Tag: baking

8 Essential Temperatures for Baking Like a Professional

8 Essential Temperatures for Baking Like a Professional

It’s that time of the year when a chilly breeze and The Great British Bake Off arriving on TV coaxes us in from the BBQ and into our baking mitts. Week on week we watch, mouths watering, as contestants battle against one another in pursuit 

Perfectly Preserved’s Mixed Berry Jam with Juniper & Lime

Perfectly Preserved’s Mixed Berry Jam with Juniper & Lime

If anyone knows how to make good jam, it’s 2020 Double Gold Artisan Marmalade winner Jacqueline Morris, also known as Perfectly Preserved. Whipping up small batches of jam, jellies, marmalades, caramels, curds and chutneys from her home in West Sussex, her award-winning preserves offer amazing 

Richard Holden’s Quintessential British Scones

Richard Holden’s Quintessential British Scones

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while in lockdown. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re all 

Richard Holden’s Lemon Meringue Cupcakes

Richard Holden’s Lemon Meringue Cupcakes

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while in lockdown. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods 

Chocolate-Covered Cake Pops

Chocolate-Covered Cake Pops

Cake pops are delicious bite-sized treats that are really fun to make and decorate for both kids and adults (trust us, we had waaaay too much fun with the sprinkles when we made these). If you’re looking to teach your little ones some beginner’s baking 

How a Thermapen Will Take Your Sourdough to the Next Level

How a Thermapen Will Take Your Sourdough to the Next Level

Sourdough baking is a humble, time-honoured tradition borne out of simple ingredients and beautiful craft. The loaf is crisp and rustic, its slices chewy and flavoursome. Typically made from nothing other than good quality flour, water and a little salt, it’s also healthy and easy 

Baking Bread in the New Thermapen Kitchen

Baking Bread in the New Thermapen Kitchen

Homemade bread is a beautiful, nostalgic bombardment of the senses. The thick, floury scent that fills the kitchen as it rises; the quiet excitement of the loaf left to cool; the rustle of a knife eagerly breaking through its golden shell. Here at Thermapen we’ve 

Sweet Treats to Inspire You this #GBBO Season

Sweet Treats to Inspire You this #GBBO Season

Ah the time has come again, when the nation unites for the love of all things British and baking – The Great British Bake Off is back! We couldn’t be happier to see that big white tent full of excitement, suspense and of course a 

A Spotlight on Baked: Cake with A Cause with Thermapen

A Spotlight on Baked: Cake with A Cause with Thermapen

In today’s blog we are putting a spotlight on a wonderful local business that are passionate both about baking and their community. Here at Thermapen we love to get involved with other local businesses and events such as helping out at the local high schools 

Veggie Desserts & Thermapen: Easy Italian Braided Easter Bread

Veggie Desserts & Thermapen: Easy Italian Braided Easter Bread

Today we’re sharing one of the most unique looking bread recipes we have ever seen! Kate from Veggie Desserts has created an Easy Italian Braided Easter Bread, a light and fluffy sweet bread that is braided beautifully around some cotswold blue eggs. If you’d like