The Definitive Thermapen Blog - written by the people who make it!

Fish

Richard Holden’s Harissa Salmon Burger with Pea Hummus

Richard Holden’s Harissa Salmon Burger with Pea Hummus

On the blog this week we are excited to share with you a delicious recipe from BBQ Master Richard Holden. This harissa salmon burger is to die for and the pea hummus is a simply perfect accompaniment. Here Richard shows you step-by-step how to marinate […]

Nick Nairn’s Christmas Lobster Crumble Recipe

Nick Nairn’s Christmas Lobster Crumble Recipe

Lobster Crumble  This is a simple Lobster Thermidor with added crunch. I’d serve it for supper on Christmas Eve with some crusty bread, a cool glass of white wine and a big salad. This is perfect for getting everyone in the festive mood without feeling […]