An Introduction to Ceramic Grills with Kamado Joe

An Introduction to Ceramic Grills with Kamado Joe

Kamado Joe’s iconic red domes replicate wood oven cooking through the perfect distribution of heat and smoky flavour. Fuelled by a love of cooking outside with friends and family, their products have been developed to be high quality and tailored to individual cooking needs to 

The Hedgecombers’ BBQ Citrus Baked Whole Mackerel

The Hedgecombers’ BBQ Citrus Baked Whole Mackerel

Don’t be intimidated by the thought of cooking a whole fish on your BBQ this year. With a Thermapen by your side, all the guesswork (and worry) about serving an under, or overcooked fish will be gone. According to the Cornwall Good Seafood Guide, mackerel 

Barbechoo’s Beef Koftas with Homemade Flatbreads

Barbechoo’s Beef Koftas with Homemade Flatbreads

BBQ Brave is all about being bold and taking your fire cooking to new levels, and this really made me sit down and think about how my own BBQ has progressed over the years. I started with the usual burgers, steaks and kebabs and then 

Smoked Traeger Pulled Pork

Smoked Traeger Pulled Pork

Achieving smoky, melt in the mouth pulled pork couldn’t be easier with a Traeger Grill and Smoke Wireless BBQ Thermometer. The Traeger will deliver an even, consistent pit temperature while the Smoke will keep you updated on the meat temperature throughout the cook. Using apple 

An Introduction to Wood Pellet Grills with Traeger

An Introduction to Wood Pellet Grills with Traeger

At Thermapen we believe in achieving consistently perfect results using smart cooking. One brand who shares these values is Traeger Grills. The original inventors of the pellet grill, they have been perfecting the art of wood-fired cooking for over 30 years. A high quality grill 

Top 5 Thermometers for Succulent BBQ Food

Top 5 Thermometers for Succulent BBQ Food

Ask any BBQ chef what their top tips for cooking incredible food is and they will be sure to tell you to cook to temperature over time.  An instant read thermometer is essential for everything from spatchcock chickens and racks of ribs to low and 

The Smokin’ Elk’s Ultimate Guide to BBQ Wings

The Smokin’ Elk’s Ultimate Guide to BBQ Wings

Whether you are just starting to get to grips with your BBQ or you’re a seasoned pro, there’s no denying that wings are always a real crowd pleaser. Elky has put together his ultimate guide to cooking wings — including how best to set up 

The Smokin’ Elk’s Guide to Barbecuing your Christmas Turkey

The Smokin’ Elk’s Guide to Barbecuing your Christmas Turkey

The Smokin’ Elk is a huge advocate of cooking outdoors all year round and yes, that includes Christmas. This year, why not take the turkey outside? Not only does it remove the stress from the kitchen whilst freeing up plenty of oven space for all 

The Smokin Elk’s Greek Leg of Lamb & Orzo

The Smokin Elk’s Greek Leg of Lamb & Orzo

Fire-cooking fanatic The Smokin’ Elk (AKA Elky) is a pioneer of the UK BBQ community. Serving up incredible recipes for his Instagram and YouTube following, his cheeky personality and fun cooking style shows just what BBQing is all about.  Last year Elky went on a 

Richard Holden’s Pulled Pork Tacos with Grilled Corn Salsa

Richard Holden’s Pulled Pork Tacos with Grilled Corn Salsa

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re