Tag: meat

Genevieve Taylor’s Steak & Chips Butty

Genevieve Taylor’s Steak & Chips Butty

Live fire cook, author and teacher Genevieve Taylor gives us a preview of her latest book, ‘Seared‘, with this incredible steak and chips butty recipe. It perhaps feels a little brave-slash-foolish to start my ode to meat over fire with something so simple as a 

The ultimate guide to resting meat

The ultimate guide to resting meat

Why is resting meat important? What difference does it make to the quality of the food? What is the best method for resting meat? MasterChef finalist 2021 Mike Tomkins answers these questions and more in this ultimate guide. Growing up in my house, all food 

Sirloin Steak, Smoked Garlic Mash & Mushroom Pithivier

Sirloin Steak, Smoked Garlic Mash & Mushroom Pithivier

This recipe is FANCY. Step aside steak and chips, and welcome buttery medium rare sirloin with an abundance of mouthwatering sides: smoky garlic mash mixed with double cream, mini pithiviers bursting with a rich, creamy mushroom filling and vegetables roasted in a sugary glaze. Perfect 

How to Use a Meat Thermometer Accurately

How to Use a Meat Thermometer Accurately

Working out how to use a meat thermometer accurately might sound simple, but it can be surprisingly easy to do incorrectly. Ensuring that readings are taken properly is essential for making sure that your food is perfectly cooked, safe and delicious, every time. How you 

Kenny Tutt’s Roast Goose with Mulled Plums

Kenny Tutt’s Roast Goose with Mulled Plums

Rich, perfectly cooked roast goose and sweet, festive mulled plums make the perfect pairing in this Christmas recipe by Kenny Tutt. To make your bird one to remember, cook to 65-70°C using your Thermapen. The meat will rise to a safe temperature of 74°C as 

The Smokin’ Elk’s BBQ Turkey Crown with Roasties

The Smokin’ Elk’s BBQ Turkey Crown with Roasties

This Christmas is about going all out and making your Christmas dinner extra special. What better way to do that than by cooking yours on the BBQ? The Smokin’ Elk wouldn’t have his any other way, so he showed us how to do this simple 

Mike Tomkins’ Perfect Herb-Crusted Rack of Lamb

Mike Tomkins’ Perfect Herb-Crusted Rack of Lamb

This recipe for herb-crusted rack of lamb by Mike Tomkins is all about good quality meat, fresh herbs and cooking the lamb perfectly. The trick to getting beautifully pink medium rare lamb, while allowing the fat to render and the crust to become nice and 

Juicy & Perfectly Done: How to Rest Meat Properly

Juicy & Perfectly Done: How to Rest Meat Properly

The process of cooking meat is not complete once it’s off the heat. Understanding how to rest meat properly is key to getting it perfectly cooked and juicy. We used our temperature knowledge to answer common questions about resting. We also asked Marcus Bawdon, blogger 

Smoky Chipotle Hanger Steak & Avocado Salsa

Smoky Chipotle Hanger Steak & Avocado Salsa

This Mexican-inspired steak recipe is bursting with fresh ingredients. Prized for its flavour, the hanger steak is tenderised in a lime and chipotle rub, giving it a fantastic kick. Served with a chunky avocado salsa with lots of fresh chilli and coriander, this recipe is 

How to Perfectly Preserve Meat Using Your Freezer

How to Perfectly Preserve Meat Using Your Freezer

We are all trying to limit the amount that we go to the shops these days, so it’s useful to know how we can make our food last longer. Freezing is a great way to do this; there are however some key rules that we