Millstone Satay Sauce

Millstone Satay Sauce

250ml coconut cream

70g peanut butter

2 tsp Worcestershire sauce

2 tsp chilli powder

4 tsp Madras curry powder

1 lime, grated rind and juice

METHOD:

1) Pour the coconut cream into a small pan and heat

2) Add the peanut butter and stir until blended

3) Add Worcestershire sauce, lime juice, rind and spices; gently heat for 4-5 minutes

4) Pour the sauce into a serving bowl and dip away

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