Brilliant BBQ Sauce

1 onion, finely chopped

2 garlic cloves, minced

150ml Worcestershire sauce

100g cold butter

2 tbsp tomato ketchup

sprig of chopped parsley

ground black pepper and salt

METHOD:

1) Sauté the onion and garlic in the Worcestershire Sauce and reduce it by half

2) Add the black pepper, salt and tomato ketchup

3) Take off the heat, whisk in the butter and parsley

4) Add the meat to the marinade and chill in the fridge overnight at 2-4 °C

5) Liberally brush over the meat before grilling

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