Tag: plenty catering

Baked Cod Provençal with Saffron Potatoes

Baked Cod Provençal with Saffron Potatoes

Baked cod provençal makes a fantastic quick and healthy midweek meal. Meaty fish meets the sun-kissed flavours of the South of France, while the saffron potatoes add even more colour to this beautifully fresh and vibrant dish. For perfectly cooked cod, take the fillets up 

Roast Pheasant with Bacon & Poached Pears

Roast Pheasant with Bacon & Poached Pears

Beautifully buttery, juicy pheasant meets salty bacon and sweet parsnips in this comforting roast pheasant dish. The cider and thyme adds rich, comforting autumnal flavours, together with the wine and star anise in the poached pears. This recipe will make a memorable and special meal 

Cranberry-Glazed Turkey with Spiced Potatoes

Cranberry-Glazed Turkey with Spiced Potatoes

This cranberry-glazed turkey is bursting with traditional festive flavours, but paired with some fresh takes on the classic sides. Wild rice stuffing, pickled red cabbage and spiced potatoes make this Christmas dinner one to remember. Cooked to perfection using the new Thermapen One, this recipe 

Whole Roasted Chicken with Paneer & Coconut Dahl

Whole Roasted Chicken with Paneer & Coconut Dahl

This whole roasted chicken recipe has lots of beautiful, gentle curry flavours running through it. Served with a creamy coconut and turmeric lentil dahl and spiced fried paneer, it packs a lot of protein too. The toasted cumin, garlic and ginger oil adds an incredible 

Roast Topside of Beef with Hasselback Potatoes

Roast Topside of Beef with Hasselback Potatoes

Perfectly pink roast topside of beef, slathered in tarragon butter and served with buttery hasselback potatoes, together with pearl onions and woodland mushrooms braised in white wine, chicken stock and thyme.  To cook the beef medium rare, we used the DOT Digital Oven thermometer to 

Herb Crusted Pork Medallions with Cauliflower & Tahini Salad

Herb Crusted Pork Medallions with Cauliflower & Tahini Salad

Pork loin is a lean cut of meat, which means that if you’re not careful it can end up dry. Cooking it to temperature will ensure it stays nice and tender. In this recipe the medallions are pan fried in oil and fresh herbs, then 

Baked Hake, Lemon Caper Dressing & Fennel Potato Gratin

Baked Hake, Lemon Caper Dressing & Fennel Potato Gratin

Fresh, lemony fish meets rich, creamy potatoes and fennel in this simple recipe. Baked with plenty of oil and lemon, removing the fish from the oven at 60°C will ensure it stays beautifully soft and juicy.   Ingredients 4 hake fillets, skin on (approximately 150g 

Tuna Steak with Aubergine Ragout & Couscous Salad

Tuna Steak with Aubergine Ragout & Couscous Salad

Who said healthy food had to be boring? This flavour-packed recipe combines meaty fish with a harissa-spiced aubergine ragout and refreshing, minty couscous. The tuna cooks extremely quickly and will continue to rise as much as 14°C when it’s removed from the heat, so it’s 

Roast Beef, Celeriac Steaks & Maple Glazed Carrots

Roast Beef, Celeriac Steaks & Maple Glazed Carrots

This roast topside of beef is seared and then pot roasted for maximum flavours and juiciness. We used our DOT Digital Oven Thermometer to make reaching the perfect temperature super easy, then double checked it with the Thermapen to ensure it was just right all 

Pan-Fried Duck Breast with Braised Red Cabbage, Fondant Potato & Port Sauce

Pan-Fried Duck Breast with Braised Red Cabbage, Fondant Potato & Port Sauce

This duck recipe is really something special leading up to Christmas. The duck is juicy with a crisp skin, the potatoes soft and fluffy from simmering in stock and the red cabbage full of beautiful festive spices. The duck cooks very quickly, so have your