Kenny Tutt’s Cheese & Onion Sausage Rolls (19/05/2022) Posted in: Meat, Pork - Kenny Tutt shares his recipe for cheddar, sage and caramelised onion sausage rolls. The humble sausage roll has graced many a picnic basket over the years and rightly so. Beautiful, seasoned pork meat wrapped in golden flaky pastry is surely… ...Read More
The Smokin’ Elk’s Jerk Pork Wraps (12/05/2022) Posted in: Meat, Pork - The Smokin' Elk shares his recipe for BBQ jerk pork wraps with a charred corn and pineapple salsa. I'm a huge fan of Caribbean flavours and jerk is top of the list. I love the unique, fruity flavour you get… ...Read More
Genevieve Taylor’s Steak & Chips Butty (05/05/2022) Posted in: BBQ, Beef, Meat - Live fire cook, author and teacher Genevieve Taylor gives us a preview of her latest book, 'Seared', with this incredible steak and chips butty recipe. It perhaps feels a little brave-slash-foolish to start my ode to meat over fire with… ...Read More
Rosemary & Garlic Roast Leg of Lamb with Golden Roast Potatoes (06/04/2022) Posted in: Lamb, Meat - This classic roast leg of lamb is the perfect recipe for spring celebrations. Cooked with rosemary and garlic, we served it with crispy potatoes, vibrant braised leeks, mint sauce and gravy. ROAST LAMB TEMPERATURE TIPS Follow the temperature guide below… ...Read More
The ultimate guide to resting meat (31/03/2022) Posted in: Beef, Meat, Tips, Advice & Info - Why is resting meat important? What difference does it make to the quality of the food? What is the best method for resting meat? MasterChef finalist 2021 Mike Tomkins answers these questions and more in this ultimate guide. Growing up… ...Read More
Herb-Crusted Rack of Lamb with Pearl Barley (24/03/2022) Posted in: Lamb, Meat - Elevate your traditional roast lamb recipe with this elegant and flavour filled herb-crusted rack of lamb. Loaded with garlic, rosemary, parsley and parmesan, this centrepiece is sure to be a crowd pleaser. Serve with parmesan-topped pearl barley and savoy cabbage… ...Read More
The Ultimate Guide to Tempering Chocolate (17/03/2022) Posted in: Featured - Tempering chocolate can seem a little intimidating, so we asked James Parsons, experienced chocolatier and owner of SoSaSe Chocolat, to share everything he knows about creating beautifully tempered treats. The very structure of what makes great chocolate so good is… ...Read More
Cooking to Temperature Over Time with Jim Moore (10/03/2022) Posted in: BBQ, Beef, Meat, Tips, Advice & Info - Are you team temperature or team time? This year we want you to join the winning team. With temperature as your guide, and a Thermapen as your trusty sidekick, you’ll be cooking perfectly juicy and delicious BBQ food all year… ...Read More
Sirloin Steak, Smoked Garlic Mash & Mushroom Pithivier (03/03/2022) Posted in: Beef, Meat - This recipe is FANCY. Step aside steak and chips, and welcome buttery medium rare sirloin with an abundance of mouthwatering sides: smoky garlic mash mixed with double cream, mini pithiviers bursting with a rich, creamy mushroom filling and vegetables roasted… ...Read More
How to Use a Meat Thermometer Accurately (23/02/2022) Posted in: Meat, Tips, Advice & Info - Working out how to use a meat thermometer accurately might sound simple, but it can be surprisingly easy to do incorrectly. Ensuring that readings are taken properly is essential for making sure that your food is perfectly cooked, safe and… ...Read More
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