The Definitive Thermapen Blog - written by the people who make it!
Kamado Joe’s iconic red domes replicate wood oven cooking through the perfect distribution of heat and smoky flavour. Fuelled by a love of cooking outside with friends and family, their products have been developed to be high quality and tailored to individual cooking needs to …
Don’t be intimidated by the thought of cooking a whole fish on your BBQ this year. With a Thermapen by your side, all the guesswork (and worry) about serving an under, or overcooked fish will be gone. According to the Cornwall Good Seafood Guide, mackerel …
Why on earth is it so hard to find a gluten-free jam doughnut? Well, the search is finally over. These little golden nuggets of joy are crisp on the outside, fluffy in the middle and oozing with raspberry jam. They’re a little like a cross …
BBQ Brave is all about being bold and taking your fire cooking to new levels, and this really made me sit down and think about how my own BBQ has progressed over the years. I started with the usual burgers, steaks and kebabs and then …
At Thermapen we believe in achieving consistently perfect results using smart cooking. One brand who shares these values is Traeger Grills. The original inventors of the pellet grill, they have been perfecting the art of wood-fired cooking for over 30 years. A high quality grill …
How can you shop for the best quality, tastiest meat? What interesting cuts can you buy, and how should you cook them? Buying meat from a butcher can seem a little intimidating when you’re used to picking the same packets of meat off the supermarket …
How can you shop for the best quality, tastiest meat? What interesting cuts can you buy, and how should you cook them? Buying meat from a butcher can seem a little intimidating when you’re used to picking the same packets of meat off the supermarket …
How can you shop for the best quality, tastiest meat? What interesting cuts can you buy, and how should you cook them? Buying meat from a butcher can seem a little intimidating when you’re used to picking the same packets of meat off the supermarket …
The humble turkey has been appearing on our tables from the 16th century. If done right, for Kenny it is still the undisputed king of the Christmas spread. As with other classics there are many, many top tips and dos and don’ts on the quest …
There are a whole host of benefits to buying your meat from your butcher. From the importance of supporting local independents and the need to make more sustainable food choices, to enjoying tastier meat and ensuring higher welfare for the animals. But buying meat from …