Tag: jam

Perfectly Preserved’s Mixed Berry Jam with Juniper & Lime

Perfectly Preserved’s Mixed Berry Jam with Juniper & Lime

If anyone knows how to make good jam, it’s 2020 Double Gold Artisan Marmalade winner Jacqueline Morris, also known as Perfectly Preserved. Whipping up small batches of jam, jellies, marmalades, caramels, curds and chutneys from her home in West Sussex, her award-winning preserves offer amazing 

Richard Holden’s Quintessential British Scones

Richard Holden’s Quintessential British Scones

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while in lockdown. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re all 

Victoria Sponge Cake with Homemade Jam & Italian Buttercream

Victoria Sponge Cake with Homemade Jam & Italian Buttercream

Take the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. This fresh and fruity sponge is bursting with cream and berries, making it the perfect spring cake for Easter or Mother’s Day. Ingredients For the cake: 

Sweet Treats to Inspire You this #GBBO Season

Sweet Treats to Inspire You this #GBBO Season

Ah the time has come again, when the nation unites for the love of all things British and baking – The Great British Bake Off is back! We couldn’t be happier to see that big white tent full of excitement, suspense and of course a 

Modern Jam Workshop with Thermapen and Mary Cadogan

Modern Jam Workshop with Thermapen and Mary Cadogan

Here at Thermapen we wanted to bring homemade jam back to life – so we launched another ‘IsItCooked?’ event at the wonderful La Cucina Caldesi Cookery School in London.We invited Journalists, food writers and bloggers to attend a modern jam making workshop where the wonderful