Here at Thermapen we’re keen believers that cooking with temperature as your guide instead of time is a much more accurate way of cooking, but of course that’s no surprise as thermometer manufacturers. However the majority of people do cook their food according to the stated time allowed. We understand that you need these time […]
Thermapen: How To Make and Serve Mulled Wine
The Christmas season is now upon us which means that the food and drink festivities can begin! Whether you’re having people over to your house or just looking for a cosy night in, mulled wine will always go down a treat at this time of year. Sure you can pop down the shops, buy a […]
Tempering Chocolate with Charlene’s Chocolate Factory
In today’s blog we’re putting the spotlight on another wonderful local business, one who is passionate about all things chocolate. After a Thermapen team member saw Charlene’s Chocolate Factory at the Shoreham Farmers Market they recommended them to everyone in the office. So, we decided to discover more about this lovely local business and how […]
Thermapen & BBC Good Food Show Seasonal Kitchen
This winter we are super excited to be heading back to Birmingham for the Winter BBC Good Food Show. Hosted at the NEC, Birmingham from 29th November to 2nd December the BBC Good Food Show is packed full of fantastic exhibitors who are looking to highlight and show off their recipes, gadgets and foodie finds. […]
Richard Holden’s BBQ Brisket Pie Recipe
Today we have an incredibly delicious recipe for you by BBQ Master Richard Holden. Proving once again that BBQ cooking is not only for those long summer evenings but also those cosy dark ones… Using your BBQ for a slow cooked dish is a great way to keep the fires burning as the mercury […]
Traditional vs Digital: The Perfect Sugar Thermometer
What makes the Thermapen the best thermometer to use when working with sugar? How is it better than an old fashioned sugar thermometer? Is it worth the extra money just for a sugar thermometer? Today we’re weighing up traditional vs digital sugar thermometers. You’ve guessed it; today we are talking about sugar! Working with sugar […]
Little Sunny Kitchen & Thermapen: BBQ Lamb Ribs
Today we have a wonderful recipe from the lovely Diana at Little Sunny Kitchen. These BBQ lamb ribs have a Middle Eastern twist on them and Yazeed (Diana’s husband) loves to cook them up regularly on the BBQ. Lamb ribs not only pack a flavourful punch but they’re also incredibly tender. “My husband uses […]
Becky Excell & Thermapen: Gluten Free Tandoori Chicken
Today we have the lovely Becky from Gluten Free Cuppa Tea with us. Earlier this year we approached Becky with the task of creating a delicious gluten free recipe for our readers, and boy oh boy she did not disappoint! Not only is it gluten free but it is also low FODMAP, meaning that anybody […]
Richard Holden’s Lemon & Thyme BBQ Chicken
Today we’re excited to share another delicious recipe from BBQ Master Richard Holden. This lemon and thyme chicken is the perfect choice for a light summer evening dinner, perfectly paired with a tomato and rocket salad. Here Richard shows you step-by-step how to BBQ your chicken both safely and correctly using the Thermapen Professional, resulting […]
Four Fabulous & Fresh Burger Recipes
As a nation us Brits love a good BBQ, and one of our favourite dishes to cook on it…a good old burger! However the majority of us will buy pre-made beef burgers and slap it in a roll with a little ketchup and maybe a cheese slice. No more we say! Today we’re sharing with […]