Win the Ultimate #JuicyBird Festive Cooking Kit

Win the Ultimate #JuicyBird Festive Cooking Kit

This Christmas, alongside our campaign against dry turkey, we’re giving you the chance to win £500 worth of festive food and cooking essentials! The big prize includes a Thermapen thermometer, £150 voucher for Waitrose/JohnLewis, Emma Bridgewater turkey platter, Ross & Ross Food Christmas Roast Dinner Box,…

Barbechoo’s Bacon Wrapped Turkey Crown with Cranberry Bacon Jam

Barbechoo’s Bacon Wrapped Turkey Crown with Cranberry Bacon Jam

We are delighted to have UK BBQ enthusiast James McKay back on the Thermapen blog to present this sweet and succulent barbecued turkey recipe. James shares recipes and guides to barbecuing on his YouTube channel, as well as his blog barbechoo.com. There’s a well-known saying…

Chocolate Pistachio Fudge

Chocolate Pistachio Fudge

Making your own Christmas sweet treats is great for many reasons. It’s a fun festive activity, they’re delicious and they make really thoughtful gifts. Fudge is one of our favourites because the creamy and decadent flavour is perfect for indulging at Christmas, plus it keeps…

#JuicyBird: The Campaign Against Dry Turkey

#JuicyBird: The Campaign Against Dry Turkey

This Christmas we’re campaigning against the biggest festive faux pas we believe you can make: dry turkey. We know that being in charge of the most anticipated meal of the year can be a stressful experience. But we believe that cooking your bird by temperature,…

Billy & Jack’s Roast Turkey, Sausage and Cranberry Ballotine

Billy & Jack’s Roast Turkey, Sausage and Cranberry Ballotine

Billy & Jack‘s succulent ballotine was the third of the four courses they served at our #JuicyBird supper club event. It was paired with a crisp bubble and squeak fritter, pan fried wild mushrooms and steamed brussels sprouts. The dish was a simple blend of…

Thermapen Supper Club with Billy & Jack

Thermapen Supper Club with Billy & Jack

Last Thursday we celebrated the launch of #JuicyBird – the campaign against dry turkey – by hosting a supper club in collaboration with 2016 MasterChef finalists Billy & Jack. The evening saw the pair cook a seasonal-inspired menu with a twist, seeing the perfect #JuicyBird…

Thermapen Attends Summer 2019 BBC Good Food Show

Thermapen Attends Summer 2019 BBC Good Food Show

Next week Team Thermapen are heading back up to Birmingham for the Summer BBC Good Food Show. We are thrilled to be attending for our third year, exhibiting alongside other popular brands, top chefs and artisan food stalls. If you’re a self proclaimed foodie then…

Top Five Christmas Cooking Tips

Top Five Christmas Cooking Tips

It’s that time of year again – Christmas is upon us, we’re all racing around the shops and frantically planning the big day. If you’re cooking the Christmas dinner this year then I’m sure you’re feeling a little stressed about it, so much to do…

Jane Devonshire’s Gluten Free Turkey Wellington

Jane Devonshire’s Gluten Free Turkey Wellington

Today we have a wonderful recipe for you from the super talented and lovely Jane Devonshire. Jane not only won the 2016 BBC Masterchef  but she is also the author of ‘Hassle Free Gluten Free’, does demonstrations up and down the country and has worked…

Thermapen: How To Make and Serve Mulled Wine

Thermapen: How To Make and Serve Mulled Wine

The Christmas season is now upon us which means that the food and drink festivities can begin! Whether you’re having people over to your house or just looking for a cosy night in, mulled wine will always go down a treat at this time of…