BBQ Masterclass with Thermapen and Richard Holden

During national BBQ week, Journalists, food writers and bloggers were invited by Thermapen to attend a rooftop BBQ event in Shoreditch London to help raise awareness and understanding about the importance of temperature measurement when barbecuing.  Banishing the myths of cooking chicken from raw on the BBQ and knowing when those sausages and steaks are […]

Brilliant BBQ Sauce

1 onion, finely chopped 2 garlic cloves, minced 150ml Worcestershire sauce 100g cold butter 2 tbsp tomato ketchup sprig of chopped parsley ground black pepper and salt METHOD: 1) Sauté the onion and garlic in the Worcestershire Sauce and reduce it by half 2) Add the black pepper, salt and tomato ketchup 3) Take off […]

Are Rare Burgers Safe To Eat?

For many years Rare Burgers have been the subject of much debate.  Is colour a good indicator?  What contamination risks are there?  Are rare burgers safe to eat? The main cause of controversy is the fact that burgers are minced and during burger manufacture it is not only the outside of the meat that is […]

Why we love the SuperFast Thermapen 4

It’s no surprise that we love the Thermapen®… we invented it. But why should you buy one? What makes it the ‘must have’ cooking accessory at the top of many great cooks wish lists? Most recipes call for precise temperatures as crucial cooking indicators. Whether you’re checking the doneness of a roast or making homemade […]