Tag: pork

Kenny Tutt’s Cheese & Onion Sausage Rolls

Kenny Tutt’s Cheese & Onion Sausage Rolls

Kenny Tutt shares his recipe for cheddar, sage and caramelised onion sausage rolls. The humble sausage roll has graced many a picnic basket over the years and rightly so. Beautiful, seasoned pork meat wrapped in golden flaky pastry is surely one of the ultimate comfort 

The Smokin’ Elk’s Jerk Pork Wraps

The Smokin’ Elk’s Jerk Pork Wraps

The Smokin’ Elk shares his recipe for BBQ jerk pork wraps with a charred corn and pineapple salsa. I’m a huge fan of Caribbean flavours and jerk is top of the list. I love the unique, fruity flavour you get from scotch bonnets, and of 

Sticky BBQ Ribs with Sweetcorn Elote

Sticky BBQ Ribs with Sweetcorn Elote

Sweet, juicy ribs and charred corn are BBQ classics that are always a crowd pleaser. Cooking the perfect BBQ ribs is about coating them with lots of BBQ rub and sauce so they’re bursting with sweet, smoky flavours and slowly taking them up to temperature 

Kenny Tutt’s BBQ Pork Chops with Apples, Onions & Sage

Kenny Tutt’s BBQ Pork Chops with Apples, Onions & Sage

These BBQ pork chops are simple, rustic and full of flavour. I recently served them at a family BBQ and it went down a storm. You can also be creative by throwing in a few boiled potatoes or wedges of fennel into the tray for 

Porchetta with Caramelised Apples & Pear Salad

Porchetta with Caramelised Apples & Pear Salad

Juicy porchetta, crisp, salty crackling and sweet caramelised apples is a flavour combination made in heaven. Add to that a beautiful blue cheese and pear salad and you’ve got a truly mouthwatering dish. The key to ensuring the porchetta is beautifully tender inside with an 

Genevieve Taylor’s BBQ Porchetta

Genevieve Taylor’s BBQ Porchetta

Slowly cooked on the rotisserie, this BBQ porchetta is succulent with a beautiful crisp crackling. Outdoor cooking master Genevieve Taylor recommends cutting this into thick slices and serving in a soft bun, or as an incredible roast with all the trimmings. Genevieve cooked the pork 

Asian-Style Steamed Pork Burgers with Poke Marinaded Vegetables

Asian-Style Steamed Pork Burgers with Poke Marinaded Vegetables

These Asian-inspired pork burgers are the perfect combination of sweet, spicy and umami flavours. Juicy steamed pork patties meet sweet mirin caramelised onions, crunchy poke marinated vegetables and a generous dollop of sriracha mayo inside a soft sesame seed bun. A fun and flavoursome twist on 

Smoked Traeger Pulled Pork

Smoked Traeger Pulled Pork

Achieving smoky, melt in the mouth pulled pork couldn’t be easier with a Traeger Grill and Smoke Wireless BBQ Thermometer. The Traeger will deliver an even, consistent pit temperature while the Smoke will keep you updated on the meat temperature throughout the cook. Using apple 

Herb Crusted Pork Medallions with Cauliflower & Tahini Salad

Herb Crusted Pork Medallions with Cauliflower & Tahini Salad

Pork loin is a lean cut of meat, which means that if you’re not careful it can end up dry. Cooking it to temperature will ensure it stays nice and tender. In this recipe the medallions are pan fried in oil and fresh herbs, then 

Buying From Your Local Butcher: Pork

Buying From Your Local Butcher: Pork

How can you shop for the best quality, tastiest meat? What interesting cuts can you buy, and how should you cook them? Buying meat from a butcher can seem a little intimidating when you’re used to picking the same packets of meat off the supermarket