How a Thermapen Will Take Your Sourdough to the Next Level

How a Thermapen Will Take Your Sourdough to the Next Level

Sourdough baking is a humble, time-honoured tradition borne out of simple ingredients and beautiful craft. The loaf is crisp and rustic, its slices chewy and flavoursome. Typically made from nothing other than good quality flour, water and a little salt, it’s also healthy and easy…

Baking Bread in the New Thermapen Kitchen

Baking Bread in the New Thermapen Kitchen

Homemade bread is a beautiful, nostalgic bombardment of the senses. The thick, floury scent that fills the kitchen as it rises; the quiet excitement of the loaf left to cool; the rustle of a knife eagerly breaking through its golden shell. Here at Thermapen we’ve…