Tag: laura tulloch

Italian Meringue with Baked Apricots & Hazelnut Cream

Italian Meringue with Baked Apricots & Hazelnut Cream

Light Italian meringue, sweet baked apricots and a delicious hazelnut cream are a match made in heaven. This dessert would go down a storm at a dinner party. Take the sugar water up to 120°C on your Thermapen before adding to the egg whites to 

Smoky Chipotle Hanger Steak & Avocado Salsa

Smoky Chipotle Hanger Steak & Avocado Salsa

This Mexican-inspired steak recipe is bursting with fresh ingredients. Prized for its flavour, the hanger steak is tenderised in a lime and chipotle rub, giving it a fantastic kick. Served with a chunky avocado salsa with lots of fresh chilli and coriander, this recipe is 

Porchetta with Caramelised Apples & Pear Salad

Porchetta with Caramelised Apples & Pear Salad

Juicy porchetta, crisp, salty crackling and sweet caramelised apples is a flavour combination made in heaven. Add to that a beautiful blue cheese and pear salad and you’ve got a truly mouthwatering dish. The key to ensuring the porchetta is beautifully tender inside with an 

Roast Topside of Beef with Hasselback Potatoes

Roast Topside of Beef with Hasselback Potatoes

Perfectly pink roast topside of beef, slathered in tarragon butter and served with buttery hasselback potatoes, together with pearl onions and woodland mushrooms braised in white wine, chicken stock and thyme.  To cook the beef medium rare, we used the DOT Digital Oven thermometer to 

Sumac Spatchcock Chicken, Lemon Potatoes & Moroccan Salad

Sumac Spatchcock Chicken, Lemon Potatoes & Moroccan Salad

A favourite spice in the Middle East, sumac has a fantastic tart flavour that elevates almost any dish. This sumac spatchcock chicken pairs beautifully with the soft, lemon potato wedges and Moroccan salad with pistachios and dried fruit. It’s the perfect fresh summer recipe to 

Asian-Style Steamed Pork Burgers with Poke Marinaded Vegetables

Asian-Style Steamed Pork Burgers with Poke Marinaded Vegetables

These Asian-inspired pork burgers are the perfect combination of sweet, spicy and umami flavours. Juicy steamed pork patties meet sweet mirin caramelised onions, crunchy poke marinated vegetables and a generous dollop of sriracha mayo inside a soft sesame seed bun. A fun and flavoursome twist on 

Herb Crusted Pork Medallions with Cauliflower & Tahini Salad

Herb Crusted Pork Medallions with Cauliflower & Tahini Salad

Pork loin is a lean cut of meat, which means that if you’re not careful it can end up dry. Cooking it to temperature will ensure it stays nice and tender. In this recipe the medallions are pan fried in oil and fresh herbs, then 

Baked Hake, Lemon Caper Dressing & Fennel Potato Gratin

Baked Hake, Lemon Caper Dressing & Fennel Potato Gratin

Fresh, lemony fish meets rich, creamy potatoes and fennel in this simple recipe. Baked with plenty of oil and lemon, removing the fish from the oven at 60°C will ensure it stays beautifully soft and juicy.   Ingredients 4 hake fillets, skin on (approximately 150g 

Tuna Steak with Aubergine Ragout & Couscous Salad

Tuna Steak with Aubergine Ragout & Couscous Salad

Who said healthy food had to be boring? This flavour-packed recipe combines meaty fish with a harissa-spiced aubergine ragout and refreshing, minty couscous. The tuna cooks extremely quickly and will continue to rise as much as 14°C when it’s removed from the heat, so it’s 

Roast Beef, Celeriac Steaks & Maple Glazed Carrots

Roast Beef, Celeriac Steaks & Maple Glazed Carrots

This roast topside of beef is seared and then pot roasted for maximum flavours and juiciness. We used our DOT Digital Oven Thermometer to make reaching the perfect temperature super easy, then double checked it with the Thermapen to ensure it was just right all