Author: Holly Doherty

Perfectly Preserved’s Mixed Berry Jam with Juniper & Lime

Perfectly Preserved’s Mixed Berry Jam with Juniper & Lime

If anyone knows how to make good jam, it’s 2020 Double Gold Artisan Marmalade winner Jacqueline Morris, also known as Perfectly Preserved. Whipping up small batches of jam, jellies, marmalades, caramels, curds and chutneys from her home in West Sussex, her award-winning preserves offer amazing 

The Smokin Elk’s Greek Leg of Lamb & Orzo

The Smokin Elk’s Greek Leg of Lamb & Orzo

Fire-cooking fanatic The Smokin’ Elk (AKA Elky) is a pioneer of the UK BBQ community. Serving up incredible recipes for his Instagram and YouTube following, his cheeky personality and fun cooking style shows just what BBQing is all about.  Last year Elky went on a 

Richard Holden’s Pan Fried Cod with Ratatouille & Salsa Verde

Richard Holden’s Pan Fried Cod with Ratatouille & Salsa Verde

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re 

Richard Holden’s Pulled Pork Tacos with Grilled Corn Salsa

Richard Holden’s Pulled Pork Tacos with Grilled Corn Salsa

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re 

Richard Holden’s Whiskey-Smoked Reverse-Seared T-bone Steak with Panzanella Salad

Richard Holden’s Whiskey-Smoked Reverse-Seared T-bone Steak with Panzanella Salad

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods 

Richard Holden’s Honey Mustard Pork Tomahawks with Apple Slaw

Richard Holden’s Honey Mustard Pork Tomahawks with Apple Slaw

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while staying at home. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the 

Barbecue Tips From Genevieve Taylor

Barbecue Tips From Genevieve Taylor

Genevieve Taylor is a live fire and BBQ expert, founder of Bristol Fire School and author of ten cookery books. A proud omnivore, her latest book Charred champions vegetarian fire cooking with the belief that a great BBQ is about more than just meat. As 

Richard Holden’s Quintessential British Scones

Richard Holden’s Quintessential British Scones

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while in lockdown. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re all 

Richard Holden’s Mediterranean Lamb With Black Olive Tapenade

Richard Holden’s Mediterranean Lamb With Black Olive Tapenade

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while in lockdown. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods we’re all 

Richard Holden’s Beef Wellington

Richard Holden’s Beef Wellington

This summer we’ve teamed up with trained chef and BBQ master Richard Holden to produce a series of restaurant-worthy recipes to help curb our appetites while in lockdown. From British classics to Mediterranean favourites, Richard’s Lockdown Menu brings the flavours and quality of the foods