

Kenny Tutt’s Roast Partridge with Creamy Smoked Bacon Cabbage

This roast partridge by MasterChef champion 2018 Kenny Tutt is a really special, sustainable roast recipe that’s perfect for the festive season. Tag us in your Christmas cooks @Thermapen #LetsMakeItTheOne. Partridge is usually in season from mid-September to the end of January. It is possibly 

Roast Pheasant with Bacon & Poached Pears

Roast Pheasant with Bacon & Poached Pears

Beautifully buttery, juicy pheasant meets salty bacon and sweet parsnips in this comforting roast pheasant dish. The cider and thyme adds rich, comforting autumnal flavours, together with the wine and star anise in the poached pears. This recipe will make a memorable and special meal 

Mike Tomkins’ Rib of Beef with Potato Terrine Chips & Charred Hispi Cabbage

Mike Tomkins’ Rib of Beef with Potato Terrine Chips & Charred Hispi Cabbage

We’re really excited to be working with MasterChef finalist 2021 Mike Tomkins on bringing you some incredible recipes over the coming months. Mike showed us how to reverse sear this rib of beef to perfection with this simple but impressive steakhouse dish. For a beautifully 

The Smokin’ Elk’s Moroccan-Spiced Shoulder of Lamb

The Smokin’ Elk’s Moroccan-Spiced Shoulder of Lamb

Fire cooking fanatic The Smokin’ Elk absolutely loves lamb and of course he loves to BBQ, so we invited him to create a recipe for some really tender pulled BBQ lamb shoulder packed with flavour. One of the best cuts of lamb to cook on 

Porchetta with Caramelised Apples & Pear Salad

Porchetta with Caramelised Apples & Pear Salad

Juicy porchetta, crisp, salty crackling and sweet caramelised apples is a flavour combination made in heaven. Add to that a beautiful blue cheese and pear salad and you’ve got a truly mouthwatering dish. The key to ensuring the porchetta is beautifully tender inside with an 

Roast Topside of Beef with Hasselback Potatoes

Roast Topside of Beef with Hasselback Potatoes

Perfectly pink roast topside of beef, slathered in tarragon butter and served with buttery hasselback potatoes, together with pearl onions and woodland mushrooms braised in white wine, chicken stock and thyme.  To cook the beef medium rare, we used the DOT Digital Oven thermometer to 

Kenny Tutt’s Whole Spiced BBQ Chicken & Charred Elote Street Corn

Kenny Tutt’s Whole Spiced BBQ Chicken & Charred Elote Street Corn

This dish is all about full on flavour and is packed with a smokey, spicy punch. The Elote corn was picked up on my travels to Mexico and is a real summer treat. Grilling a whole BBQ chicken can be easy with a few simple 

Genevieve Taylor’s BBQ Porchetta

Genevieve Taylor’s BBQ Porchetta

Slowly cooked on the rotisserie, this BBQ porchetta is succulent with a beautiful crisp crackling. Outdoor cooking master Genevieve Taylor recommends cutting this into thick slices and serving in a soft bun, or as an incredible roast with all the trimmings. Genevieve cooked the pork 

Sumac Spatchcock Chicken, Lemon Potatoes & Moroccan Salad

Sumac Spatchcock Chicken, Lemon Potatoes & Moroccan Salad

A favourite spice in the Middle East, sumac has a fantastic tart flavour that elevates almost any dish. This sumac spatchcock chicken pairs beautifully with the soft, lemon potato wedges and Moroccan salad with pistachios and dried fruit. It’s the perfect fresh summer recipe to 

Marcus Bawdon’s Temperature Vs Time BBQ Chickens

Marcus Bawdon’s Temperature Vs Time BBQ Chickens

There’s nothing worse than dry chicken. How to avoid it? Cook to temperature over time. Temperature-based cooking is paramount to achieving perfectly done, great tasting food. Not only does it let you know that your food is safe to eat, it helps you catch it