On the blog this week we are excited to share with you a delicious recipe from BBQ Master Richard Holden. This harissa salmon burger is to die for and the pea hummus is a simply perfect accompaniment. Here Richard shows you step-by-step how to marinate your salmon fillets, BBQ to perfection using the SuperFast Thermapen […]
Thermapen: Banishing BBQ Myths with Richard Holden
With the great British summer just around the corner, millions will be scrubbing down their grills in preparation for a barbecue, but despite our love affair for eating al fresco, it seems we need a masterclass in cooking barbecue style. The popularity of barbecues coincides with food poisoning doubling during the summer months and new […]
Thermapen & BBC Good Food Show Summer Kitchen
This summer we are super excited to be heading back to Birmingham for the Summer BBC Good Food Show. Hosted at the NEC, Birmingham from 14th – 17th June the BBC Good Food Show is packed full of top notch exhibitors who are looking to show off their kitchen must-have’s and delicious must-try’s. If you […]
Cheese & Wine Storing and Serving Temperatures
Cheese and wine go hand in hand – the perfect companions whether they’re presented beautifully to a whole host of family and friends or indulged upon on a Sunday night at home. Cheese and wine have been served together for hundreds of generations. Many farms would often produce both wine and cheese and therefore they […]
A Spotlight on Baked: Cake with A Cause with Thermapen
In today’s blog we are putting a spotlight on a wonderful local business that are passionate both about baking and their community. Here at Thermapen we love to get involved with other local businesses and events such as helping out at the local high schools and supporting the sports teams. One other business that we […]
Veggie Desserts & Thermapen: Easy Italian Braided Easter Bread
Today we’re sharing one of the most unique looking bread recipes we have ever seen! Kate from Veggie Desserts has created an Easy Italian Braided Easter Bread, a light and fluffy sweet bread that is braided beautifully around some cotswold blue eggs. If you’d like to know more about Kate and see her top recipe […]
Salted Mint & Thermapen: Simple Roast Leg of Lamb with Garlic and Rosemary
Today we have the wonderful Debs from Salted Mint with us, she has been kind enough to share this delicious recipe for a roast leg of lamb with garlic and rosemary. This recipe may have been developed with Easter in mind but we think it would be perfect for any Sunday lunch! Over to Debs… […]
Roast Lamb with Rosemary and Lemon
As Easter approaches our thoughts turn to what foods we traditionally eat such as Roast Lamb, Hot Cross Buns and of course Chocolate. Today we have a fresh take on a classic roast lamb recipe using ingredients such as lemon, new potatoes and salad. There is nothing worse than overcooked, tough and dry lamb – […]
Perfect Steak Event with Thermapen and Fiona Burrell
Cooking the perfect steak is a skill that every cook should have – so we launched another ‘Is It Cooked?’ event at the wonderful Edinburgh New Town Cookery School in January. We invited Journalists, food writers and bloggers to attend a ‘How To Cook The Perfect Steak’ workshop where the owner of ENTCS and chef Fiona Burrell […]
How To Cook The Perfect Steak with Thermapen
With Valentine’s Day around the corner and thoughts turning to the most romantic dinner of the year, it might sound a cliché to cook steak – but let’s face it, nothing else quite hits the spot! A hearty steak that’s tender, juicy and delicious pulls at the heart strings, especially when it’s accompanied by a […]