With the great British summer just around the corner, millions will be scrubbing down their grills in preparation for a barbecue, but despite our love affair for eating al fresco, it seems we need a masterclass in cooking barbecue style. The popularity of barbecues coincides […]
The Definitive Thermapen Blog - written by the people who make it!
Today we have guest blogger and BBQ extraordinaire Richard Holden talking us through how to cook your Christmas Turkey on the barbecue – and we must say, it looks delicious! So, over to you Richard…. Christmas lunch must be the biggest meal of the […]
Some like it too hot: why are so many Brits ‘going for the burn’ with their BBQ? While the UK might be famous for its unpredictable and rather disappointing summer weather, us Brits never seem to shy away from a good old barbecue. It comes […]
No-one wants to give their family and friends food-poisoning, so take a tip from the top and make the Thermapen® your must-have BBQ accessory. The food thermometer has an easy to read digital display that gives an accurate temperature reading in under four seconds. BBQ […]
One of the great things about KC-Style brisket is ‘burnt ends’!!! These are little cubes of heaven made from the fatty part of the brisket, but cooked for hours to render this fat out, leaving behind these little gelatinous cubes which are one of my […]