Nick Harman’s recent Foodepedia article on cooking a Tomahawk steak highlights how well the rates the Thermapen.
“not wishing to muck this one up, I supplement the press test for doneness by using a Thermapen (everyone should have one, they are brilliant).
Not quite ready but after a few more minutes the Thermapen reveals an interior temperature that should be medium rare…”
To view the full article, click the image!
