Orlando Murrin’s Three Steps To A Stress Free Christmas

Orlando Murrin’s Three Steps To A Stress Free Christmas

Today we are proud to have a wonderful guest blog from Orlando Murrin, chef, author, BBC Good Food editor (1998 to 2004) and hotelier. Orlando shares with us his tips for a stress free Christmas – including everything from Getting Ahead, Organising the Big Day…

Cooking Up Christmas with Thermapen

Cooking Up Christmas with Thermapen

Christmas time represents many things for many different people – love, family, religion etc. However the one thing that most people associate with Christmas is food! Every year the supermarkets fill their shelves with an abundance of sumptuous looking entrées, desserts and snacks. Traditionally in…

Nick Nairn’s Christmas Roast Partridge, Prosciutto Crudo and Port Gravy with Root Veg

Nick Nairn’s Christmas Roast Partridge, Prosciutto Crudo and Port Gravy with Root Veg

Roast Partridge, Prosciutto Crudo and Port Gravy with Root Veg Serves 4 4 Partridge (520g) – 1 bird per person 12 slices of Prosciutto Crudo Extra virgin olive oil Salt and black pepper For the veg 750g mix of parsnip, swede and carrots 1kg Red…

Nick Nairn’s Christmas Roast Turkey with all the Trimmings

Nick Nairn’s Christmas Roast Turkey with all the Trimmings

Roast Turkey with all the Trimmings Serves 10 5-6kg turkey olive oil for basting sea salt and freshly ground black pepper 1 orange 4-5 sprigs of thyme 500g Brussels sprouts 1 kg parsnips 50ml olive oil sea salt and freshly ground black pepper 1.5kg red…

Millstone Satay Sauce

Millstone Satay Sauce

Millstone Satay Sauce 250ml coconut cream 70g peanut butter 2 tsp Worcestershire sauce 2 tsp chilli powder 4 tsp Madras curry powder 1 lime, grated rind and juice METHOD: 1) Pour the coconut cream into a small pan and heat 2) Add the peanut butter…