The Definitive Thermapen Blog - written by the people who make it!
This competition has now closed. Thank you to everyone who entered and congratulations to the winner, Louise Woodcock! Staying at home this Easter, while not being able to get hold of all the ingredients you need, means learning how to be more resourceful and creative…
Take the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. This fresh and fruity sponge is bursting with cream and berries, making it the perfect spring cake for Easter or Mother’s Day. Ingredients For the cake:…
Both the Thermapen Professional and Thermapen Classic are easy to use, highly accurate and reliable temperature instruments. However, it’s important to understand the relationship between food and temperature in order to get the correct results from your thermometer. Why cook by temperature? Cooking by…
This competition has now closed. Thank you to everyone who entered and congratulations to the winner, Sarah Marks! This Christmas, alongside our campaign against dry turkey, we’re giving you the chance to win £500 worth of festive food and cooking essentials! The big prize includes…
We are delighted to have UK BBQ enthusiast James McKay back on the Thermapen blog to present this sweet and succulent barbecued turkey recipe. James shares recipes and guides to barbecuing on his YouTube channel, as well as his blog barbechoo.com. There’s a well-known saying…
The soft flavour of buttery baked apple is so comforting at this time of year. Paired with a crisp shortbread base and served with salted thyme caramel and vanilla ice cream, this dessert was the perfect end to our #JuicyBird supper club with Billy &…
This Christmas we’re campaigning against the biggest festive faux pas we believe you can make: dry turkey. We know that being in charge of the most anticipated meal of the year can be a stressful experience. But we believe that cooking your bird by temperature,…
This creamy soup starter is the first of four courses that Billy & Jack served at our #JuicyBird supper club event. The spiced seeds give the soup a delightful crunch and kick, while the strong and spicy flavour of the stilton and nduja will make…
In the months before Christmas we often find ourselves roasting chickens at every opportunity in mental and emotional preparation for the pressure of the bountiful festive bird. This recipe is great for one of the first roasts of the season, as the autumn veggies won’t…
Homemade bread is a beautiful, nostalgic bombardment of the senses. The thick, floury scent that fills the kitchen as it rises; the quiet excitement of the loaf left to cool; the rustle of a knife eagerly breaking through its golden shell. Here at Thermapen we’ve…