Kenny Tutt’s Roast Partridge with Creamy Smoked Bacon Cabbage

Kenny Tutt’s Roast Partridge with Creamy Smoked Bacon Cabbage

This roast partridge by MasterChef champion 2018 Kenny Tutt is a really special, sustainable roast recipe that’s perfect for the festive season. Tag us in your Christmas cooks @Thermapen #LetsMakeItTheOne. Partridge is usually in season from mid-September to the end of January. It is possibly 

Roast Pheasant with Bacon & Poached Pears

Roast Pheasant with Bacon & Poached Pears

Beautifully buttery, juicy pheasant meets salty bacon and sweet parsnips in this comforting roast pheasant dish. The cider and thyme adds rich, comforting autumnal flavours, together with the wine and star anise in the poached pears. This recipe will make a memorable and special meal 

Kenny Tutt’s Roast Venison Loin & Beetroots with Black Garlic & Rosemary

Kenny Tutt’s Roast Venison Loin & Beetroots with Black Garlic & Rosemary

Sustainable wild game such as venison really is a conscientious choice of meat with little or no contact with people during its life and freedom to roam its natural flora-rich pastures. This sharing dish is a really luxurious heart-warming treat. Cooking to the right temperature