Are you planning on spending this Easter Sunday cooking up a delicious roast dinner for your loved ones? Today we have a selection of recipes from some of our favourite food bloggers to get you inspired this bank holiday weekend! Whether you’re going traditional or looking for an alternative, these dishes are sure to go […]
Category: Meat
Barbechoo’s Butterflied Leg of Lamb with Moroccan Couscous
Today we’re super excited to have BBQ Enthusiast James McKay here with us sharing a delicious BBQ leg of lamb recipe. James runs a YouTube channel called Barbechoo, where you can learn heaps of top tips and skills for mastering the BBQ alongside some fab recipes and reviews. So without further ado here is everything […]
Hedgecombers Traditional British Pork Pie Recipe
In honour of British Pie Week we had the wonderful Jane Sarchet from Hedgecombers create us a traditional British pork pie recipe. Jane went above and beyond by using traditional methods such as handmade hot water crust pastry and even using pigs trotters for the jelly. We think these pork pies look absolutely delicious, so […]
6 Ways to Use a Roast Chicken
January has once again rolled round and most of us are feeling the after effects of a busy and expensive Christmas. Pinching the pennies in a 5 week month can prove difficult, so today we’re showing you how to make your money go further at meal-times by purchasing just one large chicken. Of course when […]
Barbechoo’s Apricot and Pine Nut Sausage Meat Stuffing
Christmas dinner is one of the most important cooks of the year. We plan every element that will make it on to the plate and strive for perfection with all of them. In my house, there are 3 things that must be done well or Christmas dinner just wouldn’t be the same – the ham, […]
Jane Devonshire’s Gluten Free Turkey Wellington
Today we have a wonderful recipe for you from the super talented and lovely Jane Devonshire. Jane not only won the 2016 BBC Masterchef but she is also the author of ‘Hassle Free Gluten Free’, does demonstrations up and down the country and has worked with numerous renowned chefs at their restaurants, including Jason Atherton, […]
The Cooking Battle of Time vs Temperature
Here at Thermapen we’re keen believers that cooking with temperature as your guide instead of time is a much more accurate way of cooking, but of course that’s no surprise as thermometer manufacturers. However the majority of people do cook their food according to the stated time allowed. We understand that you need these time […]
Richard Holden’s BBQ Brisket Pie Recipe
Today we have an incredibly delicious recipe for you by BBQ Master Richard Holden. Proving once again that BBQ cooking is not only for those long summer evenings but also those cosy dark ones… Using your BBQ for a slow cooked dish is a great way to keep the fires burning as the mercury […]
Little Sunny Kitchen & Thermapen: BBQ Lamb Ribs
Today we have a wonderful recipe from the lovely Diana at Little Sunny Kitchen. These BBQ lamb ribs have a Middle Eastern twist on them and Yazeed (Diana’s husband) loves to cook them up regularly on the BBQ. Lamb ribs not only pack a flavourful punch but they’re also incredibly tender. “My husband uses […]
Richard Holden’s Lemon & Thyme BBQ Chicken
Today we’re excited to share another delicious recipe from BBQ Master Richard Holden. This lemon and thyme chicken is the perfect choice for a light summer evening dinner, perfectly paired with a tomato and rocket salad. Here Richard shows you step-by-step how to BBQ your chicken both safely and correctly using the Thermapen Professional, resulting […]