The Definitive Thermapen Blog - written by the people who make it!
We are delighted to have UK BBQ enthusiast James McKay back on the Thermapen blog to present this sweet and succulent barbecued turkey recipe. James shares recipes and guides to barbecuing on his YouTube channel, as well as his blog barbechoo.com. There’s a well-known saying…
This Christmas we’re campaigning against the biggest festive faux pas we believe you can make: dry turkey. We know that being in charge of the most anticipated meal of the year can be a stressful experience. But we believe that cooking your bird by temperature,…
Billy & Jack‘s succulent ballotine was the third of the four courses they served at our #JuicyBird supper club event. It was paired with a crisp bubble and squeak fritter, pan fried wild mushrooms and steamed brussels sprouts. The dish was a simple blend of…
Whether you’re setting off for university having never cooked a sausage in your life, or you’re seasoned at whipping up a quick plate of bangers and mash, you can never be too careful when it comes to cooking meat. Weekday meals are often a flurry…
Today we have the man, the legend that is DJ BBQ sharing his top 5 tips on how to BBQ the perfect burger! Whether you’re new to barbecuing or a seasoned pro, these tips are from the best in the biz and sure to help…
Today we’re excited to share another delicious recipe from BBQ Master Richard Holden. If you were lucky enough to catch his demonstration this week at BBC Good Food Show you’ll have seen this recipe in action. This delicious flat iron steak with salad and asparagus…
This summer Thermapen is encouraging anxious cooks everywhere to be brave and take BBQ-ing by the horns. Armed with all the knowledge and tools needed to make the most mouthwatering and safe BBQ feasts for family and friends, turning nervous cooks into an army of…
Are you planning on spending this Easter Sunday cooking up a delicious roast dinner for your loved ones? Today we have a selection of recipes from some of our favourite food bloggers to get you inspired this bank holiday weekend! Whether you’re going traditional or…
Today we’re super excited to have BBQ Enthusiast James McKay here with us sharing a delicious BBQ leg of lamb recipe. James runs a YouTube channel called Barbechoo, where you can learn heaps of top tips and skills for mastering the BBQ alongside some fab…
In honour of British Pie Week we had the wonderful Jane Sarchet from Hedgecombers create us a traditional British pork pie recipe. Jane went above and beyond by using traditional methods such as handmade hot water crust pastry and even using pigs trotters for the…