The Definitive Thermapen Blog - written by the people who make it!

Meat

Richard Holden’s Flat Iron Steak with Salad and Asparagus

Richard Holden’s Flat Iron Steak with Salad and Asparagus

Today we’re excited to share another delicious recipe from BBQ Master Richard Holden. If you were lucky enough to catch his demonstration this week at BBC Good Food Show you’ll have seen this recipe in action. This delicious flat iron steak with salad and asparagus […]

The Classic Cheeseburger from DJ BBQ – #BBQBrave

The Classic Cheeseburger from DJ BBQ – #BBQBrave

This summer Thermapen is encouraging anxious cooks everywhere to be brave and take BBQ-ing by the horns. Armed with all the knowledge and tools needed to make the most mouthwatering and safe BBQ feasts for family and friends, turning nervous cooks into an army of […]

5 Delicious Roast Dinners for Easter Sunday

5 Delicious Roast Dinners for Easter Sunday

Are you planning on spending this Easter Sunday cooking up a delicious roast dinner for your loved ones? Today we have a selection of recipes from some of our favourite food bloggers to get you inspired this bank holiday weekend! Whether you’re going traditional or […]

Barbechoo’s Butterflied Leg of Lamb with Moroccan Couscous

Barbechoo’s Butterflied Leg of Lamb with Moroccan Couscous

Today we’re super excited to have BBQ Enthusiast James McKay here with us sharing a delicious BBQ leg of lamb recipe. James runs a YouTube channel called Barbechoo, where you can learn heaps of top tips and skills for mastering the BBQ alongside some fab […]

Hedgecombers Traditional British Pork Pie Recipe

Hedgecombers Traditional British Pork Pie Recipe

In honour of British Pie Week we had the wonderful Jane Sarchet from Hedgecombers create us a traditional British pork pie recipe. Jane went above and beyond by using traditional methods such as handmade hot water crust pastry and even using pigs trotters for the […]

6 Ways to Use a Roast Chicken

6 Ways to Use a Roast Chicken

January has once again rolled round and most of us are feeling the after effects of a busy and expensive Christmas. Pinching the pennies in a 5 week month can prove difficult, so today we’re showing you how to make your money go further at […]

Barbechoo’s Apricot and Pine Nut Sausage Meat Stuffing

Barbechoo’s Apricot and Pine Nut Sausage Meat Stuffing

Christmas dinner is one of the most important cooks of the year. We plan every element that will make it on to the plate and strive for perfection with all of them. In my house, there are 3 things that must be done well or […]

Jane Devonshire’s Gluten Free Turkey Wellington

Jane Devonshire’s Gluten Free Turkey Wellington

Today we have a wonderful recipe for you from the super talented and lovely Jane Devonshire. Jane not only won the 2016 BBC Masterchef  but she is also the author of ‘Hassle Free Gluten Free’, does demonstrations up and down the country and has worked […]

The Cooking Battle of Time vs Temperature

The Cooking Battle of Time vs Temperature

Here at Thermapen we’re keen believers that cooking with temperature as your guide instead of time is a much more accurate way of cooking, but of course that’s no surprise as thermometer manufacturers. However the majority of people do cook their food according to the […]

Richard Holden’s BBQ Brisket Pie Recipe

Richard Holden’s BBQ Brisket Pie Recipe

Today we have an incredibly delicious recipe for you by BBQ Master Richard Holden. Proving once again that BBQ cooking is not only for those long summer evenings but also those cosy dark ones…   Using your BBQ for a slow cooked dish is a […]