The Cooking Battle of Time vs Temperature

The Cooking Battle of Time vs Temperature

Here at Thermapen we’re keen believers that cooking with temperature as your guide instead of time is a much more accurate way of cooking, but of course that’s no surprise as thermometer manufacturers. However the majority of people do cook their food according to the…

Richard Holden’s BBQ Brisket Pie Recipe

Richard Holden’s BBQ Brisket Pie Recipe

Today we have an incredibly delicious recipe for you by BBQ Master Richard Holden. Proving once again that BBQ cooking is not only for those long summer evenings but also those cosy dark ones…   Using your BBQ for a slow cooked dish is a…

Little Sunny Kitchen & Thermapen: BBQ Lamb Ribs

Little Sunny Kitchen & Thermapen: BBQ Lamb Ribs

Today we have a wonderful recipe from the lovely Diana at Little Sunny Kitchen. These BBQ lamb ribs have a Middle Eastern twist on them and Yazeed (Diana’s husband) loves to cook them up regularly on the BBQ. Lamb ribs not only pack a flavourful…

Richard Holden’s Lemon & Thyme BBQ Chicken

Richard Holden’s Lemon & Thyme BBQ Chicken

Today we’re excited to share another delicious recipe from BBQ Master Richard Holden. This lemon and thyme chicken is the perfect choice for a light summer evening dinner, perfectly paired with a tomato and rocket salad. Here Richard shows you step-by-step how to BBQ your…

Four Fabulous & Fresh Burger Recipes

Four Fabulous & Fresh Burger Recipes

As a nation us Brits love a good BBQ, and one of our favourite dishes to cook on it…a good old burger! However the majority of us will buy pre-made beef burgers and slap it in a roll with a little ketchup and maybe a…

Salted Mint & Thermapen: Simple Roast Leg of Lamb with Garlic and Rosemary

Salted Mint & Thermapen: Simple Roast Leg of Lamb with Garlic and Rosemary

Today we have the wonderful Debs from Salted Mint with us, she has been kind enough to share this delicious recipe for a roast leg of lamb with garlic and rosemary. This recipe may have been developed with Easter in mind but we think it…

Roast Lamb with Rosemary and Lemon

Roast Lamb with Rosemary and Lemon

As Easter approaches our thoughts turn to what foods we traditionally eat such as Roast Lamb, Hot Cross Buns and of course Chocolate. Today we have a fresh take on a classic roast lamb recipe using ingredients such as lemon, new potatoes and salad. There…

Perfect Steak Event with Thermapen and Fiona Burrell

Perfect Steak Event with Thermapen and Fiona Burrell

Cooking the perfect steak is a skill that every cook should have – so we launched another ‘Is It Cooked?’ event at the wonderful Edinburgh New Town Cookery School in January. We invited Journalists, food writers and bloggers to attend a ‘How To Cook The Perfect Steak’…

How To Cook The Perfect Steak with Thermapen

How To Cook The Perfect Steak with Thermapen

With Valentine’s Day around the corner and thoughts turning to the most romantic dinner of the year, it might sound a cliché to cook steak – but let’s face it, nothing else quite hits the spot! A hearty steak that’s tender, juicy and delicious pulls…

Traditional Christmas Glazed Gammon with Thermapen

Traditional Christmas Glazed Gammon with Thermapen

At Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a great alternative to Turkey or even a wonderful dish served cold at a buffet on Boxing Day. Of course when cooking any meat we…