The Definitive Thermapen Blog - written by the people who make it!
Baked cod provençal makes a fantastic quick and healthy midweek meal. Meaty fish meets the sun-kissed flavours of the South of France, while the saffron potatoes add even more colour to this beautifully fresh and vibrant dish. For perfectly cooked cod, take the fillets up …
This grilled lobster recipe sees the sweet meat of the crustacean meet an indulgent buttery sauce and perfectly crispy fries. Simple in ingredients but a challenge in technique, this recipe is a great way to broaden your cooking skills and try a more decadent feast …
Believe it or not I still have fond memories of the perfect rectangle of cod served in a plastic bag with a creamy sauce popular throughout the 80s and 90s. It’s one of those nostalgic things I guess, however this recipe really isn’t that. Perfect, …
Fresh, lemony fish meets rich, creamy potatoes and fennel in this simple recipe. Baked with plenty of oil and lemon, removing the fish from the oven at 60°C will ensure it stays beautifully soft and juicy. Ingredients 4 hake fillets, skin on (approximately 150g …
Who said healthy food had to be boring? This flavour-packed recipe combines meaty fish with a harissa-spiced aubergine ragout and refreshing, minty couscous. The tuna cooks extremely quickly and will continue to rise as much as 14°C when it’s removed from the heat, so it’s …