January has once again rolled round and most of us are feeling the after effects of a busy and expensive Christmas. Pinching the pennies in a 5 week month can prove difficult, so today we’re showing you how to make your money go further at meal-times by purchasing just one large chicken. Of course when […]
Category: Meat
Barbechoo’s Apricot and Pine Nut Sausage Meat Stuffing
Christmas dinner is one of the most important cooks of the year. We plan every element that will make it on to the plate and strive for perfection with all of them. In my house, there are 3 things that must be done well or Christmas dinner just wouldn’t be the same – the ham, […]
Jane Devonshire’s Gluten Free Turkey Wellington
Today we have a wonderful recipe for you from the super talented and lovely Jane Devonshire. Jane not only won the 2016 BBC Masterchef but she is also the author of ‘Hassle Free Gluten Free’, does demonstrations up and down the country and has worked with numerous renowned chefs at their restaurants, including Jason Atherton, […]
The Cooking Battle of Time vs Temperature
Here at Thermapen we’re keen believers that cooking with temperature as your guide instead of time is a much more accurate way of cooking, but of course that’s no surprise as thermometer manufacturers. However the majority of people do cook their food according to the stated time allowed. We understand that you need these time […]
Richard Holden’s BBQ Brisket Pie Recipe
Today we have an incredibly delicious recipe for you by BBQ Master Richard Holden. Proving once again that BBQ cooking is not only for those long summer evenings but also those cosy dark ones… Using your BBQ for a slow cooked dish is a great way to keep the fires burning as the mercury […]
Little Sunny Kitchen & Thermapen: BBQ Lamb Ribs
Today we have a wonderful recipe from the lovely Diana at Little Sunny Kitchen. These BBQ lamb ribs have a Middle Eastern twist on them and Yazeed (Diana’s husband) loves to cook them up regularly on the BBQ. Lamb ribs not only pack a flavourful punch but they’re also incredibly tender. “My husband uses […]
Richard Holden’s Lemon & Thyme BBQ Chicken
Today we’re excited to share another delicious recipe from BBQ Master Richard Holden. This lemon and thyme chicken is the perfect choice for a light summer evening dinner, perfectly paired with a tomato and rocket salad. Here Richard shows you step-by-step how to BBQ your chicken both safely and correctly using the Thermapen Professional, resulting […]
Four Fabulous & Fresh Burger Recipes
As a nation us Brits love a good BBQ, and one of our favourite dishes to cook on it…a good old burger! However the majority of us will buy pre-made beef burgers and slap it in a roll with a little ketchup and maybe a cheese slice. No more we say! Today we’re sharing with […]
Salted Mint & Thermapen: Simple Roast Leg of Lamb with Garlic and Rosemary
Today we have the wonderful Debs from Salted Mint with us, she has been kind enough to share this delicious recipe for a roast leg of lamb with garlic and rosemary. This recipe may have been developed with Easter in mind but we think it would be perfect for any Sunday lunch! Over to Debs… […]
Roast Lamb with Rosemary and Lemon
As Easter approaches our thoughts turn to what foods we traditionally eat such as Roast Lamb, Hot Cross Buns and of course Chocolate. Today we have a fresh take on a classic roast lamb recipe using ingredients such as lemon, new potatoes and salad. There is nothing worse than overcooked, tough and dry lamb – […]