Today we have a wonderful recipe from the lovely Diana at Little Sunny Kitchen. These BBQ lamb ribs have a Middle Eastern twist on them and Yazeed (Diana’s husband) loves to cook them up regularly on the BBQ. Lamb ribs not only pack a flavourful punch but they’re also incredibly tender. “My husband uses […]
Category: Meat
Richard Holden’s Lemon & Thyme BBQ Chicken
Today we’re excited to share another delicious recipe from BBQ Master Richard Holden. This lemon and thyme chicken is the perfect choice for a light summer evening dinner, perfectly paired with a tomato and rocket salad. Here Richard shows you step-by-step how to BBQ your chicken both safely and correctly using the SuperFast Thermapen 4, […]
Four Fabulous & Fresh Burger Recipes
As a nation us Brits love a good BBQ, and one of our favourite dishes to cook on it…a good old burger! However the majority of us will buy pre-made beef burgers and slap it in a roll with a little ketchup and maybe a cheese slice. No more we say! Today we’re sharing with […]
Salted Mint & Thermapen: Simple Roast Leg of Lamb with Garlic and Rosemary
Today we have the wonderful Debs from Salted Mint with us, she has been kind enough to share this delicious recipe for a roast leg of lamb with garlic and rosemary. This recipe may have been developed with Easter in mind but we think it would be perfect for any Sunday lunch! Over to Debs… […]
Roast Lamb with Rosemary and Lemon
As Easter approaches our thoughts turn to what foods we traditionally eat such as Roast Lamb, Hot Cross Buns and of course Chocolate. Today we have a fresh take on a classic roast lamb recipe using ingredients such as lemon, new potatoes and salad. There is nothing worse than overcooked, tough and dry lamb – […]
Perfect Steak Event with Thermapen and Fiona Burrell
Cooking the perfect steak is a skill that every cook should have – so we launched another ‘Is It Cooked?’ event at the wonderful Edinburgh New Town Cookery School in January. We invited Journalists, food writers and bloggers to attend a ‘How To Cook The Perfect Steak’ workshop where the owner of ENTCS and chef Fiona Burrell […]
How To Cook The Perfect Steak with Thermapen
With Valentine’s Day around the corner and thoughts turning to the most romantic dinner of the year, it might sound a cliché to cook steak – but let’s face it, nothing else quite hits the spot! A hearty steak that’s tender, juicy and delicious pulls at the heart strings, especially when it’s accompanied by a […]
Traditional Christmas Glazed Gammon with Thermapen
At Christmas time we all tend to overindulge, and this glazed gammon joint is worth the indulgence. This would make a great alternative to Turkey or even a wonderful dish served cold at a buffet on Boxing Day. Of course when cooking any meat we recommend using our SuperFast Thermapen 4 to ensure it is […]
Kansas City Style Brisket – by Bunch of Swines British BBQ team
One of the great things about KC-Style brisket is ‘burnt ends’!!! These are little cubes of heaven made from the fatty part of the brisket, but cooked for hours to render this fat out, leaving behind these little gelatinous cubes which are one of my personal favourites. Ingredients: 1 x 6kg Packer Brisket, also known […]
Cook a Tomahawk steak with a Thermapen
Nick Harman’s recent Foodepedia article on cooking a Tomahawk steak highlights how well the rates the Thermapen. “not wishing to muck this one up, I supplement the press test for doneness by using a Thermapen (everyone should have one, they are brilliant). Not quite ready but after a few more minutes the Thermapen […]