Cook a Tomahawk steak with a Thermapen

Nick Harman’s recent Foodepedia article on cooking a Tomahawk steak highlights how well the rates the Thermapen.


“not wishing to muck this one up, I supplement the press test for doneness by using a Thermapen (everyone should have one, they are brilliant).


Not quite ready but after a few more minutes the Thermapen reveals an interior temperature that should be medium rare…”


To view the full article, click the image!


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