The Definitive Thermapen Blog - written by the people who make it!
Make your Christmas one to remember with this spectacular standing rib roast by BBQ master The Smokin’ Elk, cooked to medium rare perfection with the DOT Digital Oven Thermometer and Thermapen One. Don’t forget to tag us in all of your festive food creations @thermapen …
Jaqueline Morris, also known as Perfectly Preserved, really knows her marmalade. Taking the prestigious title of Gold Artisan Marmalade Maker for the third year in a row at this year’s Marmalade Awards, and a Guild of Fine Food 2021 Great Taste Award for her raspberry …
MasterChef finalist 2021 Mike Tomkins shares his favourite, ultimate beef wellington recipe. Layers of bresola, spinach pancakes and mushroom duxelles mixed with duck liver pâté make this recipe extra special. I’ve done a fair bit of research around the legendary beef wellington! It’s a dish …
This cranberry-glazed turkey is bursting with traditional festive flavours, but paired with some fresh takes on the classic sides. Wild rice stuffing, pickled red cabbage and spiced potatoes make this Christmas dinner one to remember. Cooked to perfection using the new Thermapen One, this recipe …
A proper, homemade raised pie is magnificent, but often thought of as quite fiddly. This chicken, gammon and black pudding recipe takes the stress out of it and makes the whole experience a much more enjoyable affair. There aren’t many things better than a big …
This whole roasted chicken recipe has lots of beautiful, gentle curry flavours running through it. Served with a creamy coconut and turmeric lentil dahl and spiced fried paneer, it packs a lot of protein too. The toasted cumin, garlic and ginger oil adds an incredible …
A good loaf of sourdough is essential for any baker to master, but it can also be quite a tricky one to get right. Getting the perfect rise is all about temperature – from the room temperature and ingredients to the dough and the finished …
This recipe for herb-crusted rack of lamb by Mike Tomkins is all about good quality meat, fresh herbs and cooking the lamb perfectly. The trick to getting beautifully pink medium rare lamb, while allowing the fat to render and the crust to become nice and …
The process of cooking meat is not complete once it’s off the heat. Understanding how to rest meat properly is key to getting it perfectly cooked and juicy. We used our temperature knowledge to answer common questions about resting. We also asked Marcus Bawdon, blogger …
Recipe developer and author behind Supergolden Bakes Lucy Parissi has loved blackberry picking ever since she was a child, and one of her favourite ways to make the most of the juicy wild berries is by making some delicious blackberry jam to spread on toast. …