What makes the Thermapen the best thermometer to use when working with sugar? How is it better than an old fashioned sugar thermometer? Is it worth the extra money just for a sugar thermometer? Today we’re weighing up traditional vs digital sugar thermometers. You’ve guessed it; today we are talking about sugar! Working with sugar […]
Little Sunny Kitchen & Thermapen: BBQ Lamb Ribs
Today we have a wonderful recipe from the lovely Diana at Little Sunny Kitchen. These BBQ lamb ribs have a Middle Eastern twist on them and Yazeed (Diana’s husband) loves to cook them up regularly on the BBQ. Lamb ribs not only pack a flavourful punch but they’re also incredibly tender. “My husband uses […]
Becky Excell & Thermapen: Gluten Free Tandoori Chicken
Today we have the lovely Becky from Gluten Free Cuppa Tea with us. Earlier this year we approached Becky with the task of creating a delicious gluten free recipe for our readers, and boy oh boy she did not disappoint! Not only is it gluten free but it is also low FODMAP, meaning that anybody […]
Richard Holden’s Lemon & Thyme BBQ Chicken
Today we’re excited to share another delicious recipe from BBQ Master Richard Holden. This lemon and thyme chicken is the perfect choice for a light summer evening dinner, perfectly paired with a tomato and rocket salad. Here Richard shows you step-by-step how to BBQ your chicken both safely and correctly using the Thermapen Professional, resulting […]
Four Fabulous & Fresh Burger Recipes
As a nation us Brits love a good BBQ, and one of our favourite dishes to cook on it…a good old burger! However the majority of us will buy pre-made beef burgers and slap it in a roll with a little ketchup and maybe a cheese slice. No more we say! Today we’re sharing with […]
Richard Holden’s Harissa Salmon Burger with Pea Hummus
On the blog this week we are excited to share with you a delicious recipe from BBQ Master Richard Holden. This harissa salmon burger is to die for and the pea hummus is a simply perfect accompaniment. Here Richard shows you step-by-step how to marinate your salmon fillets, BBQ to perfection using the SuperFast Thermapen […]
Thermapen: Banishing BBQ Myths with Richard Holden
With the great British summer just around the corner, millions will be scrubbing down their grills in preparation for a barbecue, but despite our love affair for eating al fresco, it seems we need a masterclass in cooking barbecue style. The popularity of barbecues coincides with food poisoning doubling during the summer months and new […]
Thermapen & BBC Good Food Show Summer Kitchen
This summer we are super excited to be heading back to Birmingham for the Summer BBC Good Food Show. Hosted at the NEC, Birmingham from 14th – 17th June the BBC Good Food Show is packed full of top notch exhibitors who are looking to show off their kitchen must-have’s and delicious must-try’s. If you […]
Cheese & Wine Storing and Serving Temperatures
Cheese and wine go hand in hand – the perfect companions whether they’re presented beautifully to a whole host of family and friends or indulged upon on a Sunday night at home. Cheese and wine have been served together for hundreds of generations. Many farms would often produce both wine and cheese and therefore they […]
A Spotlight on Baked: Cake with A Cause with Thermapen
In today’s blog we are putting a spotlight on a wonderful local business that are passionate both about baking and their community. Here at Thermapen we love to get involved with other local businesses and events such as helping out at the local high schools and supporting the sports teams. One other business that we […]