Tag: christmas

The Hedgecombers’ BBQ Citrus Baked Whole Mackerel

The Hedgecombers’ BBQ Citrus Baked Whole Mackerel

This BBQ mackerel is cooked over a campfire with slices of lemon and lime and served with fire-baked sweet potatoes. Don’t be intimidated by the thought of cooking a whole fish on your BBQ. With a Thermapen by your side, all the guesswork (and worry) 

Kenny Tutt’s Perfect Christmas Turkey

Kenny Tutt’s Perfect Christmas Turkey

The humble turkey has been appearing on our tables from the 16th century. If done right, for Kenny it is still the undisputed king of the Christmas spread. As with other classics there are many, many top tips and dos and don’ts on the quest 

#JuicyBird BIG Christmas Competition 2020 — Now Closed

#JuicyBird BIG Christmas Competition 2020 — Now Closed

This competition has now closed. Thank you to everyone who entered and congratulations to the winner, Susan Turner!   This Christmas, alongside our #JuicyBird campaign against dry turkey, we’re giving you the chance to win over £250 worth of festive cooking equipment! The big prize includes 

Kenny Tutt’s Mince Pie Fudge

Kenny Tutt’s Mince Pie Fudge

It’s amazing when two great classics collide. With this recipe you get the best of both worlds, rich buttery fudge combined with spiced fruits and orange zest for a nostalgic taste of Christmas. This makes a brilliant gift and stocking filler, or just tuck in 

#JuicyBird 2020: The Campaign Against Dry Turkey

#JuicyBird 2020: The Campaign Against Dry Turkey

This Christmas we’re campaigning against the biggest festive faux pas we believe you can make: dry turkey. We know that being in charge of the most anticipated meal of the year can be a stressful experience. But we believe that cooking your bird by temperature, 

#JuicyBird: The Campaign Against Dry Turkey

#JuicyBird: The Campaign Against Dry Turkey

This Christmas we’re campaigning against the biggest festive faux pas we believe you can make: dry turkey. We know that being in charge of the most anticipated meal of the year can be a stressful experience. But we believe that cooking your bird by temperature, 

Thermapen Supper Club with Billy & Jack

Thermapen Supper Club with Billy & Jack

Last Thursday we celebrated the launch of #JuicyBird – the campaign against dry turkey – by hosting a supper club in collaboration with 2016 MasterChef finalists Billy & Jack. The evening saw the pair cook a seasonal-inspired menu with a twist, seeing the perfect #JuicyBird 

Top Five Christmas Cooking Tips

Top Five Christmas Cooking Tips

It’s that time of year again – Christmas is upon us, we’re all racing around the shops and frantically planning the big day. If you’re cooking the Christmas dinner this year then I’m sure you’re feeling a little stressed about it, so much to do 

Thermapen: How To Make and Serve Mulled Wine

Thermapen: How To Make and Serve Mulled Wine

The Christmas season is now upon us which means that the food and drink festivities can begin! Whether you’re having people over to your house or just looking for a cosy night in, mulled wine will always go down a treat at this time of 

Traditional Christmas Glazed Gammon with Thermapen

Traditional Christmas Glazed Gammon with Thermapen

At Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a great alternative to Turkey or even a wonderful dish served cold at a buffet on Boxing Day. Of course when cooking any meat we