Tag: homemade jam

Supergolden Bakes’ Easy Homemade Blackberry Jam

Supergolden Bakes’ Easy Homemade Blackberry Jam

Recipe developer and author behind Supergolden Bakes Lucy Parissi has loved blackberry picking ever since she was a child, and one of her favourite ways to make the most of the juicy wild berries is by making some delicious blackberry jam to spread on toast. 

Perfectly Preserved’s Mixed Berry Jam with Juniper & Lime

Perfectly Preserved’s Mixed Berry Jam with Juniper & Lime

If anyone knows how to make good jam, it’s 2020 Double Gold Artisan Marmalade winner Jacqueline Morris, also known as Perfectly Preserved. Whipping up small batches of jam, jellies, marmalades, caramels, curds and chutneys from her home in West Sussex, her award-winning preserves offer amazing 

Mary Cadogans’ Plum Jam with Star Anise and Orange

Mary Cadogans’ Plum Jam with Star Anise and Orange

Jam on toast is a heart warming dish that many of us enjoy on a Sunday morning with a cup of tea. Whether it’s strawberry, apricot or plum, the best jam is always homemade. So today we have Mary Cadogan sharing her plum jam recipe 

Modern Jam Workshop with Thermapen and Mary Cadogan

Modern Jam Workshop with Thermapen and Mary Cadogan

Here at Thermapen we wanted to bring homemade jam back to life – so we launched another ‘IsItCooked?’ event at the wonderful La Cucina Caldesi Cookery School in London.We invited Journalists, food writers and bloggers to attend a modern jam making workshop where the wonderful 

Ruth Clemens’ Easy Peasy Very Fruity Jam

Ruth Clemens’ Easy Peasy Very Fruity Jam

Ingredients: 1kg mixed berries (Whatever mixture you like – you can even use those leftovers that are hiding in the freezer from the last visit to the PYO!)  I’ve used cherries, blackberries, redcurrants, blackcurrants. 1kg granulated sugar 100ml apple juice You will also need: A