The Definitive Thermapen Blog - written by the people who make it!
This delicately spiced fish is the second of four courses that Billy & Jack served at our #JuicyBird supper club event. The roast monkfish was beautifully soft and paired wonderfully with the light beetroot curry sauce, fennel and preserved lemon onion bhaji. Serves 6…
On the blog this week we are excited to share with you a delicious recipe from BBQ Master Richard Holden. This harissa salmon burger is to die for and the pea hummus is a simply perfect accompaniment. Here Richard shows you step-by-step how to marinate…
Lobster Crumble This is a simple Lobster Thermidor with added crunch. I’d serve it for supper on Christmas Eve with some crusty bread, a cool glass of white wine and a big salad. This is perfect for getting everyone in the festive mood without feeling…