The Definitive Thermapen Blog - written by the people who make it!
This pork burger recipe by BBQ master Richard Holden is packed with fresh, vibrant, Italian flavours. Pork and parmesan make a great alternative to your usual beef and cheddar, while a generous dollop of pesto is always welcome in our books. Buon appetito! Ingredients…
We’ve joined forces with UK BBQ enthusiast James McKay once again for our BBQ Brave campaign. This year the campaign focuses on burgers, so James has put together his top tips for making and cooking a perfectly juicy patty on the BBQ, alongside three of…
There’s no greater satisfaction than biting into a homemade burger and knowing that both the juicy patty and glossy brioche bun have been lovingly crafted by you. It takes a little time, but is easy enough for amateur bakers and cooks, and reaps huge rewards. …
Impress your loved one this Valentine’s Day with a restaurant-worthy steak. This simple recipe packs a lot of flavour, and by cooking the meat Sous Vide you can be sure that you will get it exactly how they like it. The chimichurri sauce is fresh…
Burns Night is a commemoration of the life and work of Scottish poet Robert Burns. A celebratory supper is held each year on 25th January, and typically includes a haggis, Scotch whisky and a recital of Burns’ poetry. Traditional haggis is a nourishing combination of…
We are delighted to have UK BBQ enthusiast James McKay back on the Thermapen blog to present this sweet and succulent barbecued turkey recipe. James shares recipes and guides to barbecuing on his YouTube channel, as well as his blog barbechoo.com. There’s a well-known saying…
This Christmas we’re campaigning against the biggest festive faux pas we believe you can make: dry turkey. We know that being in charge of the most anticipated meal of the year can be a stressful experience. But we believe that cooking your bird by temperature,…
Billy & Jack‘s succulent ballotine was the third of the four courses they served at our #JuicyBird supper club event. It was paired with a crisp bubble and squeak fritter, pan fried wild mushrooms and steamed brussels sprouts. The dish was a simple blend of…
Whether you’re setting off for university having never cooked a sausage in your life, or you’re seasoned at whipping up a quick plate of bangers and mash, you can never be too careful when it comes to cooking meat. Weekday meals are often a flurry…
Today we have the man, the legend that is DJ BBQ sharing his top 5 tips on how to BBQ the perfect burger! Whether you’re new to barbecuing or a seasoned pro, these tips are from the best in the biz and sure to help…