It’s that time of year again – Christmas is upon us, we’re all racing around the shops and frantically planning the big day. If you’re cooking the Christmas dinner this year then I’m sure you’re feeling a little stressed about it, so much to do and so little time. Today we have some wonderful tips […]
Category: Seasonal
Jane Devonshire’s Gluten Free Turkey Wellington
Today we have a wonderful recipe for you from the super talented and lovely Jane Devonshire. Jane not only won the 2016 BBC Masterchef but she is also the author of ‘Hassle Free Gluten Free’, does demonstrations up and down the country and has worked with numerous renowned chefs at their restaurants, including Jason Atherton, […]
Thermapen: How To Make and Serve Mulled Wine
The Christmas season is now upon us which means that the food and drink festivities can begin! Whether you’re having people over to your house or just looking for a cosy night in, mulled wine will always go down a treat at this time of year. Sure you can pop down the shops, buy a […]
Veggie Desserts & Thermapen: Easy Italian Braided Easter Bread
Today we’re sharing one of the most unique looking bread recipes we have ever seen! Kate from Veggie Desserts has created an Easy Italian Braided Easter Bread, a light and fluffy sweet bread that is braided beautifully around some cotswold blue eggs. If you’d like to know more about Kate and see her top recipe […]
Salted Mint & Thermapen: Simple Roast Leg of Lamb with Garlic and Rosemary
Today we have the wonderful Debs from Salted Mint with us, she has been kind enough to share this delicious recipe for a roast leg of lamb with garlic and rosemary. This recipe may have been developed with Easter in mind but we think it would be perfect for any Sunday lunch! Over to Debs… […]
Roast Lamb with Rosemary and Lemon
As Easter approaches our thoughts turn to what foods we traditionally eat such as Roast Lamb, Hot Cross Buns and of course Chocolate. Today we have a fresh take on a classic roast lamb recipe using ingredients such as lemon, new potatoes and salad. There is nothing worse than overcooked, tough and dry lamb – […]
How To Cook The Perfect Steak with Thermapen
With Valentine’s Day around the corner and thoughts turning to the most romantic dinner of the year, it might sound a cliché to cook steak – but let’s face it, nothing else quite hits the spot! A hearty steak that’s tender, juicy and delicious pulls at the heart strings, especially when it’s accompanied by a […]
Traditional Christmas Glazed Gammon with Thermapen
At Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a great alternative to Turkey or even a wonderful dish served cold at a buffet on Boxing Day. Of course when cooking any meat we recommend using our Thermapen Professional to ensure it is not […]
Cooking Your Christmas Turkey On The BBQ with Thermapen
Today we have guest blogger and BBQ extraordinaire Richard Holden talking us through how to cook your Christmas Turkey on the barbecue – and we must say, it looks delicious! So, over to you Richard…. Christmas lunch must be the biggest meal of the year in most homes up and down the country, and […]
Orlando Murrin’s Three Steps To A Stress Free Christmas
Today we are proud to have a wonderful guest blog from Orlando Murrin, chef, author, BBC Good Food editor (1998 to 2004) and hotelier. Orlando shares with us his tips for a stress free Christmas – including everything from Getting Ahead, Organising the Big Day and Cooking the Turkey. 3 WAYS TO GET AHEAD Make […]