The Definitive Thermapen Blog - written by the people who make it!

Recent Posts

Barbechoo’s Butterflied Leg of Lamb with Moroccan Couscous

Barbechoo’s Butterflied Leg of Lamb with Moroccan Couscous

Today we’re super excited to have BBQ Enthusiast James McKay here with us sharing a delicious BBQ leg of lamb recipe. James runs a YouTube channel called Barbechoo, where you can learn heaps of top tips and skills for mastering the BBQ alongside some fab […]

Charlotte Stirling-Reed’s Top Tips to Weaning

Charlotte Stirling-Reed’s Top Tips to Weaning

Today we have registered nutrition consultant Charlotte Stirling-Reed on board with us to help give all you new mums and dads out there some top weaning tips! Having recently launched our brand new Thermapen First Foods Digital Thermometer we have been working with Charlotte for […]

Hedgecombers Traditional British Pork Pie Recipe

Hedgecombers Traditional British Pork Pie Recipe

In honour of British Pie Week we had the wonderful Jane Sarchet from Hedgecombers create us a traditional British pork pie recipe. Jane went above and beyond by using traditional methods such as handmade hot water crust pastry and even using pigs trotters for the […]

Creamy Lentil and Butternut Squash Mash for Baby

Creamy Lentil and Butternut Squash Mash for Baby

Today we’re excited to share with you our very first baby food recipe! This recipe comes hand in hand with the launch of our brand new Thermapen First Foods thermometer. Specifically designed to help you check the temperature of baby food and milk. The Thermapen First Foods […]

6 Ways to Use a Roast Chicken

6 Ways to Use a Roast Chicken

January has once again rolled round and most of us are feeling the after effects of a busy and expensive Christmas. Pinching the pennies in a 5 week month can prove difficult, so today we’re showing you how to make your money go further at […]

Top Five Christmas Cooking Tips

Top Five Christmas Cooking Tips

It’s that time of year again – Christmas is upon us, we’re all racing around the shops and frantically planning the big day. If you’re cooking the Christmas dinner this year then I’m sure you’re feeling a little stressed about it, so much to do […]

Barbechoo’s Apricot and Pine Nut Sausage Meat Stuffing

Barbechoo’s Apricot and Pine Nut Sausage Meat Stuffing

Christmas dinner is one of the most important cooks of the year. We plan every element that will make it on to the plate and strive for perfection with all of them. In my house, there are 3 things that must be done well or […]

Jane Devonshire’s Gluten Free Turkey Wellington

Jane Devonshire’s Gluten Free Turkey Wellington

Today we have a wonderful recipe for you from the super talented and lovely Jane Devonshire. Jane not only won the 2016 BBC Masterchef  but she is also the author of ‘Hassle Free Gluten Free’, does demonstrations up and down the country and has worked […]

The Cooking Battle of Time vs Temperature

The Cooking Battle of Time vs Temperature

Here at Thermapen we’re keen believers that cooking with temperature as your guide instead of time is a much more accurate way of cooking, but of course that’s no surprise as thermometer manufacturers. However the majority of people do cook their food according to the […]

Thermapen: How To Make and Serve Mulled Wine

Thermapen: How To Make and Serve Mulled Wine

The Christmas season is now upon us which means that the food and drink festivities can begin! Whether you’re having people over to your house or just looking for a cosy night in, mulled wine will always go down a treat at this time of […]