Tag: kenny tutt

Kenny Tutt’s BBQ Pork Chops with Apples, Onions & Sage

Kenny Tutt’s BBQ Pork Chops with Apples, Onions & Sage

These BBQ pork chops are simple, rustic and full of flavour. I recently served them at a family BBQ and it went down a storm. You can also be creative by throwing in a few boiled potatoes or wedges of fennel into the tray for 

Kenny Tutt’s Whole Spiced BBQ Chicken & Charred Elote Street Corn

Kenny Tutt’s Whole Spiced BBQ Chicken & Charred Elote Street Corn

This dish is all about full on flavour and is packed with a smokey, spicy punch. The Elote corn was picked up on my travels to Mexico and is a real summer treat. Grilling a whole BBQ chicken can be easy with a few simple 

Kenny Tutt’s Hanger Steak with Salsa Verde & Charred Spring Onions

Kenny Tutt’s Hanger Steak with Salsa Verde & Charred Spring Onions

Hanger steak is a lesser known but massively delicious cut often kept by the butcher all for themselves, hence the name. MasterChef winner 2018 Kenny Tutt has recently put this cut pride of place at his robata kitchen, Ox Block, and it has gone down 

Kenny Tutt’s Cod Mornay with Buttered Leeks

Kenny Tutt’s Cod Mornay with Buttered Leeks

Believe it or not I still have fond memories of the perfect rectangle of cod served in a plastic bag with a creamy sauce popular throughout the 80s and 90s. It’s one of those nostalgic things I guess, however this recipe really isn’t that. Perfect, 

Kenny Tutt’s Côte de Boeuf, Tomahawk & Chateaubriand

Kenny Tutt’s Côte de Boeuf, Tomahawk & Chateaubriand

The sharing cuts of beef have had a real resurgence with the boom in sharing meals or family style as it is referred to in the states. The famous côte de boeuf is one of the ultimate sharing steaks. Cut from the rib, it offers 

Kenny Tutt’s Roasted Rib of Beef & Horseradish Cream

Kenny Tutt’s Roasted Rib of Beef & Horseradish Cream

The rib of beef is a glorious thing and isn’t referred to as “prime” rib for nothing. It really is the Rolls Royce of the roast and a real treat. This spectacular centerpiece is best served pink and juicy, and the very best way to 

Kenny Tutt’s Perfect Christmas Turkey

Kenny Tutt’s Perfect Christmas Turkey

The humble turkey has been appearing on our tables from the 16th century. If done right, for Kenny it is still the undisputed king of the Christmas spread. As with other classics there are many, many top tips and dos and don’ts on the quest 

Kenny Tutt’s Mince Pie Fudge

Kenny Tutt’s Mince Pie Fudge

It’s amazing when two great classics collide. With this recipe you get the best of both worlds, rich buttery fudge combined with spiced fruits and orange zest for a nostalgic taste of Christmas. This makes a brilliant gift and stocking filler, or just tuck in 

Kenny Tutt’s Roast Venison Loin & Beetroots with Black Garlic & Rosemary

Kenny Tutt’s Roast Venison Loin & Beetroots with Black Garlic & Rosemary

Sustainable wild game such as venison really is a conscientious choice of meat with little or no contact with people during its life and freedom to roam its natural flora-rich pastures. This sharing dish is a really luxurious heart-warming treat. Cooking to the right temperature