Kenny Tutt’s Roast Goose with Mulled Plums

Kenny Tutt’s Roast Goose with Mulled Plums

Rich, perfectly cooked roast goose and sweet, festive mulled plums make the perfect pairing in this Christmas recipe by Kenny Tutt. To make your bird one to remember, cook to 65-70°C using your Thermapen. The meat will rise to a safe temperature of 74°C as 

The Smokin’ Elk’s BBQ Turkey Crown with Roasties

The Smokin’ Elk’s BBQ Turkey Crown with Roasties

This Christmas is about going all out and making your Christmas dinner extra special. What better way to do that than by cooking yours on the BBQ? The Smokin’ Elk wouldn’t have his any other way, so he showed us how to do this simple 

Kenny Tutt’s Roast Partridge with Creamy Smoked Bacon Cabbage

Kenny Tutt’s Roast Partridge with Creamy Smoked Bacon Cabbage

This roast partridge by MasterChef champion 2018 Kenny Tutt is a really special, sustainable roast recipe that’s perfect for the festive season. Tag us in your Christmas cooks @Thermapen #LetsMakeItTheOne. Partridge is usually in season from mid-September to the end of January. It is possibly 

Roast Pheasant with Bacon & Poached Pears

Roast Pheasant with Bacon & Poached Pears

Beautifully buttery, juicy pheasant meets salty bacon and sweet parsnips in this comforting roast pheasant dish. The cider and thyme adds rich, comforting autumnal flavours, together with the wine and star anise in the poached pears. This recipe will make a memorable and special meal 

The Smokin’ Elk’s Standing Rib Roast

The Smokin’ Elk’s Standing Rib Roast

Make your Christmas one to remember with this spectacular standing rib roast by BBQ master The Smokin’ Elk, cooked to medium rare perfection with the DOT Digital Oven Thermometer and Thermapen One. Don’t forget to tag us in all of your festive food creations @thermapen 

Mike Tomkins’ Ultimate Beef Wellington

Mike Tomkins’ Ultimate Beef Wellington

MasterChef finalist 2021 Mike Tomkins shares his favourite, ultimate beef wellington recipe. Layers of bresola, spinach pancakes and mushroom duxelles mixed with duck liver pâté make this recipe extra special. I’ve done a fair bit of research around the legendary beef wellington! It’s a dish 

Kenny Tutt’s Chicken, Gammon & Black Pudding Pie

Kenny Tutt’s Chicken, Gammon & Black Pudding Pie

A proper, homemade raised pie is magnificent, but often thought of as quite fiddly. This chicken, gammon and black pudding recipe takes the stress out of it and makes the whole experience a much more enjoyable affair. There aren’t many things better than a big 

Whole Roasted Chicken with Paneer & Coconut Dahl

Whole Roasted Chicken with Paneer & Coconut Dahl

This whole roasted chicken recipe has lots of beautiful, gentle curry flavours running through it. Served with a creamy coconut and turmeric lentil dahl and spiced fried paneer, it packs a lot of protein too. The toasted cumin, garlic and ginger oil adds an incredible 

Mike Tomkins’ Perfect Herb-Crusted Rack of Lamb

Mike Tomkins’ Perfect Herb-Crusted Rack of Lamb

This recipe for herb-crusted rack of lamb by Mike Tomkins is all about good quality meat, fresh herbs and cooking the lamb perfectly. The trick to getting beautifully pink medium rare lamb, while allowing the fat to render and the crust to become nice and 

Mike Tomkins’ Rib of Beef with Potato Terrine Chips & Charred Hispi Cabbage

Mike Tomkins’ Rib of Beef with Potato Terrine Chips & Charred Hispi Cabbage

We’re really excited to be working with MasterChef finalist 2021 Mike Tomkins on bringing you some incredible recipes over the coming months. Mike showed us how to reverse sear this rib of beef to perfection with this simple but impressive steakhouse dish. For a beautifully