The Hedgecombers’ BBQ Citrus Baked Whole Mackerel

The Hedgecombers’ BBQ Citrus Baked Whole Mackerel

Don’t be intimidated by the thought of cooking a whole fish on your BBQ this year. With a Thermapen by your side, all the guesswork (and worry) about serving an under, or overcooked fish will be gone. According to the Cornwall Good Seafood Guide, mackerel 

Kenny Tutt’s Cod Mornay with Buttered Leeks

Kenny Tutt’s Cod Mornay with Buttered Leeks

Believe it or not I still have fond memories of the perfect rectangle of cod served in a plastic bag with a creamy sauce popular throughout the 80s and 90s. It’s one of those nostalgic things I guess, however this recipe really isn’t that. Perfect, 

Baked Hake, Lemon Caper Dressing & Fennel Potato Gratin

Baked Hake, Lemon Caper Dressing & Fennel Potato Gratin

Fresh, lemony fish meets rich, creamy potatoes and fennel in this simple recipe. Baked with plenty of oil and lemon, removing the fish from the oven at 60°C will ensure it stays beautifully soft and juicy.   Ingredients 4 hake fillets, skin on (approximately 150g 

Tuna Steak with Aubergine Ragout & Couscous Salad

Tuna Steak with Aubergine Ragout & Couscous Salad

Who said healthy food had to be boring? This flavour-packed recipe combines meaty fish with a harissa-spiced aubergine ragout and refreshing, minty couscous. The tuna cooks extremely quickly and will continue to rise as much as 14°C when it’s removed from the heat, so it’s 

Richard Holden’s Pan Fried Cod with Ratatouille & Salsa Verde

Richard Holden’s Pan Fried Cod with Ratatouille & Salsa Verde

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re 

Beer-Battered Fish and Chips

Beer-Battered Fish and Chips

Fish and chips is a traditional and comforting British dish we all can’t help but love. Using just a few simple ingredients, the secret to getting the perfect flaky fish with crispy, golden batter at home is by keeping a close eye on the temperature 

Billy & Jack’s Roast Monkfish with Lemon Bhaji

Billy & Jack’s Roast Monkfish with Lemon Bhaji

This delicately spiced fish is the second of four courses that Billy & Jack served at our #JuicyBird supper club event. The roast monkfish was beautifully soft and paired wonderfully with the light beetroot curry sauce, fennel and preserved lemon onion bhaji.   Serves 6 

Richard Holden’s Harissa Salmon Burger with Pea Hummus

Richard Holden’s Harissa Salmon Burger with Pea Hummus

On the blog this week we are excited to share with you a delicious recipe from BBQ Master Richard Holden. This harissa salmon burger is to die for and the pea hummus is a simply perfect accompaniment. Here Richard shows you step-by-step how to marinate 

Nick Nairn’s Christmas Lobster Crumble Recipe

Nick Nairn’s Christmas Lobster Crumble Recipe

Lobster Crumble  This is a simple Lobster Thermidor with added crunch. I’d serve it for supper on Christmas Eve with some crusty bread, a cool glass of white wine and a big salad. This is perfect for getting everyone in the festive mood without feeling