Nick Nairn on the Thermapen in Foodepedia

Nick Nairn article on Foodepedia using the Thermapen® to make the perfect crème brulée.   “…We tackle the crème brulée first. And this is the point of cookery courses. It’s not just about working through the recipe; it’s equally about the snippets of information you pick up along the way.   As Nick says, no […]