Kenny Tutt’s Roast Goose with Mulled Plums

Kenny Tutt’s Roast Goose with Mulled Plums

Rich, perfectly cooked roast goose and sweet, festive mulled plums make the perfect pairing in this Christmas recipe by Kenny Tutt. To make your bird one to remember, cook to 65-70°C using your Thermapen. The meat will rise to a safe temperature of 74°C as 

Fruity Christmas Pudding

Fruity Christmas Pudding

It wouldn’t be Christmas without a fruity festive pud to finish the meal, and this simple recipe couldn’t be easier. Simply whip up the ingredients on Christmas eve and steam on the day. It’s really important to cook desserts containing dried fruit to temperature, because 

The Smokin’ Elk’s BBQ Turkey Crown with Roasties

The Smokin’ Elk’s BBQ Turkey Crown with Roasties

This Christmas is about going all out and making your Christmas dinner extra special. What better way to do that than by cooking yours on the BBQ? The Smokin’ Elk wouldn’t have his any other way, so he showed us how to do this simple 

Kenny Tutt’s Roast Partridge with Creamy Smoked Bacon Cabbage

Kenny Tutt’s Roast Partridge with Creamy Smoked Bacon Cabbage

This roast partridge by MasterChef champion 2018 Kenny Tutt is a really special, sustainable roast recipe that’s perfect for the festive season. Tag us in your Christmas cooks @Thermapen #LetsMakeItTheOne. Partridge is usually in season from mid-September to the end of January. It is possibly 

The Smokin’ Elk’s Standing Rib Roast

The Smokin’ Elk’s Standing Rib Roast

Make your Christmas one to remember with this spectacular standing rib roast by BBQ master The Smokin’ Elk, cooked to medium rare perfection with the DOT Digital Oven Thermometer and Thermapen One. Don’t forget to tag us in all of your festive food creations @thermapen 

Cranberry-Glazed Turkey with Spiced Potatoes

Cranberry-Glazed Turkey with Spiced Potatoes

This cranberry-glazed turkey is bursting with traditional festive flavours, but paired with some fresh takes on the classic sides. Wild rice stuffing, pickled red cabbage and spiced potatoes make this Christmas dinner one to remember. Cooked to perfection using the new Thermapen One, this recipe 

Kenny Tutt’s Perfect Christmas Turkey

Kenny Tutt’s Perfect Christmas Turkey

The humble turkey has been appearing on our tables from the 16th century. If done right, for Kenny it is still the undisputed king of the Christmas spread. As with other classics there are many, many top tips and dos and don’ts on the quest 

Pan-Fried Duck Breast with Braised Red Cabbage, Fondant Potato & Port Sauce

Pan-Fried Duck Breast with Braised Red Cabbage, Fondant Potato & Port Sauce

This duck recipe is really something special leading up to Christmas. The duck is juicy with a crisp skin, the potatoes soft and fluffy from simmering in stock and the red cabbage full of beautiful festive spices. The duck cooks very quickly, so have your 

The Smokin’ Elk’s Guide to Barbecuing your Christmas Turkey

The Smokin’ Elk’s Guide to Barbecuing your Christmas Turkey

The Smokin’ Elk is a huge advocate of cooking outdoors all year round and yes, that includes Christmas. This year, why not take the turkey outside? Not only does it remove the stress from the kitchen whilst freeing up plenty of oven space for all 

#JuicyBird BIG Christmas Competition 2020 — Now Closed

#JuicyBird BIG Christmas Competition 2020 — Now Closed

This competition has now closed. Thank you to everyone who entered and congratulations to the winner, Susan Turner!   This Christmas, alongside our #JuicyBird campaign against dry turkey, we’re giving you the chance to win over £250 worth of festive cooking equipment! The big prize includes