Cheese & Wine Storing and Serving Temperatures

Cheese & Wine Storing and Serving Temperatures

Cheese and wine go hand in hand – the perfect companions whether they’re presented beautifully to a whole host of family and friends or indulged upon on a Sunday night at home. Cheese and wine have been served together for hundreds of generations. Many farms…

Veggie Desserts & Thermapen: Easy Italian Braided Easter Bread

Veggie Desserts & Thermapen: Easy Italian Braided Easter Bread

Today we’re sharing one of the most unique looking bread recipes we have ever seen! Kate from Veggie Desserts has created an Easy Italian Braided Easter Bread, a light and fluffy sweet bread that is braided beautifully around some cotswold blue eggs. If you’d like…

Little Sunny Kitchen & Thermapen: Pink Latte with Italian Meringue

Little Sunny Kitchen & Thermapen: Pink Latte with Italian Meringue

Today we’re sharing the most stunning latte recipe we have ever seen! Diana from Little Sunny Kitchen has created the most picturesque and delicious (obviously) pink latte topped with Italian meringue – and she is sharing the recipe with you lucky lot! Using a thermometer…

Homemade Churros and Chocolate Sauce with Thermapen

Homemade Churros and Chocolate Sauce with Thermapen

Warning: It will be hard to read this blog without drooling excessively! Churros are a delicious sweet snack that originates from Spain and Portugal. Traditionally they are served with a chocolate or caramel sauce and black coffee. We can imagine it now – soaking up…

How To: Homemade Seville Orange Marmalade

How To: Homemade Seville Orange Marmalade

‘Tis the season for Seville oranges, so get your preserving pan and Thermapen at the ready to make some fabulous Marmalade! Seville oranges arrive and then disappear from UK shops in the blink of an eye, so you have to be on the look out…

Veganuary Recipes with SuperFast Thermapen 4

Veganuary Recipes with SuperFast Thermapen 4

Are you celebrating Veganuary this year? Veganuary is a promotion for people to try the Vegan lifestyle for the month of January, for some it is simply something fun to try but for others it is the start of a serious diet change. Throughout the month…

Halloween Toffee Apples Using A SuperFast Thermapen

Halloween Toffee Apples Using A SuperFast Thermapen

October 31st brings with it not only fun parties, trick or treaters and scary movies but also a ton of delicious Halloween inspired recipes! One mouth-watering icon of Halloween is the famous toffee apples. A sweet and crunchy apple is covered in an even sweeter…

Mary Cadogans’ Plum Jam with Star Anise and Orange

Mary Cadogans’ Plum Jam with Star Anise and Orange

Jam on toast is a heart warming dish that many of us enjoy on a Sunday morning with a cup of tea. Whether it’s strawberry, apricot or plum, the best jam is always homemade. So today we have Mary Cadogan sharing her plum jam recipe…

Cooking Homemade Custard Using A SuperFast Thermapen

Cooking Homemade Custard Using A SuperFast Thermapen

As the trees slowly show signs of the Autumn months upon us we start to think about cosy warm dishes such as a nice roast dinner followed by apple pie and homemade custard. Many people might feel intimidated by cooking their own custard, however our…

Tempering Chocolate – Featuring SuperFast Thermapen 4 & Melt Chocolates

Tempering Chocolate – Featuring SuperFast Thermapen 4 & Melt Chocolates

What is tempering and why should you do it? We got Edd Kimber ( winner of the first series of The Great British Bake Off in 2010) to tell us what it does: “It’s a process that makes chocolate set properly, so that it’s smooth…