The Definitive Thermapen Blog - written by the people who make it!
This grilled lobster recipe sees the sweet meat of the crustacean meet an indulgent buttery sauce and perfectly crispy fries. Simple in ingredients but a challenge in technique, this recipe is a great way to broaden your cooking skills and try a more decadent feast …
This BBQ mackerel is cooked over a campfire with slices of lemon and lime and served with fire-baked sweet potatoes. Don’t be intimidated by the thought of cooking a whole fish on your BBQ. With a Thermapen by your side, all the guesswork (and worry) …
Believe it or not I still have fond memories of the perfect rectangle of cod served in a plastic bag with a creamy sauce popular throughout the 80s and 90s. It’s one of those nostalgic things I guess, however this recipe really isn’t that. Perfect, …
Fresh, lemony fish meets rich, creamy potatoes and fennel in this simple recipe. Baked with plenty of oil and lemon, removing the fish from the oven at 60°C will ensure it stays beautifully soft and juicy. Ingredients 4 hake fillets, skin on (approximately 150g …
Who said healthy food had to be boring? This flavour-packed recipe combines meaty fish with a harissa-spiced aubergine ragout and refreshing, minty couscous. The tuna cooks extremely quickly and will continue to rise as much as 14°C when it’s removed from the heat, so it’s …
This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re …
Fish and chips is a traditional and comforting British dish we all can’t help but love. Using just a few simple ingredients, the secret to getting the perfect flaky fish with crispy, golden batter at home is by keeping a close eye on the temperature …
This delicately spiced fish is the second of four courses that Billy & Jack served at our #JuicyBird supper club event. The roast monkfish was beautifully soft and paired wonderfully with the light beetroot curry sauce, fennel and preserved lemon onion bhaji. Serves 6 …
On the blog this week we are excited to share with you a delicious recipe from BBQ Master Richard Holden. This harissa salmon burger is to die for and the pea hummus is a simply perfect accompaniment. Here Richard shows you step-by-step how to marinate …
Lobster Crumble This is a simple Lobster Thermidor with added crunch. I’d serve it for supper on Christmas Eve with some crusty bread, a cool glass of white wine and a big salad. This is perfect for getting everyone in the festive mood without feeling …