Little Sunny Kitchen & Thermapen: BBQ Lamb Ribs

Today we have a wonderful recipe from the lovely Diana at Little Sunny Kitchen. These BBQ lamb ribs have a Middle Eastern twist on them and Yazeed (Diana’s husband) loves to cook them up regularly on the BBQ. Lamb ribs not only pack a flavourful punch but they’re also incredibly tender.  “My husband uses […]

Richard Holden’s Lemon & Thyme BBQ Chicken

Today we’re excited to share another delicious recipe from BBQ Master Richard Holden. This lemon and thyme chicken is the perfect choice for a light summer evening dinner, perfectly paired with a tomato and rocket salad. Here Richard shows you step-by-step how to BBQ your chicken both safely and correctly using the SuperFast Thermapen 4, […]

Roast Lamb with Rosemary and Lemon

As Easter approaches our thoughts turn to what foods we traditionally eat such as Roast Lamb, Hot Cross Buns and of course Chocolate. Today we have a fresh take on a classic roast lamb recipe using ingredients such as lemon, new potatoes and salad. There is nothing worse than overcooked, tough and dry lamb – […]

Cook a Tomahawk steak with a Thermapen

Nick Harman’s recent Foodepedia article on cooking a Tomahawk steak highlights how well the rates the Thermapen.   “not wishing to muck this one up, I supplement the press test for doneness by using a Thermapen (everyone should have one, they are brilliant).   Not quite ready but after a few more minutes the Thermapen […]