Author: Holly Doherty

Roast Topside of Beef with Hasselback Potatoes

Roast Topside of Beef with Hasselback Potatoes

Perfectly pink roast beef, slathered in tarragon butter and served with buttery hasselback potatoes, together with pearl onions and woodland mushrooms braised in white wine, chicken stock and thyme.  To cook the beef medium rare, we used the DOT Digital Oven thermometer to alert us 

Kenny Tutt’s Whole Spiced BBQ chicken & Charred Elote Street Corn

Kenny Tutt’s Whole Spiced BBQ chicken & Charred Elote Street Corn

This dish is all about full on flavour and is packed with a smokey, spicy punch. The Elote corn was picked up on my travels to Mexico and is a real summer treat. Grilling a whole chicken from start to finish on the BBQ can 

Test Your Grilling Skills with the BBQ Brave Challenge

Test Your Grilling Skills with the BBQ Brave Challenge

One month, four challenges and lots of exclusive prizes.    Are you feeling BBQ Brave? Join us this summer for four weeks of exciting challenges, smokin’ competitions and exclusive prizes! Beginning on 12th July, each week on Instagram we will be setting a different challenge 

Introducing the New Thermapen One

Introducing the New Thermapen One

Quick, accurate and easy to use, the Thermapen One is designed to take the guesswork out of every cooking challenge, from perfect roasts, to triumphant BBQs, magnificent cakes and delicious jams. The Thermapen One is for the cook who knows that temperature, not time, is 

Genevieve Taylor’s BBQ Porchetta

Genevieve Taylor’s BBQ Porchetta

Slowly cooked on the rotisserie, this BBQ porchetta is succulent with a beautiful crisp crackling. Outdoor cooking master Genevieve Taylor recommends cutting this into thick slices and serving in a soft bun, or as an incredible roast with all the trimmings. Genevieve cooked the pork 

Genevieve Taylors 8 Tips for the Best National BBQ Week

Genevieve Taylors 8 Tips for the Best National BBQ Week

Outdoor cooking master Genevieve Taylor shares her tips for making the most mouthwatering food this National BBQ Week.   1. In barbecue it’s important to cook to temperature not time. Forget precise timings and learn to adopt a ‘it’s done when it’s done’ attitude to 

Sumac Spatchcock Chicken, Lemon Potatoes & Moroccan Salad

Sumac Spatchcock Chicken, Lemon Potatoes & Moroccan Salad

A favourite spice in the Middle East, sumac has a fantastic tart flavour that elevates almost any dish. This sumac spatchcock chicken pairs beautifully with the soft, lemon potato wedges and Moroccan salad with pistachios and dried fruit. It’s the perfect fresh summer recipe to 

Asian-Style Steamed Pork Burgers with Poke Marinaded Vegetables

Asian-Style Steamed Pork Burgers with Poke Marinaded Vegetables

This Asian-inspired burger is the perfect combination of sweet, spicy and umami flavours. Juicy steamed pork patties meet sweet mirin caramelised onions, crunchy poke marinated vegetables and a generous dollop of sriracha mayo inside a soft sesame seed bun. A fun and flavoursome twist on 

Kenny Tutt’s Hanger Steak with Salsa Verde & Charred Spring Onions

Kenny Tutt’s Hanger Steak with Salsa Verde & Charred Spring Onions

Hanger steak is a lesser known but massively delicious cut often kept by the butcher all for themselves, hence the name. MasterChef winner 2018 Kenny Tutt has recently put this cut pride of place at his robata kitchen Ox Block and it has gone down 

Win a Traeger Pro 575 & Thermapen Professional!

Win a Traeger Pro 575 & Thermapen Professional!

To celebrate the lifting of restrictions, we want to help you impress family and friends by taking your fire cooking to the next level. We have teamed up with Traeger Grills to give you a prize that will guarantee BBQ meat cooked to perfection! The