Kenny Tutt’s Perfect Christmas Turkey

Kenny Tutt’s Perfect Christmas Turkey

The humble turkey has been appearing on our tables from the 16th century. If done right, for Kenny it is still the undisputed king of the Christmas spread. As with other classics there are many, many top tips and dos and don’ts on the quest 

Pan-Fried Duck Breast with Braised Red Cabbage, Fondant Potato & Port Sauce

Pan-Fried Duck Breast with Braised Red Cabbage, Fondant Potato & Port Sauce

This duck recipe is really something special leading up to Christmas. The duck is juicy with a crisp skin, the potatoes soft and fluffy from simmering in stock and the red cabbage full of beautiful festive spices. The duck cooks very quickly, so have your 

The Smokin’ Elk’s Guide to Barbecuing your Christmas Turkey

The Smokin’ Elk’s Guide to Barbecuing your Christmas Turkey

The Smokin’ Elk is a huge advocate of cooking outdoors all year round and yes, that includes Christmas. This year, why not take the turkey outside? Not only does it remove the stress from the kitchen whilst freeing up plenty of oven space for all 

#JuicyBird BIG Christmas Competition 2020 — Now Closed

#JuicyBird BIG Christmas Competition 2020 — Now Closed

This competition has now closed. Thank you to everyone who entered and congratulations to the winner, Susan Turner!   This Christmas, alongside our #JuicyBird campaign against dry turkey, we’re giving you the chance to win over £250 worth of festive cooking equipment! The big prize includes 

How to Cook the Ultimate #JuicyBird Christmas Turkey

How to Cook the Ultimate #JuicyBird Christmas Turkey

Cooking a safe and succulent Christmas turkey can be a daunting task, but at Thermapen we believe it can be a simple and stress-free experience. As part of our #JuicyBird campaign against dry turkey, we have created an ASMR video that aims to show just 

Kenny Tutt’s Mince Pie Fudge

Kenny Tutt’s Mince Pie Fudge

It’s amazing when two great classics collide. With this recipe you get the best of both worlds, rich buttery fudge combined with spiced fruits and orange zest for a nostalgic taste of Christmas. This makes a brilliant gift and stocking filler, or just tuck in 

#JuicyBird 2020: The Campaign Against Dry Turkey

#JuicyBird 2020: The Campaign Against Dry Turkey

This Christmas we’re campaigning against the biggest festive faux pas we believe you can make: dry turkey. We know that being in charge of the most anticipated meal of the year can be a stressful experience. But we believe that cooking your bird by temperature, 

Baked Toffee Apple & Ginger Brioche & Butter Pudding

Baked Toffee Apple & Ginger Brioche & Butter Pudding

As Autumn draws in, is there any better combination of food than sweet bread, soft apples, caramel and custard? We think not, which is why we cooked up this ultimate comfort pud in the Thermapen kitchen with Brighton-based chef Laura Tulloch. The perfect dessert to 

Burns Night Haggis, Neeps and Tatties

Burns Night Haggis, Neeps and Tatties

Burns Night is a commemoration of the life and work of Scottish poet Robert Burns. A celebratory supper is held each year on 25th January, and typically includes a haggis, Scotch whisky and a recital of Burns’ poetry. Traditional haggis is a nourishing combination of 

Win the Ultimate #JuicyBird Festive Cooking Kit – Now Ended

Win the Ultimate #JuicyBird Festive Cooking Kit – Now Ended

This competition has now closed. Thank you to everyone who entered and congratulations to the winner, Sarah Marks!   This Christmas, alongside our campaign against dry turkey, we’re giving you the chance to win £500 worth of festive food and cooking essentials! The big prize includes