The Definitive Thermapen Blog - written by the people who make it!
We are delighted to have UK BBQ enthusiast James McKay back on the Thermapen blog to present this sweet and succulent barbecued turkey recipe. James shares recipes and guides to barbecuing on his YouTube channel, as well as his blog barbechoo.com. There’s a well-known saying…
This Christmas we’re campaigning against the biggest festive faux pas we believe you can make: dry turkey. We know that being in charge of the most anticipated meal of the year can be a stressful experience. But we believe that cooking your bird by temperature,…
Billy & Jack‘s succulent ballotine was the third of the four courses they served at our #JuicyBird supper club event. It was paired with a crisp bubble and squeak fritter, pan fried wild mushrooms and steamed brussels sprouts. The dish was a simple blend of…
Last Thursday we celebrated the launch of #JuicyBird – the campaign against dry turkey – by hosting a supper club in collaboration with 2016 MasterChef finalists Billy & Jack. The evening saw the pair cook a seasonal-inspired menu with a twist, seeing the perfect #JuicyBird…
Today we have guest blogger and BBQ extraordinaire Richard Holden talking us through how to cook your Christmas Turkey on the barbecue – and we must say, it looks delicious! So, over to you Richard…. Christmas lunch must be the biggest meal of the…
Today we are proud to have a wonderful guest blog from Orlando Murrin, chef, author, BBC Good Food editor (1998 to 2004) and hotelier. Orlando shares with us his tips for a stress free Christmas – including everything from Getting Ahead, Organising the Big Day…