Cook a Tomahawk steak with a Thermapen

Nick Harman’s recent Foodepedia article on cooking a Tomahawk steak highlights how well the rates the Thermapen.   “not wishing to muck this one up, I supplement the press test for doneness by using a Thermapen (everyone should have one, they are brilliant).   Not quite ready but after a few more minutes the Thermapen […]

The Pink Whisk Honeycomb Recipe

How to Make Honeycomb – by Ruth Clemens of The Pink Whisk     It’s called lots of things – honeycomb, hokey-pokey, sponge candy – whatever you call it it’s the stuff that’s inside a Crunchie, and I often get requests for this recipe.  Very quick and easy to make and a perfect bonfire night treat. […]