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Perfectly Preserved’s Mixed Berry Jam with Juniper & Lime (25/09/2020) Posted in: Baking, Sweet Treats, Vegetarian - If anyone knows how to make good jam, it’s 2020 Double Gold Artisan Marmalade winner Jacqueline Morris, also known as Perfectly Preserved. Whipping up small batches of jam, jellies, marmalades, caramels, curds and chutneys from her home in West Sussex,… ...Read More
The Smokin Elk’s Greek Leg of Lamb & Orzo (07/09/2020) Posted in: BBQ, Meat - Fire-cooking fanatic The Smokin’ Elk (AKA Elky) is a pioneer of the UK BBQ community. Serving up incredible recipes for his Instagram and YouTube following, his cheeky personality and fun cooking style shows just what BBQing is all about. Last… ...Read More
Richard Holden’s Pan Fried Cod with Ratatouille & Salsa Verde (21/08/2020) Posted in: Fish - This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and… ...Read More
Richard Holden’s Pulled Pork Tacos with Grilled Corn Salsa (14/08/2020) Posted in: BBQ, Featured, Meat - This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and… ...Read More
Richard Holden’s Whiskey-Smoked Reverse-Seared T-bone Steak with Panzanella Salad (31/07/2020) Posted in: BBQ, Featured, Meat - This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours… ...Read More
Richard Holden’s Honey Mustard Pork Tomahawks with Apple Slaw (31/07/2020) Posted in: Featured, Meat - This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the… ...Read More
Barbecue Tips From Genevieve Taylor (10/07/2020) Posted in: BBQ, Tips, Advice & Info - Genevieve Taylor is a live fire and BBQ expert, founder of Bristol Fire School and author of ten cookery books. A proud omnivore, her latest book Charred champions vegetarian fire cooking with the belief that a great BBQ is about… ...Read More
Richard Holden’s Quintessential British Scones (03/07/2020) Posted in: Baking, Featured, Sweet Treats - This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while in lockdown. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality… ...Read More
Richard Holden’s Mediterranean Lamb With Black Olive Tapenade (03/07/2020) Posted in: Featured, Meat - This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while in lockdown. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality… ...Read More
Richard Holden’s Beef Wellington (19/06/2020) Posted in: Featured, Meat - This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while in lockdown. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours… ...Read More