This summer we are super excited to be heading back to Birmingham for the Summer BBC Good Food Show. Hosted at the NEC, Birmingham from 14th – 17th June the BBC Good Food Show is packed full of top notch exhibitors who are looking to show off their kitchen must-have’s and delicious must-try’s. If you […]
Category: Featured
Cheese & Wine Storing and Serving Temperatures
Cheese and wine go hand in hand – the perfect companions whether they’re presented beautifully to a whole host of family and friends or indulged upon on a Sunday night at home. Cheese and wine have been served together for hundreds of generations. Many farms would often produce both wine and cheese and therefore they […]
A Spotlight on Baked: Cake with A Cause with Thermapen
In today’s blog we are putting a spotlight on a wonderful local business that are passionate both about baking and their community. Here at Thermapen we love to get involved with other local businesses and events such as helping out at the local high schools and supporting the sports teams. One other business that we […]
Veggie Desserts & Thermapen: Easy Italian Braided Easter Bread
Today we’re sharing one of the most unique looking bread recipes we have ever seen! Kate from Veggie Desserts has created an Easy Italian Braided Easter Bread – so, over to Kate… This traditional Italian braided Easter bread is a showstopping centrepiece. The light and fluffy sweet bread is very easy to make, but you’ll […]
Salted Mint & Thermapen: Simple Roast Leg of Lamb with Garlic and Rosemary
Today we have the wonderful Debs from Salted Mint with us, she has been kind enough to share this delicious recipe for a roast leg of lamb with garlic and rosemary. This recipe may have been developed with Easter in mind but we think it would be perfect for any Sunday lunch! Over to Debs… […]
Roast Lamb with Rosemary and Lemon
As Easter approaches our thoughts turn to what foods we traditionally eat such as Roast Lamb, Hot Cross Buns and of course Chocolate. Today we have a fresh take on a classic roast lamb recipe using ingredients such as lemon, new potatoes and salad. There is nothing worse than overcooked, tough and dry lamb – […]
Perfect Steak Event with Thermapen and Fiona Burrell
Cooking the perfect steak is a skill that every cook should have – so we launched another ‘Is It Cooked?’ event at the wonderful Edinburgh New Town Cookery School in January. We invited Journalists, food writers and bloggers to attend a ‘How To Cook The Perfect Steak’ workshop where the owner of ENTCS and chef Fiona Burrell […]
How To Cook The Perfect Steak with Thermapen
With Valentine’s Day around the corner and thoughts turning to the most romantic dinner of the year, it might sound a cliché to cook steak – but let’s face it, nothing else quite hits the spot! A hearty steak that’s tender, juicy and delicious pulls at the heart strings, especially when it’s accompanied by a […]
Little Sunny Kitchen & Thermapen: Pink Latte with Italian Meringue
Today we’re sharing the most stunning latte recipe we have ever seen! Diana from Little Sunny Kitchen has created the most picturesque and delicious (obviously) pink latte topped with Italian meringue – and she is sharing the recipe with you lucky lot! Using a thermometer is crucial when creating Italian meringue as the sugar and […]
Homemade Churros and Chocolate Sauce with Thermapen
Warning: It will be hard to read this blog without drooling excessively! Churros are a delicious sweet snack that originates from Spain and Portugal. Traditionally they are served with a chocolate or caramel sauce and black coffee. We can imagine it now – soaking up the summer sunshine in the streets of some beautiful Spanish […]