The Definitive Thermapen Blog - written by the people who make it!

Poultry

5 Delicious Roast Dinners for Easter Sunday

5 Delicious Roast Dinners for Easter Sunday

Are you planning on spending this Easter Sunday cooking up a delicious roast dinner for your loved ones? Today we have a selection of recipes from some of our favourite food bloggers to get you inspired this bank holiday weekend! Whether you’re going traditional or […]

6 Ways to Use a Roast Chicken

6 Ways to Use a Roast Chicken

January has once again rolled round and most of us are feeling the after effects of a busy and expensive Christmas. Pinching the pennies in a 5 week month can prove difficult, so today we’re showing you how to make your money go further at […]

Jane Devonshire’s Gluten Free Turkey Wellington

Jane Devonshire’s Gluten Free Turkey Wellington

Today we have a wonderful recipe for you from the super talented and lovely Jane Devonshire. Jane not only won the 2016 BBC Masterchef  but she is also the author of ‘Hassle Free Gluten Free’, does demonstrations up and down the country and has worked […]

The Cooking Battle of Time vs Temperature

The Cooking Battle of Time vs Temperature

Here at Thermapen we’re keen believers that cooking with temperature as your guide instead of time is a much more accurate way of cooking, but of course that’s no surprise as thermometer manufacturers. However the majority of people do cook their food according to the […]

Becky Excell & Thermapen: Gluten Free Tandoori Chicken

Becky Excell & Thermapen: Gluten Free Tandoori Chicken

Today we have the lovely Becky from Gluten Free Cuppa Tea with us. Earlier this year we approached Becky with the task of creating a delicious gluten free recipe for our readers, and boy oh boy she did not disappoint! Not only is it gluten […]

Richard Holden’s Lemon & Thyme BBQ Chicken

Richard Holden’s Lemon & Thyme BBQ Chicken

Today we’re excited to share another delicious recipe from BBQ Master Richard Holden. This lemon and thyme chicken is the perfect choice for a light summer evening dinner, perfectly paired with a tomato and rocket salad. Here Richard shows you step-by-step how to BBQ your […]

Cooking Your Christmas Turkey On The BBQ with Thermapen

Cooking Your Christmas Turkey On The BBQ with Thermapen

Today we have guest blogger and BBQ extraordinaire Richard Holden talking us through how to cook your Christmas Turkey on the barbecue – and we must say, it looks delicious! So, over to you Richard….   Christmas lunch must be the biggest meal of the […]

Orlando Murrin’s Three Steps To A Stress Free Christmas

Orlando Murrin’s Three Steps To A Stress Free Christmas

Today we are proud to have a wonderful guest blog from Orlando Murrin, chef, author, BBC Good Food editor (1998 to 2004) and hotelier. Orlando shares with us his tips for a stress free Christmas – including everything from Getting Ahead, Organising the Big Day […]

Cooking Up Christmas with Thermapen

Cooking Up Christmas with Thermapen

Christmas time represents many things for many different people – love, family, religion etc. However the one thing that most people associate with Christmas is food! Every year the supermarkets fill their shelves with an abundance of sumptuous looking entrées, desserts and snacks. Traditionally in […]

Nick Nairn’s Christmas Roast Partridge, Prosciutto Crudo and Port Gravy with Root Veg

Nick Nairn’s Christmas Roast Partridge, Prosciutto Crudo and Port Gravy with Root Veg

Roast Partridge, Prosciutto Crudo and Port Gravy with Root Veg Serves 4 4 Partridge (520g) – 1 bird per person 12 slices of Prosciutto Crudo Extra virgin olive oil Salt and black pepper For the veg 750g mix of parsnip, swede and carrots 1kg Red […]