Top Five Christmas Cooking Tips (19/12/2018) Posted in: Featured, Seasonal, Tips, Advice & Info - It's that time of year again - Christmas is upon us, we're all racing around the shops and frantically planning the big day. If you're cooking the Christmas dinner this year then I'm sure you're feeling a little stressed about ...Read More
Barbechoo’s Apricot and Pine Nut Sausage Meat Stuffing (13/12/2018) Posted in: BBQ, Featured, Meat - Christmas dinner is one of the most important cooks of the year. We plan every element that will make it on to the plate and strive for perfection with all of them. In my house, there are 3 things that ...Read More
Jane Devonshire’s Gluten Free Turkey Wellington (12/12/2018) Posted in: Featured, Meat, Poultry, Seasonal - Today we have a wonderful recipe for you from the super talented and lovely Jane Devonshire. Jane not only won the 2016 BBC Masterchef but she is also the author of 'Hassle Free Gluten Free', does demonstrations up and down ...Read More
The Cooking Battle of Time vs Temperature (27/11/2018) Posted in: Featured, Meat, Poultry, Tips, Advice & Info - Here at Thermapen we're keen believers that cooking with temperature as your guide instead of time is a much more accurate way of cooking, but of course that's no surprise as thermometer manufacturers. However the majority of people do cook ...Read More
Thermapen: How To Make and Serve Mulled Wine (13/11/2018) Posted in: Featured, Seasonal, Tips, Advice & Info - The Christmas season is now upon us which means that the food and drink festivities can begin! Whether you're having people over to your house or just looking for a cosy night in, mulled wine will always go down a ...Read More
Tempering Chocolate with Charlene’s Chocolate Factory (05/11/2018) Posted in: Featured, Sweet Treats, Tips, Advice & Info - In today's blog we're putting the spotlight on another wonderful local business, one who is passionate about all things chocolate. After a Thermapen team member saw Charlene's Chocolate Factory at the Shoreham Farmers Market they recommended them to everyone in ...Read More
Thermapen & BBC Good Food Show Seasonal Kitchen (29/10/2018) Posted in: Events, Featured - This winter we are super excited to be heading back to Birmingham for the Winter BBC Good Food Show. Hosted at the NEC, Birmingham from 29th November to 2nd December the BBC Good Food Show is packed full of fantastic ...Read More
Richard Holden’s BBQ Brisket Pie Recipe (08/10/2018) Posted in: BBQ, Featured, Meat - Today we have an incredibly delicious recipe for you by BBQ Master Richard Holden. Proving once again that BBQ cooking is not only for those long summer evenings but also those cosy dark ones... Using your BBQ for a ...Read More
Traditional vs Digital: The Perfect Sugar Thermometer (07/09/2018) Posted in: Featured, Sweet Treats, Tips, Advice & Info - What makes the Thermapen the best thermometer to use when working with sugar? How is it better than an old fashioned sugar thermometer? Is it worth the extra money just for a sugar thermometer? Today we're weighing up traditional vs ...Read More
Little Sunny Kitchen & Thermapen: BBQ Lamb Ribs (08/08/2018) Posted in: BBQ, Featured, Meat - Today we have a wonderful recipe from the lovely Diana at Little Sunny Kitchen. These BBQ lamb ribs have a Middle Eastern twist on them and Yazeed (Diana's husband) loves to cook them up regularly on the BBQ. Lamb ribs ...Read More
