Billy & Jack’s Roast Monkfish with Lemon Bhaji

Billy & Jack’s Roast Monkfish with Lemon Bhaji

This delicately spiced fish is the second of four courses that Billy & Jack served at our #JuicyBird supper club event. The roast monkfish was beautifully soft and paired wonderfully with the light beetroot curry sauce, fennel and preserved lemon onion bhaji.   Serves 6…

Richard Holden’s Harissa Salmon Burger with Pea Hummus

Richard Holden’s Harissa Salmon Burger with Pea Hummus

On the blog this week we are excited to share with you a delicious recipe from BBQ Master Richard Holden. This harissa salmon burger is to die for and the pea hummus is a simply perfect accompaniment. Here Richard shows you step-by-step how to marinate…

Nick Nairn’s Christmas Lobster Crumble Recipe

Nick Nairn’s Christmas Lobster Crumble Recipe

Lobster Crumble  This is a simple Lobster Thermidor with added crunch. I’d serve it for supper on Christmas Eve with some crusty bread, a cool glass of white wine and a big salad. This is perfect for getting everyone in the festive mood without feeling…