The Christmas season is now upon us which means that the food and drink festivities can begin! Whether you’re having people over to your house or just looking for a cosy night in, mulled wine will always go down a treat at this time of year. Sure you can pop down the shops, buy a […]
Category: Featured
Tempering Chocolate with Charlene’s Chocolate Factory
In today’s blog we’re putting the spotlight on another wonderful local business, one who is passionate about all things chocolate. After a Thermapen team member saw Charlene’s Chocolate Factory at the Shoreham Farmers Market they recommended them to everyone in the office. So, we decided to discover more about this lovely local business and how […]
Thermapen & BBC Good Food Show Seasonal Kitchen
This winter we are super excited to be heading back to Birmingham for the Winter BBC Good Food Show. Hosted at the NEC, Birmingham from 29th November to 2nd December the BBC Good Food Show is packed full of fantastic exhibitors who are looking to highlight and show off their recipes, gadgets and foodie finds. […]
Richard Holden’s BBQ Brisket Pie Recipe
Today we have an incredibly delicious recipe for you by BBQ Master Richard Holden. Proving once again that BBQ cooking is not only for those long summer evenings but also those cosy dark ones… Using your BBQ for a slow cooked dish is a great way to keep the fires burning as the mercury […]
Traditional vs Digital: The Perfect Sugar Thermometer
What makes the Thermapen the best thermometer to use when working with sugar? How is it better than an old fashioned sugar thermometer? Is it worth the extra money just for a sugar thermometer? Today we’re weighing up traditional vs digital sugar thermometers. You’ve guessed it; today we are talking about sugar! Working with sugar […]
Little Sunny Kitchen & Thermapen: BBQ Lamb Ribs
Today we have a wonderful recipe from the lovely Diana at Little Sunny Kitchen. These BBQ lamb ribs have a Middle Eastern twist on them and Yazeed (Diana’s husband) loves to cook them up regularly on the BBQ. Lamb ribs not only pack a flavourful punch but they’re also incredibly tender. “My husband uses […]
Becky Excell & Thermapen: Gluten Free Tandoori Chicken
Today we have the lovely Becky from Gluten Free Cuppa Tea with us. Earlier this year we approached Becky with the task of creating a delicious gluten free recipe for our readers, and boy oh boy she did not disappoint! Not only is it gluten free but it is also low FODMAP, meaning that anybody […]
Top 10 BBQ Tips with BBQ Expert Richard Holden
Some like it too hot: why are so many Brits ‘going for the burn’ with their BBQ? While the UK might be famous for its unpredictable and rather disappointing summer weather, us Brits never seem to shy away from a good old barbecue. It comes as no surprise then that the UK continues to be […]
Baking Bar blog reviews the Thermapen
Popular online baking blog, Baking Bar recently made some great comments regarding the Thermapen® on their Vanilla Fudge recipe page. They had this to say: “The one essential piece of equipment is a candy thermometer or another cooking thermometer which can be used for candy. These come in thousands of varieties all with apparent specific […]
Brilliant BBQ Sauce
1 onion, finely chopped 2 garlic cloves, minced 150ml Worcestershire sauce 100g cold butter 2 tbsp tomato ketchup sprig of chopped parsley ground black pepper and salt METHOD: 1) Sauté the onion and garlic in the Worcestershire Sauce and reduce it by half 2) Add the black pepper, salt and tomato ketchup 3) Take off […]