Today we have a wonderful recipe from the lovely Diana at Little Sunny Kitchen. These BBQ lamb ribs have a Middle Eastern twist on them and Yazeed (Diana’s husband) loves to cook them up regularly on the BBQ. Lamb ribs not only pack a flavourful punch but they’re also incredibly tender. “My husband uses […]
Category: Featured
Becky Excell & Thermapen: Gluten Free Tandoori Chicken
Today we have the lovely Becky from Gluten Free Cuppa Tea with us. Earlier this year we approached Becky with the task of creating a delicious gluten free recipe for our readers, and boy oh boy she did not disappoint! Not only is it gluten free but it is also low FODMAP, meaning that anybody […]
Top 10 BBQ Tips with BBQ Expert Richard Holden
Some like it too hot: why are so many Brits ‘going for the burn’ with their BBQ? While the UK might be famous for its unpredictable and rather disappointing summer weather, us Brits never seem to shy away from a good old barbecue. It comes as no surprise then that the UK continues to be […]
Baking Bar blog reviews the Thermapen
Popular online baking blog, Baking Bar recently made some great comments regarding the Thermapen® on their Vanilla Fudge recipe page. They had this to say: “The one essential piece of equipment is a candy thermometer or another cooking thermometer which can be used for candy. These come in thousands of varieties all with apparent specific […]
Brilliant BBQ Sauce
1 onion, finely chopped 2 garlic cloves, minced 150ml Worcestershire sauce 100g cold butter 2 tbsp tomato ketchup sprig of chopped parsley ground black pepper and salt METHOD: 1) Sauté the onion and garlic in the Worcestershire Sauce and reduce it by half 2) Add the black pepper, salt and tomato ketchup 3) Take off […]