Test Your Grilling Skills with the BBQ Brave Challenge

Test Your Grilling Skills with the BBQ Brave Challenge

One month, four challenges and lots of exclusive prizes.    Are you feeling BBQ Brave? Join us this summer for four weeks of exciting challenges, smokin’ competitions and exclusive prizes! Beginning on 12th July, each week on Instagram we will be setting a different challenge 

Genevieve Taylor’s BBQ Porchetta

Genevieve Taylor’s BBQ Porchetta

Slowly cooked on the rotisserie, this BBQ porchetta is succulent with a beautiful crisp crackling. Outdoor cooking master Genevieve Taylor recommends cutting this into thick slices and serving in a soft bun, or as an incredible roast with all the trimmings. Genevieve cooked the pork 

Genevieve Taylors 8 Tips for the Best National BBQ Week

Genevieve Taylors 8 Tips for the Best National BBQ Week

Outdoor cooking master Genevieve Taylor shares her tips for making the most mouthwatering food this National BBQ Week.   1. In barbecue it’s important to cook to temperature not time. Forget precise timings and learn to adopt a ‘it’s done when it’s done’ attitude to 

Kenny Tutt’s Hanger Steak with Salsa Verde & Charred Spring Onions

Kenny Tutt’s Hanger Steak with Salsa Verde & Charred Spring Onions

Hanger steak is a lesser known but massively delicious cut often kept by the butcher all for themselves, hence the name. MasterChef winner 2018 Kenny Tutt has recently put this cut pride of place at his robata kitchen Ox Block and it has gone down 

Win a Traeger Pro 575 & Thermapen Professional!

Win a Traeger Pro 575 & Thermapen Professional!

To celebrate the lifting of restrictions, we want to help you impress family and friends by taking your fire cooking to the next level. We have teamed up with Traeger Grills to give you a prize that will guarantee BBQ meat cooked to perfection! The 

The Smokin’ Elk’s Hot & Fast BBQ Brisket

The Smokin’ Elk’s Hot & Fast BBQ Brisket

Cooking tender, flavoursome and juicy brisket doesn’t have to take lots of time and effort, especially when you use the Smoke to monitor your temps. The Smokin’ Elk showed us how easy it is to smoke two different brisket cuts to perfection using the hot 

Marcus Bawdon’s Temperature Vs Time BBQ Chickens

Marcus Bawdon’s Temperature Vs Time BBQ Chickens

There’s nothing worse than dry chicken. How to avoid it? Cook to temperature over time. Temperature-based cooking is paramount to achieving perfectly done, great tasting food. Not only does it let you know that your food is safe to eat, it helps you catch it 

An Introduction to Ceramic Grills with Kamado Joe

An Introduction to Ceramic Grills with Kamado Joe

Kamado Joe’s iconic red domes replicate wood oven cooking through the perfect distribution of heat and smoky flavour. Fuelled by a love of cooking outside with friends and family, their products have been developed to be high quality and tailored to individual cooking needs to 

The Hedgecombers’ BBQ Citrus Baked Whole Mackerel

The Hedgecombers’ BBQ Citrus Baked Whole Mackerel

Don’t be intimidated by the thought of cooking a whole fish on your BBQ this year. With a Thermapen by your side, all the guesswork (and worry) about serving an under, or overcooked fish will be gone. According to the Cornwall Good Seafood Guide, mackerel 

Barbechoo’s Beef Koftas with Homemade Flatbreads

Barbechoo’s Beef Koftas with Homemade Flatbreads

BBQ Brave is all about being bold and taking your fire cooking to new levels, and this really made me sit down and think about how my own BBQ has progressed over the years. I started with the usual burgers, steaks and kebabs and then