The Smokin Elk’s Greek Leg of Lamb & Orzo

The Smokin Elk’s Greek Leg of Lamb & Orzo

Fire-cooking fanatic The Smokin’ Elk (AKA Elky) is a pioneer of the UK BBQ community. Serving up incredible recipes for his Instagram and YouTube following, his cheeky personality and fun cooking style shows just what BBQing is all about.  Last year Elky went on a 

Richard Holden’s Pulled Pork Tacos with Grilled Corn Salsa

Richard Holden’s Pulled Pork Tacos with Grilled Corn Salsa

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re 

Richard Holden’s Whiskey-Smoked Reverse-Seared T-bone Steak with Panzanella Salad

Richard Holden’s Whiskey-Smoked Reverse-Seared T-bone Steak with Panzanella Salad

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods 

Barbecue Tips From Genevieve Taylor

Barbecue Tips From Genevieve Taylor

Genevieve Taylor is a live fire and BBQ expert, founder of Bristol Fire School and author of ten cookery books. A proud omnivore, her latest book Charred champions vegetarian fire cooking with the belief that a great BBQ is about more than just meat. As 

At Dad’s Table: Cooking Burgers with Kids

At Dad’s Table: Cooking Burgers with Kids

Adam, AKA At Dad’s Table, is a chef and blogger who is on a mission to alter attitudes towards food in pregnancy and early parenthood. Frustrated with advice centering around what you can’t eat, rather than what you can, Adam’s recipes are focused on ensuring 

Richard Holden’s Pork Burger with Pesto & Parmesan

Richard Holden’s Pork Burger with Pesto & Parmesan

This pork burger recipe by BBQ master Richard Holden is packed with fresh, vibrant, Italian flavours. Pork and parmesan make a great alternative to your usual beef and cheddar, while a generous dollop of pesto is always welcome in our books. Buon appetito!   Ingredients 

Barbechoo’s Three Favourite Burger Recipes

Barbechoo’s Three Favourite Burger Recipes

We’ve joined forces with UK BBQ enthusiast James McKay once again for our BBQ Brave campaign. This year the campaign focuses on burgers, so James has put together his top tips for making and cooking a perfectly juicy patty on the BBQ, alongside three of 

Homemade Burger Buns and Patties

Homemade Burger Buns and Patties

There’s no greater satisfaction than biting into a homemade burger and knowing that both the juicy patty and glossy brioche bun have been lovingly crafted by you. It takes a little time, but is easy enough for amateur bakers and cooks, and reaps huge rewards.  

#BBQBrave 2020: The Year of the Burger

#BBQBrave 2020: The Year of the Burger

If you’re looking to learn some new cooking skills, spend more time in the garden, or recreate your usual date night while in lockdown – outdoor cooking could be your answer. But while BBQ season may recall the sweet hiss of burgers flipping for some, 

Barbechoo’s Bacon Wrapped Turkey Crown with Cranberry Bacon Jam

Barbechoo’s Bacon Wrapped Turkey Crown with Cranberry Bacon Jam

We are delighted to have UK BBQ enthusiast James McKay back on the Thermapen blog to present this sweet and succulent barbecued turkey recipe. James shares recipes and guides to barbecuing on his YouTube channel, as well as his blog barbechoo.com. There’s a well-known saying