8 Essential Temperatures for Baking Like a Professional

8 Essential Temperatures for Baking Like a Professional

It’s that time of the year when a chilly breeze and The Great British Bake Off arriving on TV coaxes us in from the BBQ and into our baking mitts. Week on week we watch, mouths watering, as contestants battle against one another in pursuit 

Baked Toffee Apple & Ginger Brioche & Butter Pudding

Baked Toffee Apple & Ginger Brioche & Butter Pudding

As Autumn draws in, is there any better combination of food than sweet bread, soft apples, caramel and custard? We think not, which is why we cooked up this ultimate comfort pud in the Thermapen kitchen with Brighton-based chef Laura Tulloch. The perfect dessert to 

Perfectly Preserved’s Mixed Berry Jam with Juniper & Lime

Perfectly Preserved’s Mixed Berry Jam with Juniper & Lime

If anyone knows how to make good jam, it’s 2020 Double Gold Artisan Marmalade winner Jacqueline Morris, also known as Perfectly Preserved. Whipping up small batches of jam, jellies, marmalades, caramels, curds and chutneys from her home in West Sussex, her award-winning preserves offer amazing 

Richard Holden’s Quintessential British Scones

Richard Holden’s Quintessential British Scones

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while in lockdown. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re all 

Victoria Sponge Cake with Homemade Jam & Italian Buttercream

Victoria Sponge Cake with Homemade Jam & Italian Buttercream

Take the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. This fresh and fruity sponge is bursting with cream and berries, making it the perfect spring cake for Easter or Mother’s Day. Ingredients For the cake: 

Billy & Jack’s Apple Terrine

Billy & Jack’s Apple Terrine

The soft flavour of buttery baked apple is so comforting at this time of year. Paired with a crisp shortbread base and served with salted thyme caramel and vanilla ice cream, this dessert was the perfect end to our #JuicyBird supper club with Billy & 

Chocolate Pistachio Fudge

Chocolate Pistachio Fudge

Making your own Christmas sweet treats is great for many reasons. It’s a fun festive activity, they’re delicious and they make really thoughtful gifts. Fudge is one of our favourites because the creamy and decadent flavour is perfect for indulging at Christmas, plus it keeps 

Sweet Treats to Inspire You this #GBBO Season

Sweet Treats to Inspire You this #GBBO Season

Ah the time has come again, when the nation unites for the love of all things British and baking – The Great British Bake Off is back! We couldn’t be happier to see that big white tent full of excitement, suspense and of course a 

Tempering Chocolate with Charlene’s Chocolate Factory

Tempering Chocolate with Charlene’s Chocolate Factory

In today’s blog we’re putting the spotlight on another wonderful local business, one who is passionate about all things chocolate. After a Thermapen team member saw Charlene’s Chocolate Factory at the Shoreham Farmers Market they recommended them to everyone in the office. So, we decided 

Traditional vs Digital: The Perfect Sugar Thermometer

Traditional vs Digital: The Perfect Sugar Thermometer

What makes the Thermapen the best thermometer to use when working with sugar? How is it better than an old fashioned sugar thermometer? Is it worth the extra money just for a sugar thermometer? Today we’re weighing up traditional vs digital sugar thermometers. You’ve guessed