Kenny Tutt’s Roasted Rib of Beef & Horseradish Cream (15/01/2021) Posted in: Meat - The rib of beef is a glorious thing and isn't referred to as “prime” rib for nothing. It really is the Rolls Royce of the roast and a real treat. This spectacular centerpiece is best served pink and juicy, and… ...Read More
Tuna Steak with Aubergine Ragout & Couscous Salad (01/01/2021) Posted in: Fish - Who said healthy food had to be boring? This flavour-packed recipe combines meaty fish with a harissa-spiced aubergine ragout and refreshing, minty couscous. The tuna cooks extremely quickly and will continue to rise as much as 14°C when it's removed… ...Read More
Roast Beef, Celeriac Steaks & Maple Glazed Carrots (28/12/2020) Posted in: Meat - This roast topside of beef is seared and then pot roasted for maximum flavours and juiciness. We used our DOT Digital Oven Thermometer to make reaching the perfect temperature super easy, then double checked it with the Thermapen to ensure… ...Read More
Buying From Your Local Butcher: Poultry (21/12/2020) Posted in: Featured, Poultry, Tips, Advice & Info - How can you shop for the best quality, tastiest meat? What interesting cuts can you buy, and how should you cook them? Buying meat from a butcher can seem a little intimidating when you’re used to picking the same packets… ...Read More
Buying From Your Local Butcher: Beef (21/12/2020) Posted in: Featured, Meat, Tips, Advice & Info - How can you shop for the best quality, tastiest meat? What interesting cuts can you buy, and how should you cook them? Buying meat from a butcher can seem a little intimidating when you’re used to picking the same packets… ...Read More
Buying From Your Local Butcher: Pork (21/12/2020) Posted in: Featured, Meat, Tips, Advice & Info - How can you shop for the best quality, tastiest meat? What interesting cuts can you buy, and how should you cook them? Buying meat from a butcher can seem a little intimidating when you’re used to picking the same packets… ...Read More
Kenny Tutt’s Perfect Christmas Turkey (18/12/2020) Posted in: Featured, Poultry, Seasonal - The humble turkey has been appearing on our tables from the 16th century. If done right, for Kenny it is still the undisputed king of the Christmas spread. As with other classics there are many, many top tips and dos… ...Read More
Pan-Fried Duck Breast with Braised Red Cabbage, Fondant Potato & Port Sauce (10/12/2020) Posted in: Meat, Poultry, Seasonal - This duck recipe is really something special leading up to Christmas. The duck is juicy with a crisp skin, the potatoes soft and fluffy from simmering in stock and the red cabbage full of beautiful festive spices. The duck cooks… ...Read More
How to Buy Meat From Your Local Butcher (08/12/2020) Posted in: Featured, Meat, Tips, Advice & Info - There are a whole host of benefits to buying your meat from your butcher. From the importance of supporting local independents and the need to make more sustainable food choices, to enjoying tastier meat and ensuring higher welfare for the… ...Read More
The Smokin’ Elk’s Guide to Barbecuing your Christmas Turkey (03/12/2020) Posted in: BBQ, Poultry, Seasonal - The Smokin' Elk is a huge advocate of cooking outdoors all year round and yes, that includes Christmas. This year, why not take the turkey outside? Not only does it remove the stress from the kitchen whilst freeing up plenty… ...Read More
The Definitive Thermapen Blog - written by the people who make it!