The Definitive Thermapen Blog - written by the people who make it!
This creamy soup starter is the first of four courses that Billy & Jack served at our #JuicyBird supper club event. The spiced seeds give the soup a delightful crunch and kick, while the strong and spicy flavour of the stilton and nduja will make…
In the months before Christmas we often find ourselves roasting chickens at every opportunity in mental and emotional preparation for the pressure of the bountiful festive bird. This recipe is great for one of the first roasts of the season, as the autumn veggies won’t…
Homemade bread is a beautiful, nostalgic bombardment of the senses. The thick, floury scent that fills the kitchen as it rises; the quiet excitement of the loaf left to cool; the rustle of a knife eagerly breaking through its golden shell. Here at Thermapen we’ve…
Whether you’re setting off for university having never cooked a sausage in your life, or you’re seasoned at whipping up a quick plate of bangers and mash, you can never be too careful when it comes to cooking meat. Weekday meals are often a flurry…
Ah the time has come again, when the nation unites for the love of all things British and baking – The Great British Bake Off is back! We couldn’t be happier to see that big white tent full of excitement, suspense and of course a…
Are you planning a BBQ party or two this summer? We have all been to one of those BBQ’s, the one where the hosts haven’t provided enough food and you end up mindlessly chomping away on a burnt burger and scraping round the crisp bowl!…
If you’ve been keeping an eye on our social media, you will have noticed that this summer we are encouraging you to Be BBQ Brave. We want to turn nervous cooks into an army of tong-wielding BBQ experts. We’ve got DJ BBQ on board, giving…
Today we have the man, the legend that is DJ BBQ sharing his top 5 tips on how to BBQ the perfect burger! Whether you’re new to barbecuing or a seasoned pro, these tips are from the best in the biz and sure to help…
Today we’re excited to share another delicious recipe from BBQ Master Richard Holden. If you were lucky enough to catch his demonstration this week at BBC Good Food Show you’ll have seen this recipe in action. This delicious flat iron steak with salad and asparagus…
Next week Team Thermapen are heading back up to Birmingham for the Summer BBC Good Food Show. We are thrilled to be attending for our third year, exhibiting alongside other popular brands, top chefs and artisan food stalls. If you’re a self proclaimed foodie then…