‘Tis the season for Seville oranges, so get your preserving pan and Thermapen at the ready to make some fabulous Marmalade! Seville oranges arrive and then disappear from UK shops in the blink of an eye, so you have to be on the look out for these perfect preserving fruits. Seville orange season runs from early […]
Veganuary Recipes with SuperFast Thermapen 4
Are you celebrating Veganuary this year? Veganuary is a promotion for people to try the Vegan lifestyle for the month of January, for some it is simply something fun to try but for others it is the start of a serious diet change. Throughout the month of January vegan bloggers and chefs share their recipes in […]
Traditional Christmas Glazed Gammon with Thermapen
At Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a great alternative to Turkey or even a wonderful dish served cold at a buffet on Boxing Day. Of course when cooking any meat we recommend using our SuperFast Thermapen 4 to ensure it is […]
Cooking Your Christmas Turkey On The BBQ with Thermapen
Today we have guest blogger and BBQ extraordinaire Richard Holden talking us through how to cook your Christmas Turkey on the barbecue – and we must say, it looks delicious! So, over to you Richard…. Christmas lunch must be the biggest meal of the year in most homes up and down the country, and […]
Orlando Murrin’s Three Steps To A Stress Free Christmas
Today we are proud to have a wonderful guest blog from Orlando Murrin, chef, author, BBC Good Food editor (1998 to 2004) and hotelier. Orlando shares with us his tips for a stress free Christmas – including everything from Getting Ahead, Organising the Big Day and Cooking the Turkey. 3 WAYS TO GET AHEAD Make […]
Cooking Up Christmas with Thermapen
Christmas time represents many things for many different people – love, family, religion etc. However the one thing that most people associate with Christmas is food! Every year the supermarkets fill their shelves with an abundance of sumptuous looking entrées, desserts and snacks. Traditionally in the UK we serve a large roast dinner on Christmas […]
How To Safely Store & Reheat Your Leftovers
We all do it. Look at the takeout menu and decide to order far too much because it all looks delicious. However as usual our eyes are bigger than our bellies and we’re often left with a good amount of leftovers. So of course we decide to pop it in the fridge and have the […]
What Kitchen Essentials Do I Need?
Whether you’re heading off to university, moving into a new home or just looking to expand your cookware collection – these kitchen items are essential. Cooking can seem daunting for anyone new to the kitchen however with so many fantastic chefs sharing their love for food, and recipes online, it is super easy to get […]
Halloween Toffee Apples Using A SuperFast Thermapen
October 31st brings with it not only fun parties, trick or treaters and scary movies but also a ton of delicious Halloween inspired recipes! One mouth-watering icon of Halloween is the famous toffee apples. A sweet and crunchy apple is covered in an even sweeter layer of toffee and then left to cool. Hoping you […]
Mary Cadogans’ Plum Jam with Star Anise and Orange
Jam on toast is a heart warming dish that many of us enjoy on a Sunday morning with a cup of tea. Whether it’s strawberry, apricot or plum, the best jam is always homemade. So today we have Mary Cadogan sharing her plum jam recipe with us. Mary is author of 18 cookery books, previous deputy […]