How to make the most of your food in a lockdown 

How to make the most of your food in a lockdown 

In the current COVID-19 pandemic, many of us are experiencing for the first time what it’s like to not have all of the food we want available to us all of the time. With restaurants closed, supermarket shelves often bare and restrictions placed on when…

Can I use a Thermapen to take my body temperature?

Can I use a Thermapen to take my body temperature?

Can I use a Thermapen to take my body temperature? With access to medical thermometers in short supply during the coronavirus outbreak, we are receiving a large number of enquiries about whether Thermapens can be used to take body temperature.  We would usually always recommend…

How a Thermapen Will Take Your Sourdough to the Next Level

How a Thermapen Will Take Your Sourdough to the Next Level

Sourdough baking is a humble, time-honoured tradition borne out of simple ingredients and beautiful craft. The loaf is crisp and rustic, its slices chewy and flavoursome. Typically made from nothing other than good quality flour, water and a little salt, it’s also healthy and easy…

A Beginner’s Guide to Temperature-Based Cooking

A Beginner’s Guide to Temperature-Based Cooking

Both the Thermapen Professional and Thermapen Classic are easy to use, highly accurate and reliable temperature instruments. However, it’s important to understand the relationship between food and temperature in order to get the correct results from your thermometer.   Why cook by temperature? Cooking by…

#JuicyBird: The Campaign Against Dry Turkey

#JuicyBird: The Campaign Against Dry Turkey

This Christmas we’re campaigning against the biggest festive faux pas we believe you can make: dry turkey. We know that being in charge of the most anticipated meal of the year can be a stressful experience. But we believe that cooking your bird by temperature,…

Baking Bread in the New Thermapen Kitchen

Baking Bread in the New Thermapen Kitchen

Homemade bread is a beautiful, nostalgic bombardment of the senses. The thick, floury scent that fills the kitchen as it rises; the quiet excitement of the loaf left to cool; the rustle of a knife eagerly breaking through its golden shell. Here at Thermapen we’ve…

Everyday Use for Your Thermapen

Everyday Use for Your Thermapen

Whether you’re setting off for university having never cooked a sausage in your life, or you’re seasoned at whipping up a quick plate of bangers and mash, you can never be too careful when it comes to cooking meat. Weekday meals are often a flurry…

Truly British BBQ Party Checklist

Truly British BBQ Party Checklist

Are you planning a BBQ party or two this summer? We have all been to one of those BBQ’s, the one where the hosts haven’t provided enough food and you end up mindlessly chomping away on a burnt burger and scraping round the crisp bowl!…

5 Must Have Kitchen Tools For Amateur Chefs

5 Must Have Kitchen Tools For Amateur Chefs

Looking to up your kitchen game? Every kitchen has the essentials but when you peak inside the cupboards of a true foodie what tools do you find lurking? We’ve done a bit of research and these 5 must have kitchen tools are the most popular…

Charlotte Stirling-Reed’s Top Tips to Weaning

Charlotte Stirling-Reed’s Top Tips to Weaning

Today we have registered nutrition consultant Charlotte Stirling-Reed on board with us to help give all you new mums and dads out there some top weaning tips! Having recently launched our brand new Thermapen First Foods Digital Thermometer we have been working with Charlotte for…