Genevieve Taylor’s Steak & Chips Butty

Genevieve Taylor’s Steak & Chips Butty

Live fire cook, author and teacher Genevieve Taylor gives us a preview of her latest book, ‘Seared‘, with this incredible steak and chips butty recipe. It perhaps feels a little brave-slash-foolish to start my ode to meat over fire with something so simple as a 

Cooking to Temperature Over Time with Jim Moore

Cooking to Temperature Over Time with Jim Moore

Are you team temperature or team time? This year we want you to join the winning team. With temperature as your guide, and a Thermapen as your trusty sidekick, you’ll be cooking perfectly juicy and delicious BBQ food all year long. But don’t just take 

How to Cook Beef Ribs with The Smokin’ Elk

How to Cook Beef Ribs with The Smokin’ Elk

Great for beginners looking to get into low and slow smoking, beef short ribs are simpler to make but still have all the flavour, bark and tenderness of bigger cuts like brisket. The Smokin’ Elk shows us how to cook beef ribs on the BBQ, 

The Smokin’ Elk’s Standing Rib Roast

The Smokin’ Elk’s Standing Rib Roast

Make your Christmas one to remember with this spectacular standing rib roast by BBQ master The Smokin’ Elk, cooked to medium rare perfection with the DOT Digital Oven Thermometer and Thermapen One. Don’t forget to tag us in all of your festive food creations @thermapen 

Sticky BBQ Ribs with Sweetcorn Elote

Sticky BBQ Ribs with Sweetcorn Elote

Sweet, juicy ribs and charred corn are BBQ classics that are always a crowd pleaser. Cooking the perfect BBQ ribs is about coating them with lots of BBQ rub and sauce so they’re bursting with sweet, smoky flavours and slowly taking them up to temperature 

Grilled Lobster with Garlic Butter & French Fries

Grilled Lobster with Garlic Butter & French Fries

This grilled lobster recipe sees the sweet meat of the crustacean meet an indulgent buttery sauce and perfectly crispy fries. Simple in ingredients but a challenge in technique, this recipe is a great way to broaden your cooking skills and try a more decadent feast 

The Smokin’ Elk’s Moroccan-Spiced Shoulder of Lamb

The Smokin’ Elk’s Moroccan-Spiced Shoulder of Lamb

Fire cooking fanatic The Smokin’ Elk absolutely loves lamb and of course he loves to BBQ, so we invited him to create a recipe for some really tender pulled BBQ lamb shoulder packed with flavour. One of the best cuts of lamb to cook on 

Grilled Buffalo Chicken Wings with Blue Cheese Sauce

Grilled Buffalo Chicken Wings with Blue Cheese Sauce

If you like your wings saucy you’re going to love these grilled buffalo wings. Coated in a thick layer of spicy, creamy buffalo sauce and served with a mouthwatering blue cheese dip, these will absolutely knock your guests socks off (if you can bear to 

Test Your Grilling Skills with the BBQ Brave Challenge

Test Your Grilling Skills with the BBQ Brave Challenge

One month, four challenges and lots of exclusive prizes.    Are you feeling BBQ Brave? Join us this summer for four weeks of exciting challenges, smokin’ competitions and exclusive prizes! Beginning on 12th July, each week on Instagram we will be setting a different challenge 

Genevieve Taylor’s BBQ Porchetta

Genevieve Taylor’s BBQ Porchetta

Slowly cooked on the rotisserie, this BBQ porchetta is succulent with a beautiful crisp crackling. Outdoor cooking master Genevieve Taylor recommends cutting this into thick slices and serving in a soft bun, or as an incredible roast with all the trimmings. Genevieve cooked the pork