Roast Lamb with Rosemary and Lemon

As Easter approaches our thoughts turn to what foods we traditionally eat such as Roast Lamb, Hot Cross Buns and of course Chocolate. Today we have a fresh take on a classic roast lamb recipe using ingredients such as lemon, new potatoes and salad. There is nothing worse than overcooked, tough and dry lamb – […]

Perfect Steak Event with Thermapen and Fiona Burrell

Cooking the perfect steak is a skill that every cook should have – so we launched another ‘Is It Cooked?’ event at the wonderful Edinburgh New Town Cookery School in January. We invited Journalists, food writers and bloggers to attend a ‘How To Cook The Perfect Steak’ workshop where the owner of ENTCS and chef Fiona Burrell […]

How To Cook The Perfect Steak with Thermapen

With Valentine’s Day around the corner and thoughts turning to the most romantic dinner of the year, it might sound a cliché to cook steak – but let’s face it, nothing else quite hits the spot! A hearty steak that’s tender, juicy and delicious pulls at the heart strings, especially when it’s accompanied by a […]

Veganuary Recipes with SuperFast Thermapen 4

Are you celebrating Veganuary this year? Veganuary is a promotion for people to try the Vegan lifestyle for the month of January, for some it is simply something fun to try but for others it is the start of a serious diet change. Throughout the month of January vegan bloggers and chefs share their recipes in […]

Cooking Up Christmas with Thermapen

Christmas time represents many things for many different people – love, family, religion etc. However the one thing that most people associate with Christmas is food! Every year the supermarkets fill their shelves with an abundance of sumptuous looking entrées, desserts and snacks. Traditionally in the UK we serve a large roast dinner on Christmas […]