Baked Toffee Apple & Ginger Brioche & Butter Pudding

Baked Toffee Apple & Ginger Brioche & Butter Pudding

As Autumn draws in, is there any better combination of food than sweet bread, soft apples, caramel and custard? We think not, which is why we cooked up this ultimate comfort pud in the Thermapen kitchen with Brighton-based chef Laura Tulloch. The perfect dessert to 

Perfectly Preserved’s Mixed Berry Jam with Juniper & Lime

Perfectly Preserved’s Mixed Berry Jam with Juniper & Lime

If anyone knows how to make good jam, it’s 2020 Double Gold Artisan Marmalade winner Jacqueline Morris, also known as Perfectly Preserved. Whipping up small batches of jam, jellies, marmalades, caramels, curds and chutneys from her home in West Sussex, her award-winning preserves offer amazing 

How a Thermapen Will Take Your Sourdough to the Next Level

How a Thermapen Will Take Your Sourdough to the Next Level

Sourdough baking is a humble, time-honoured tradition borne out of simple ingredients and beautiful craft. The loaf is crisp and rustic, its slices chewy and flavoursome. Typically made from nothing other than good quality flour, water and a little salt, it’s also healthy and easy 

Cheese & Wine Storing and Serving Temperatures

Cheese & Wine Storing and Serving Temperatures

Cheese and wine go hand in hand – the perfect companions whether they’re presented beautifully to a whole host of family and friends or indulged upon on a Sunday night at home. Cheese and wine have been served together for hundreds of generations. Many farms 

Veggie Desserts & Thermapen: Easy Italian Braided Easter Bread

Veggie Desserts & Thermapen: Easy Italian Braided Easter Bread

Today we’re sharing one of the most unique looking bread recipes we have ever seen! Kate from Veggie Desserts has created an Easy Italian Braided Easter Bread, a light and fluffy sweet bread that is braided beautifully around some cotswold blue eggs. If you’d like 

Little Sunny Kitchen & Thermapen: Pink Latte with Italian Meringue

Little Sunny Kitchen & Thermapen: Pink Latte with Italian Meringue

Today we’re sharing the most stunning latte recipe we have ever seen! Diana from Little Sunny Kitchen has created the most picturesque and delicious (obviously) pink latte topped with Italian meringue – and she is sharing the recipe with you lucky lot! Using a thermometer 

Homemade Churros and Chocolate Sauce with Thermapen

Homemade Churros and Chocolate Sauce with Thermapen

Warning: It will be hard to read this blog without drooling excessively! Churros are a delicious sweet snack that originates from Spain and Portugal. Traditionally they are served with a chocolate or caramel sauce and black coffee. We can imagine it now – soaking up 

How To: Homemade Seville Orange Marmalade

How To: Homemade Seville Orange Marmalade

‘Tis the season for Seville oranges, so get your preserving pan and Thermapen at the ready to make some fabulous Marmalade! Seville oranges arrive and then disappear from UK shops in the blink of an eye, so you have to be on the look out 

Veganuary Recipes with SuperFast Thermapen 4

Veganuary Recipes with SuperFast Thermapen 4

Are you celebrating Veganuary this year? Veganuary is a promotion for people to try the Vegan lifestyle for the month of January, for some it is simply something fun to try but for others it is the start of a serious diet change. Throughout the month 

Halloween Toffee Apples Using A SuperFast Thermapen

Halloween Toffee Apples Using A SuperFast Thermapen

October 31st brings with it not only fun parties, trick or treaters and scary movies but also a ton of delicious Halloween inspired recipes! One mouth-watering icon of Halloween is the famous toffee apples. A sweet and crunchy apple is covered in an even sweeter