Today we’re excited to share with you our very first baby food recipe! This recipe comes hand in hand with the launch of our brand new Thermapen First Foods thermometer. Specifically designed to help you check the temperature of baby food and milk. The Thermapen First Foods offers a combination of speed, accuracy and convenience for parents […]
Category: Featured
6 Ways to Use a Roast Chicken
January has once again rolled round and most of us are feeling the after effects of a busy and expensive Christmas. Pinching the pennies in a 5 week month can prove difficult, so today we’re showing you how to make your money go further at meal-times by purchasing just one large chicken. Of course when […]
Top Five Christmas Cooking Tips
It’s that time of year again – Christmas is upon us, we’re all racing around the shops and frantically planning the big day. If you’re cooking the Christmas dinner this year then I’m sure you’re feeling a little stressed about it, so much to do and so little time. Today we have some wonderful tips […]
Barbechoo’s Apricot and Pine Nut Sausage Meat Stuffing
Christmas dinner is one of the most important cooks of the year. We plan every element that will make it on to the plate and strive for perfection with all of them. In my house, there are 3 things that must be done well or Christmas dinner just wouldn’t be the same – the ham, […]
Jane Devonshire’s Gluten Free Turkey Wellington
Today we have a wonderful recipe for you from the super talented and lovely Jane Devonshire. Jane not only won the 2016 BBC Masterchef but she is also the author of ‘Hassle Free Gluten Free’, does demonstrations up and down the country and has worked with numerous renowned chefs at their restaurants, including Jason Atherton, […]
The Cooking Battle of Time vs Temperature
Here at Thermapen we’re keen believers that cooking with temperature as your guide instead of time is a much more accurate way of cooking, but of course that’s no surprise as thermometer manufacturers. However the majority of people do cook their food according to the stated time allowed. We understand that you need these time […]
Thermapen: How To Make and Serve Mulled Wine
The Christmas season is now upon us which means that the food and drink festivities can begin! Whether you’re having people over to your house or just looking for a cosy night in, mulled wine will always go down a treat at this time of year. Sure you can pop down the shops, buy a […]
Tempering Chocolate with Charlene’s Chocolate Factory
In today’s blog we’re putting the spotlight on another wonderful local business, one who is passionate about all things chocolate. After a Thermapen team member saw Charlene’s Chocolate Factory at the Shoreham Farmers Market they recommended them to everyone in the office. So, we decided to discover more about this lovely local business and how […]
Thermapen & BBC Good Food Show Seasonal Kitchen
This winter we are super excited to be heading back to Birmingham for the Winter BBC Good Food Show. Hosted at the NEC, Birmingham from 29th November to 2nd December the BBC Good Food Show is packed full of fantastic exhibitors who are looking to highlight and show off their recipes, gadgets and foodie finds. […]
Richard Holden’s BBQ Brisket Pie Recipe
Today we have an incredibly delicious recipe for you by BBQ Master Richard Holden. Proving once again that BBQ cooking is not only for those long summer evenings but also those cosy dark ones… Using your BBQ for a slow cooked dish is a great way to keep the fires burning as the mercury […]