8 Essential Temperatures for Baking Like a Professional

8 Essential Temperatures for Baking Like a Professional

It’s that time of the year when a chilly breeze and The Great British Bake Off arriving on TV coaxes us in from the BBQ and into our baking mitts. Week on week we watch, mouths watering, as contestants battle against one another in pursuit 

Baked Toffee Apple & Ginger Brioche & Butter Pudding

Baked Toffee Apple & Ginger Brioche & Butter Pudding

As Autumn draws in, is there any better combination of food than sweet bread, soft apples, caramel and custard? We think not, which is why we cooked up this ultimate comfort pud in the Thermapen kitchen with Brighton-based chef Laura Tulloch. The perfect dessert to 

Perfectly Preserved’s Mixed Berry Jam with Juniper & Lime

Perfectly Preserved’s Mixed Berry Jam with Juniper & Lime

If anyone knows how to make good jam, it’s 2020 Double Gold Artisan Marmalade winner Jacqueline Morris, also known as Perfectly Preserved. Whipping up small batches of jam, jellies, marmalades, caramels, curds and chutneys from her home in West Sussex, her award-winning preserves offer amazing 

Richard Holden’s Quintessential British Scones

Richard Holden’s Quintessential British Scones

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while in lockdown. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re all 

Richard Holden’s Lemon Meringue Cupcakes

Richard Holden’s Lemon Meringue Cupcakes

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while in lockdown. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods 

Homemade Burger Buns and Patties

Homemade Burger Buns and Patties

There’s no greater satisfaction than biting into a homemade burger and knowing that both the juicy patty and glossy brioche bun have been lovingly crafted by you. It takes a little time, but is easy enough for amateur bakers and cooks, and reaps huge rewards.  

Chocolate-Covered Cake Pops

Chocolate-Covered Cake Pops

Cake pops are delicious bite-sized treats that are really fun to make and decorate for both kids and adults (trust us, we had waaaay too much fun with the sprinkles when we made these). If you’re looking to teach your little ones some beginner’s baking 

Victoria Sponge Cake with Homemade Jam & Italian Buttercream

Victoria Sponge Cake with Homemade Jam & Italian Buttercream

Take the classic Victoria sponge cake and make it extra special with homemade raspberry jam and vanilla Italian buttercream. This fresh and fruity sponge is bursting with cream and berries, making it the perfect spring cake for Easter or Mother’s Day. Ingredients For the cake: 

How a Thermapen Will Take Your Sourdough to the Next Level

How a Thermapen Will Take Your Sourdough to the Next Level

Sourdough baking is a humble, time-honoured tradition borne out of simple ingredients and beautiful craft. The loaf is crisp and rustic, its slices chewy and flavoursome. Typically made from nothing other than good quality flour, water and a little salt, it’s also healthy and easy 

Chocolate Pistachio Fudge

Chocolate Pistachio Fudge

Making your own Christmas sweet treats is great for many reasons. It’s a fun festive activity, they’re delicious and they make really thoughtful gifts. Fudge is one of our favourites because the creamy and decadent flavour is perfect for indulging at Christmas, plus it keeps