Tag: meat

How to Perfectly Preserve Meat Using Your Freezer

How to Perfectly Preserve Meat Using Your Freezer

We are all trying to limit the amount that we go to the shops these days, so it’s useful to know how we can make our food last longer. Freezing is a great way to do this; there are however some key rules that we 

Smoked Traeger Pulled Pork

Smoked Traeger Pulled Pork

Achieving smoky, melt in the mouth pulled pork couldn’t be easier with a Traeger Grill and Smoke Wireless BBQ Thermometer. The Traeger will deliver an even, consistent pit temperature while the Smoke will keep you updated on the meat temperature throughout the cook. Using apple 

Kenny Tutt’s Côte de Boeuf, Tomahawk & Chateaubriand

Kenny Tutt’s Côte de Boeuf, Tomahawk & Chateaubriand

The sharing cuts of beef have had a real resurgence with the boom in sharing meals or family style as it is referred to in the states. The famous côte de boeuf is one of the ultimate sharing steaks. Cut from the rib, it offers 

Roast Beef, Celeriac Steaks & Maple Glazed Carrots

Roast Beef, Celeriac Steaks & Maple Glazed Carrots

This roast topside of beef is seared and then pot roasted for maximum flavours and juiciness. We used our DOT Digital Oven Thermometer to make reaching the perfect temperature super easy, then double checked it with the Thermapen to ensure it was just right all 

Buying From Your Local Butcher: Beef

Buying From Your Local Butcher: Beef

How can you shop for the best quality, tastiest meat? What interesting cuts can you buy, and how should you cook them? Buying meat from a butcher can seem a little intimidating when you’re used to picking the same packets of meat off the supermarket 

Buying From Your Local Butcher: Pork

Buying From Your Local Butcher: Pork

How can you shop for the best quality, tastiest meat? What interesting cuts can you buy, and how should you cook them? Buying meat from a butcher can seem a little intimidating when you’re used to picking the same packets of meat off the supermarket 

How to Buy Meat From Your Local Butcher

How to Buy Meat From Your Local Butcher

There are a whole host of benefits to buying your meat from your butcher. From the importance of supporting local independents and the need to make more sustainable food choices, to enjoying tastier meat and ensuring higher welfare for the animals. But buying meat from 

Lamb Shoulder with Dauphinoise Potatoes, Green Beans & Anchovy Vinaigrette

Lamb Shoulder with Dauphinoise Potatoes, Green Beans & Anchovy Vinaigrette

This lamb shoulder makes an amazing Sunday lunch. Packed with flavour, the lamb is roasted with rosemary and anchovy and pairs beautifully with the sweet, nutty flavour of the gruyère-topped dauphinoise. Simply roast the lamb to your liking — 62°C for medium rare, 72°C for 

Richard Holden’s Pulled Pork Tacos with Grilled Corn Salsa

Richard Holden’s Pulled Pork Tacos with Grilled Corn Salsa

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re 

Richard Holden’s Whiskey-Smoked Reverse-Seared T-bone Steak with Panzanella Salad

Richard Holden’s Whiskey-Smoked Reverse-Seared T-bone Steak with Panzanella Salad

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods