Today we have a wonderful recipe from the lovely Diana at Little Sunny Kitchen. These BBQ lamb ribs have a Middle Eastern twist on them and Yazeed (Diana’s husband) loves to cook them up regularly on the BBQ. Lamb ribs not only pack a flavourful punch but they’re also incredibly tender. “My husband uses […]
Tag: bbq
Richard Holden’s Harissa Salmon Burger with Pea Hummus
On the blog this week we are excited to share with you a delicious recipe from BBQ Master Richard Holden. This harissa salmon burger is to die for and the pea hummus is a simply perfect accompaniment. Here Richard shows you step-by-step how to marinate your salmon fillets, BBQ to perfection using the SuperFast Thermapen […]
Thermapen & BBC Good Food Show Summer Kitchen
This summer we are super excited to be heading back to Birmingham for the Summer BBC Good Food Show. Hosted at the NEC, Birmingham from 14th – 17th June the BBC Good Food Show is packed full of top notch exhibitors who are looking to show off their kitchen must-have’s and delicious must-try’s. If you […]
Cooking Your Christmas Turkey On The BBQ with Thermapen
Today we have guest blogger and BBQ extraordinaire Richard Holden talking us through how to cook your Christmas Turkey on the barbecue – and we must say, it looks delicious! So, over to you Richard…. Christmas lunch must be the biggest meal of the year in most homes up and down the country, and […]
Top 10 BBQ Tips with BBQ Expert Richard Holden
Some like it too hot: why are so many Brits ‘going for the burn’ with their BBQ? While the UK might be famous for its unpredictable and rather disappointing summer weather, us Brits never seem to shy away from a good old barbecue. It comes as no surprise then that the UK continues to be […]
BBQ Masterclass with Thermapen and Richard Holden
During national BBQ week, Journalists, food writers and bloggers were invited by Thermapen to attend a rooftop BBQ event in Shoreditch London to help raise awareness and understanding about the importance of temperature measurement when barbecuing. Banishing the myths of cooking chicken from raw on the BBQ and knowing when those sausages and steaks are […]